Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PR Pale0216	American Pale Ale	5 Gallons	1.071	1.022	6.4	41.1	6.04 °L	551	0
Author: wilbur247 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 7:09 PM Notes:
Hitachino Nest A	Witbier	5 Gallons	1.053	1.011	5.55	15.35	3.95 °L	551	1
Author: StarvinMarvin Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 8/22/2024 3:10 PM Notes: crush grains and bag. add 4 quart of 130 f water for 120f for 30 minutes. add 2.5 quart of boiling water to increase temp to 149 for 10 minutes. add heat to increase temp to 158 for 15 - 20 minutes. check for conversion. sparge with 2 quarts of 170 water. add dry and liquid extracts. stir. bring to boil / add hops and spices last 10 add finings/ sparge to fermenter. add 2.5 - 3 gallon cold water to bring to 5.25 gal transferred off of trub 22.5 liters pitch 2 packets of yeast rack to secondary, keg with cs to 3 volume co2 Corn Sugar: 183.3 in 2 day put in fridge with co2 8 psi and then 2 days later fin with gelatin. then in 1 week 2 transfer to keg counter pressure Bottled oct 5 19 one liter bottles
Magnificent Seven IPA	American IPA	1 Gallons	1.066	1.015	6.69	74.54	4.51 °L	551	0
Author: Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 10/5/2020 7:30 PM Notes: Want to use up the remaining fermentables and hops before the cold winter may prevent you from using ale yeast in the basement? Here is a hodge podge of ingredients that will turn your head or maybe your stomach.
Sweet Crystal Mead	No Profile Selected	3 Gallons	1.132	1.005	16.67	4.54	20.9 °L	551	0
Author: Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.124 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:23 AM Notes:
Pale Ale Citra	American Pale Ale	6.5 Gallons	1.066	1.014	6.93	35.05	8.79 °L	550	1
Author: vickylev Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 10:42 PM Notes:
Josh Quad	American Light Lager	8 Gallons	1.105	1.024	10.58	12.25	24.48 °L	550	0
Author: Shoebacca Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:52 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.056	1.016	5.29	17.11	19.17 °L	550	0
Author: Fizzleborp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:55 PM Notes:
The Covid Crow	Sweet Stout	5 Gallons	1.105	1.026	10.34	25.68	50 °L	550	1
Author: Bird Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 5:04 PM Notes: Add 60 oz of cocao nibs soaked in titos vodka and cherry liquor (4:1) Add 1 liter of cold brew (Intermezzo red bag bean), strong, steeped for ~24 hours
Fugg Life	Best Bitter	17 Litres	1.044	1.008	4.62	34.15	8.59 °L	550	1
Author: The Kitchen Brewer Boil Size: 15.62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 12:52 AM Notes:
Volkspilsner German Lager	German Pils	5.21 Gallons	1.048	1.008	5.2	26.78	2.7 °L	550	0
Author: rgzinck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:02 PM Notes:
Second Strike Session IPA	American IPA	5.5 Gallons	1.06	1.017	5.76	38.33	5.89 °L	549	1
Author: farkastime Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.111 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 8:12 PM Notes:
Kira Rouge	Belgian Tripel	7 Gallons	1.077	1.018	7.66	25.89	19.67 °L	549	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:47 PM Notes:
New NEIPA	Specialty IPA: New England IPA	21 Litres	1.071	1.017	7.1	0	6.29 °L	549	0
Author: Jasonwoodward Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:53 AM Notes:
Cardamome Ale -6 Mars 19	American IPA	20 Litres	1.071	1.008	8.35	28.84	4.2 °L	549	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 3/15/2019 6:34 PM Notes: 6 MARS 2019: L'infusion n'a pas très bien réussie malgré 75 minutes de temps. Le goût n'était pas très sucré. Peut-être étais-ce mon thermomètre à cuisson (dont la tige était tordu) qui m'a fait faux bond!?! La première semaine, le goût très astringent de la cardamome était présent et donnait au moût un très longue persistance en bouche. Lors du transfert en tourie, le goût était plus équilibré. -5 graines de cardamome ont bouillis pendant 8 min en même temps que le Santiam et l'infusion ajoutée au moût. Également, c'est grain canadien Pilsner et non de l'américain que j'ai utilisé. Ma densité était de 1,060 soit près de 6,57 % ABV. 15 MARS: soutirage et ajout de houblon Santiam (20 g) dans la tourie (houblonnage à crû). La tourie est pleine à 95% (3 po du goulot). Dans les jours qui suivent la bière s'affine et le goût de cardamome diminue. La bière révèle parallèlement des odeurs fruités. -24 mars: embouteillage: 19 litres dont 1 de perdu à cause d'un mauvais soutirage. j'ajoute à la bière1 c. à soupe de houblon Greeen Bullets préalablement infusé 2 min dans 2 tasses d'eau. 140 g de Dextrose ajouté à la bière pour refermentation. 8 gallons d'eau de source Labrador a été utilisé. Le reste étant de l'eau chaude du robinet et de l'eau bouillis la veille (8 litres).
CE	American IPA	22 Litres	1.053	1.01	5.57	82.71	5.09 °L	549	0
Author: Hop'n Roll Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 12:04 PM Notes:
Pale Ale	No Profile Selected	20 Litres	1.051	1.013	5	22.31	5.31 °L	549	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:59 PM Notes:
QWR Test Recipe (Partial Mash To Fermentor)	No Profile Selected	5.5 Gallons	1.061	1.021	5.21	64.48	5.27 °L	549	0
Author: BrewCurious Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:34 AM Notes:
Easy Partial SmaSh	Blonde Ale	2 Gallons	1.048	1.01	5	42.48	4.23 °L	549	0
Author: JeremyLeBlond Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 1:25 PM Notes:
Sweet Stout	Sweet Stout	5.5 Gallons	1.047	1.015	4.16	29.22	36.64 °L	548	0
Author: SteelDriverBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 6:41 PM Notes:
First Beer In A Long Time	British Strong Ale	5.5 Gallons	1.061	1.018	5.64	45.24	9.62 °L	548	0
Author: Brahm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:48 PM Notes: OG only reached 1.052 when water added to carboy to bring to 5g.
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