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Colorado Fall 2022

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.61 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 5 minute extended hop boil time
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday July 9th 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

43.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	12.9%
1.50 lb	Liquid Malt Extract - Pilsen1.5 lb Liquid Malt Extract - Pilsen	35	2	19.4%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	37	8	25.8%
3 lb	Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row	37	1.2	38.7%
0.25 lb	Honey0.25 lb Honey	35	2	3.2%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.5	Boil at 200 °F	60 min	21.83	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil at 200 °F	1 min	5.54	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11.5	Boil at 200 °F	0 min	10.3	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 200 °F	0 min	6.27	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Leaf/Whole)	21.83	16.7%
0.50 oz	Centennial (Pellet)	5.54	16.7%
1 oz	Citra (Pellet)	10.3	33.3%
1 oz	Cascade (Pellet)	6.27	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Strike	162 °F	152 °F	60 min
3 gal		Sparge	172 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Gelatin	Fining	Secondary	--
1 oz	Coriander Seed	Spice	Boil	1 hr.
1 oz	beano	Fining	Mash	--

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.5 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	7	25	30	60	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-09 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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