OtheHalf All together Beer Recipe | Partial Mash Specialty IPA: New England IPA | Brewer's Friend
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OtheHalf All together

218 calories 20.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday April 17th 2020
1.066
1.014
6.7%
34.4
3.4
n/a
50.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 2.00 / lb
3.00
33 2.2 16.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 2.00 / lb
1.00
34.5 1.5 5.6%
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 3.00 / lb
21.00
45 2 77.8%
9 lbs / 25.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops 1.50 / oz
0.75
Pellet 13.8 Boil 60 min 12.64 3.7%
2 oz Mosaic2 oz Mosaic Hops 1.25 / oz
2.50
Pellet 12.5 Whirlpool 30 min 17.02 14.8%
1 oz Cascade1 oz Cascade Hops 1.25 / oz
1.25
Pellet 7 Whirlpool 30 min 4.77 7.4%
2 oz Simcoe2 oz Simcoe Hops 1.25 / oz
2.50
Pellet 12.7 Dry Hop 5 days 14.8%
2 oz Citra2 oz Citra Hops 1.25 / oz
2.50
Pellet 11 Dry Hop 5 days 14.8%
4 oz Mosaic4 oz Mosaic Hops 1.25 / oz
5.00
Pellet 12.5 Dry Hop 5 days 29.6%
2 oz Cascade2 oz Cascade Hops 1.25 / oz
2.50
Pellet 7 Dry Hop 5 days 14.8%
13.50 oz / 17.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
8.00 / each
8.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OtheHalf All together" Specialty IPA: New England IPA beer recipe by Efahr23. Partial Mash, ABV 6.73%, IBU 34.43, SRM 3.37, Fermentables: (Flaked Oats, Carapils Malt, DME Pilsen Light) Hops: (Galaxy, Mosaic, Cascade, Simcoe, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 21:31 UTC
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