View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Random IPA 4

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Greg
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday July 25th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

165.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	6.9%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	20.7%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	62.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	55.86	32.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	13.1	5.4%
0.80 oz	Goldings0.8 oz Goldings Hops	Leaf/Whole	4.5	Boil	60 min	7.79	8.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	40 min	11.5	5.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	5 min	29.96	21.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 155 °F	5 min	34.05	21.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	40 min	13.07	5.4%
9.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Leaf/Whole)	55.86	32.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	54.56	32.3%
0.80 oz	Goldings (Leaf/Whole)	7.79	8.6%
2.50 oz	Mosaic (Pellet)	47.12	26.9%
9.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Decoction	--	163 °F	60 min
14 qt		Sparge	--	168 °F	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-25 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!