Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Décembre 17.	American IPA	20 Litres	1.052	1.01	5.51	52.27	7.28 °L	531	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 95 Creation Date: 11/29/2017 12:35 AM Notes: 5 g de plâtre et 2 g de sel de mer ajouté au mout plus 12-15 gouttes de Mgcl Eau bouiilie (10 litres) utilisés la balance est de l'eau de Source Eska et Labrador. La levure Nottingham a été réhydratée dans 100 ml d'eau de source plus 1 c à thé de maltodextrose plus 2 gouttes de MgCl. 3 Décembre: Il y a maintenant 3 JOURS que la bière fermente en formant un dôme sur la pellicule plastique bleue du sac de recyclage. -La levure Nottigham semble donc très performante. J'ai goûté à la bière de 24 h en 24 h et je vois une échelle de goût qui part du fruité-sucré abricot-pamplemousse-pin (au premier jour) à un ( nez) plus discret d'abricot et un goût amère-plaisant de noyau de pêche et de pelure de pamplemousse blanc! -Une bière qui s'annonce bien! -Très bien! Le 7 décembre soit 6 jours après l'ajout de la levure, la bière fermentait encore en faisant bomber le sac bleu étanche sur le dessus du fermenteur. La levure Nothingham est très performante! -Dès le 5 ou 6 décembre, la bière goûtée est excellente: nez et gout d'abricot-pêche très présent et taux élevé d'alcool perceptible. TRANSFERT EN TOURIE: 7 décembre. La sédimentation (floculation) est importante puisqu'il y avait environ 1 pouce d'épaisseur de levure morte et de houblon au fond du fermenteur. J'estime avoir perdu au moins 2 litre de bière à cause de cela! J'ai environ 18 litres d'excellente bière en tourie. La bière est déjà quasi sèche au goût (le sucre ayant presque tout digéré). 8 décembre: ajout d'un cm de longueur de de poivre de «Sélim» préalablement déchiré d'une cosse de 2 cm. 10 décembre: ajout de 50 ml de teinture-mère de Chinook à la tourie. 13 décembre: ajout d'une extraction (à partir de ma précédente bière) de houblon Simcoe (15 g) dans 300 approx de de bière Moût en tourie (le Simcoe a bouillis 10 min dans le liquide) 14 décembre:EMBOUTEILLAGE: 15 litres de bonne bière ayant perdu son caractère fruité pour devenir plus «boisé-terreux» -85 g de dextrose ajouté à la bière pour la refermentation en bouteilles. La persistance en bouche de la bière est impressionnante!!
Kolsch	German Pilsner (Pils)	48 Litres	1.047	1.008	5.11	24.79	3.07 °L	531	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 2:28 AM Notes:
Ms. Eileen's Fresh New Haircut Amber Ale	No Profile Selected	3 Gallons	1.052	1.013	5.17	37.1	7 °L	531	0
Author: Dr.TBreeze Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 4:49 AM Notes:
Pumpkin Porter	American Porter	5.5 Gallons	1.055	1.018	4.85	32.59	33.36 °L	531	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/4/2019 2:10 PM Notes: 8 oz pumpkin puree in boil Cinnamon at whirlpool, to taste (start with ½ tsp and adjust as needed) Nutmeg at whirlpool, to taste (start with ¼ tsp and adjust as needed) Ginger at whirlpool, to taste (start with 1/8 tsp and adjust as needed)
90-=p0[≥34521=\]"?"…÷	American Light Lager	20 Litres	1.064	1.016	6.32	31.59	39.65 °L	531	0
Author: Witherslackers Brewing Inc. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 5/26/2019 11:54 AM Notes: strike temp 74 - approx 25l of water (garden hose) Mash begun 10:18am on Sunday 26th May 2019 temp dropped to 71 after 5mins
Scottish Ale	American Light Lager	5.5 Gallons	1.061	1.016	5.95	35.63	7.59 °L	531	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:43 PM Notes:
Black Cat Farmhouse Ale	Cream Ale	5.33 Gallons	1.053	1.013	5.33	22.01	4.84 °L	531	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 4:50 PM Notes:
First Beer In A Long Time	British Strong Ale	5.5 Gallons	1.061	1.018	5.64	45.24	9.62 °L	531	0
Author: Brahm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:48 PM Notes: OG only reached 1.052 when water added to carboy to bring to 5g.
Volga Pils	German Pils	21 Litres	1.044	1.009	4.58	32.86	4.04 °L	530	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:23 AM Notes:
Red Ale	American Pale Ale	24 Litres	1.053	1.009	5.74	385.63	6.29 °L	530	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 10:27 AM Notes:
So It Gose	Gose	5 Gallons	1.058	1.015	5.72	7.23	3.99 °L	530	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 9:53 PM Notes: Mash acid malt for 45 min at 154 degrees. Add 1oz Coriander and 1oz Sea Salt with 10 minutes left in the boil.
Imperial Pumpkin Stout	Imperial Stout	5 Gallons	1.106	1.029	10.15	22.67	50 °L	530	0
Author: Slade Wolf Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:19 PM Notes:
Experimental Belgian Blonde Ale #2	Belgian Blond Ale	4 Gallons	1.059	1.011	6.35	14.21	3.75 °L	530	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 8:16 PM Notes:
British Strong Ale	British Strong Ale	22 Litres	1.06	1.014	6.07	82.4	5.5 °L	530	1
Author: Cebu Boil Size: 8.5 Litres Boil Time: 20 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/11/2019 2:23 AM Notes:
AHS Orange IPA - Mini Mash	American IPA	5.5 Gallons	1.052	1.017	4.65	83.49	6.67 °L	530	0
Author: cueball484 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 7:20 PM Notes:
Grapefruit Delight	Blonde Ale	20 Litres	1.048	1.009	5	31.19	6.11 °L	530	0
Author: cbgbggg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 11:07 PM Notes:
萩原さん　WCIPA	No Profile Selected	120 Litres	1.039	1.007	4.19	23.82	3.22 °L	530	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 1:38 AM Notes:
Smoked Beer	Classic Style Smoked Beer	22 Litres	1.043	1.013	3.92	46.27	3.88 °L	529	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:03 PM Notes:
Milk Carton Stout #2	American Stout	5 Gallons	1.069	1.023	5.95	25.24	19.21 °L	529	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 8:50 PM Notes: Brew date 9/1/2019 Modified from Milk Stout original -- Lactose at final 2 min and aroma hops at whirlpool. Tweaked hops and choc up a little. Uses about 2 cups of yeast fro previous brews --took off strong fermenting in 5 hours
Modified 60-Minute	American IPA	3 Gallons	1.048	1.01	5.06	114.24	9.03 °L	529	0
Author: DaveCac Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 3:04 PM Notes:
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