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fuck 2020

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.296 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)

Created: Thursday August 27th 2020

Original Gravity:

1.094

Final Gravity:

1.024

ABV (standard):

9.3%

IBU (tinseth):

0.0

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Bestmalz - BEST Smoked1 kg BEST Smoked	35.4	2.5	11.1%
0.40 kg	Bestmalz - BEST Black Malt0.4 kg BEST Black Malt	30	425	4.4%
0.30 kg	Bestmalz - BEST Munich Dark 0.3 kg BEST Munich Dark	36.23	11	3.3%
0.30 kg	Crisp Malting - Crystal Extra Dark - 120L0.3 kg Crystal Extra Dark - 120L	35	120	3.3%
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	77.8%
9 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2020-08-28 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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