Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
30 min |
16.84 |
5.9% |
|
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 160 °F
|
15 min |
|
23.5% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
15 min |
|
23.5% |
|
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 71 °F
|
0 days |
|
23.5% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 71 °F
|
0 days |
|
23.5% |
|
17 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
16.84 |
5.9% |
|
8 oz |
El Dorado (Pellet) 7.9999999817006 oz El Dorado (Pellet) Hops |
|
0 |
47% |
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
0 |
47% |
|
17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Steeping |
-- |
156 °F |
60 min |
Priming
|
Method: dextrose
Amount: 4.2 oz
Temp: 72 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Chach Haze" Specialty IPA: New England IPA beer recipe by Houston F. Partial Mash, ABV 8.07%, IBU 16.84, SRM 9.12, Fermentables: (Liquid Malt Extract - Light, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (Columbus, El Dorado, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-18 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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