SlaMag Pale Ale Beer Recipe | Partial Mash American Pale Ale by Anonymous | Brewer's Friend
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SlaMag Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday July 10th 2020
1.053
1.010
5.7%
43.9
6.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 51.7%
400 g Dry Malt Extract - Amber400 g Dry Malt Extract - Amber 42 10 13.8%
1 kg Finland - Cara Pale1 kg Cara Pale 35 4 34.5%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.7 Boil 60 min 34.37 35.7%
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 15 min 6.82 14.3%
20 g Barth-Haas - Sladek20 g Sladek Hops Pellet 6.3 Boil 5 min 2.72 28.6%
15 g Barth-Haas - Sladek15 g Sladek Hops Pellet 6.3 Boil 0 min 21.4%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 77 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SlaMag Pale Ale" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 5.71%, IBU 43.91, SRM 6.1, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Cara Pale) Hops: (Magnum, Sladek)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-10 18:07 UTC
NEW Water Requirements:
SlaMag Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
SlaMag Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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