Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	2 Gallons	1.052	1.008	5.77	38.39	29.04 °L	520	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: .7 Creation Date: 12/18/2019 12:56 AM Notes:
BdK Lagom Kölsch Mk3	Kölsch	10 Litres	1.048	1.011	4.82	77.49	3.89 °L	520	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 64g Creation Date: 3/26/2020 10:39 PM Notes: Snaps 5g ekkuber Wheat - ekrökt vetemalt (Weyermann®)
AHS Orange IPA - Mini Mash	American IPA	5.5 Gallons	1.052	1.017	4.65	83.49	6.67 °L	520	0
Author: cueball484 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 7:20 PM Notes:
Frankensteins Mild	Dark Mild	1.5 Gallons	1.04	1.008	4.18	21.22	21.4 °L	519	0
Author: Grumpyhat Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 5:51 PM Notes: Self Challenge - make a Mild using only what I have on hand at the house.
It's Beginning To Look A Lot Like Christmas Winter Warmer	Belgian Golden Strong Ale	5 Gallons	1.093	1.021	9.47	26.68	28.07 °L	519	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 7:51 PM Notes:
Experimental Belgian Blonde Ale #2	Belgian Blond Ale	4 Gallons	1.059	1.011	6.35	14.21	3.75 °L	519	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 8:16 PM Notes:
Store Apple Juice 2	Common Cider	4.5 Gallons	1.061	1	7.99	0	7.45 °L	519	1
Author: heckle48 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.274 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 8:43 PM Notes:
Juicy Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.014	5.39	15.91	3.88 °L	519	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 10:13 PM Notes:
Brut IPA	Spice, Herb, or Vegetable Beer	50 Litres	1.051	1.012	5.15	13.12	6.01 °L	518	0
Author: Josse06 Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:55 PM Notes:
Mango Chili Lime	American Pale Ale	1 Gallons	1.077	1.015	8.14	57.05	4.97 °L	518	0
Author: BPo Brews Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:20 PM Notes:
Wheatbock	Weizenbock	2.5 Gallons	1.065	1.012	6.86	16.34	15.11 °L	518	0
Author: clark115 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/5/2022 9:56 PM Notes: muntons wheat liquid malt extract 65% wheat 35% malt added 1/4 oz of hops as i put kettle in sink to cool dry hopped for 8 days added campden tablet to try and remove chlorine
TYP Halloween Hoppy Pale	No Profile Selected	5 Gallons	1.048	1.009	5.09	72.67	5.3 °L	518	0
Author: Jordan Miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 1:43 AM Notes:
200513 Kombucha	Open Category Mead	1.6 Gallons	1.025	1.001	3.21	0	0 °L	518	0
Author: Hollyhock Artisanal Ales Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:21 PM Notes: Pitched ~100ml (1 Year Old) Slurry of Plantarum/Brevis Blend with SCOBY
Isolation IPA	American IPA	21 Litres	1.059	1.011	6.27	60.51	13.82 °L	518	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:38 AM Notes:
1953 Lees Bitter	Best Bitter	10 Litres	1.039	1.008	4.06	25.09	7.21 °L	517	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 105 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:23 PM Notes:
Lager	Munich Helles	18.5 Litres	1.042	1.007	4.61	23.42	3.54 °L	517	0
Author: ben.posk Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 10:44 PM Notes:
#136 Irish Red Ale	Irish Red Ale	23 Litres	1.048	1.011	4.89	21.73	20.46 °L	517	0
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 8:06 AM Notes: got 1.048 23L 06.11.2018 13.11.2018 1.030 first week fermentation @ 16C, then slowly raised to 20C.
Awesome Recipe	Dark Mild	5.5 Gallons	1.056	1.016	5.29	17.11	19.17 °L	517	0
Author: Fizzleborp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:55 PM Notes:
Milk Carton Stout #2	American Stout	5 Gallons	1.069	1.023	5.95	25.24	19.21 °L	516	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 8:50 PM Notes: Brew date 9/1/2019 Modified from Milk Stout original -- Lactose at final 2 min and aroma hops at whirlpool. Tweaked hops and choc up a little. Uses about 2 cups of yeast fro previous brews --took off strong fermenting in 5 hours
Achouffe?	Belgian Golden Strong Ale	12 Litres	1.078	1.022	7.33	26.54	3.98 °L	516	0
Author: Mogad Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:51 PM Notes:
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