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OtheHalf All together

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

34.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

50.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 2.00 / lb $ 3.00	33	2.2	16.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.00 / lb $ 1.00	34.5	1.5	5.6%
7 lb	Briess - DME Pilsen Light7 lb DME Pilsen Light	$ 3.00 / lb $ 21.00	45	2	77.8%
9 lbs / $ 25.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 1.50 / oz $ 0.75	Pellet	13.8	Boil	60 min	12.64	3.7%
2 oz	Mosaic2 oz Mosaic Hops	$ 1.25 / oz $ 2.50	Pellet	12.5	Whirlpool	30 min	17.02	14.8%
1 oz	Cascade1 oz Cascade Hops	$ 1.25 / oz $ 1.25	Pellet	7	Whirlpool	30 min	4.77	7.4%
2 oz	Simcoe2 oz Simcoe Hops	$ 1.25 / oz $ 2.50	Pellet	12.7	Dry Hop	5 days		14.8%
2 oz	Citra2 oz Citra Hops	$ 1.25 / oz $ 2.50	Pellet	11	Dry Hop	5 days		14.8%
4 oz	Mosaic4 oz Mosaic Hops	$ 1.25 / oz $ 5.00	Pellet	12.5	Dry Hop	5 days		29.6%
2 oz	Cascade2 oz Cascade Hops	$ 1.25 / oz $ 2.50	Pellet	7	Dry Hop	5 days		14.8%
13.50 oz / $ 17.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Galaxy (Pellet)	$ 1.50 / oz $ 0.75	12.64	3.7%
6 oz	Mosaic (Pellet)	$ 1.25 / oz $ 7.50	17.02	44.4%
3 oz	Cascade (Pellet)	$ 1.25 / oz $ 3.75	4.77	22.2%
2 oz	Simcoe (Pellet)	$ 1.25 / oz $ 2.50		14.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 1.25 / oz $ 2.50		14.8%
13.50 oz / $ 17.00

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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