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Shans IPA Brewhouse

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday April 22nd 2020

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

31.1

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - DME Pale Ale3 kg DME Pale Ale	45	6	55.6%
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	18.5%
0.70 kg	United Kingdom - Crystal 30L0.7 kg Crystal 30L	34	30	13%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	32	2.2	13%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Boil	60 min	15.08	11.1%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	15 min	6.67	22.2%
28 g	Kent Goldings28 g Kent Goldings Hops	Pellet	5	Boil	15 min	4.77	22.2%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	5 min	2.68	22.2%
28 g	Kent Goldings28 g Kent Goldings Hops	Pellet	5	Boil	5 min	1.91	22.2%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	El Dorado (Pellet) 14 g El Dorado (Pellet) Hops	15.08	11.1%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	9.35	44.4%
56 g	Kent Goldings (Pellet) 56 g Kent Goldings (Pellet) Hops	6.68	44.4%
126 g / $ 0.00

Yeast

White Labs - Southwold Ale Yeast WLP025

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 22 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-04-22 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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