|
Paulner Pilz Clone
|
German Pilsner (Pils)
|
21 Litres |
1.044 |
1.007 |
4.85 |
35.59 |
4.97 °L
|
464 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 8:27 PM |
Notes: Volumes adjusted to suit 19L keg with 2L losses (could prob go with 1L but didn't want to risk it.
2L yeast starter (or skip). Mash and boil in 15l pot.
Will use around 2/3 distilled water for mash. Target more Munich water profile and check my hop to malt balance (go for even).
Spalt (0 min) and magnum (bittering) substituted for Tettnang based on availability. |
|
|
Regency Pavillion Special
|
No Profile Selected |
11 Litres |
1.06 |
1.014 |
6.09 |
29.91 |
15.74 °L
|
464 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 58.9 g |
Creation
Date: 1/9/2022 6:13 PM |
| Notes: |
|
|
Coffee Altbier
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
5.71 |
7.39 °L
|
464 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 4:54 PM |
| Notes: |
|
|
Roo's Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.71 |
32.21 |
12.72 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:42 PM |
| Notes: |
|
|
CNHB SMaSH Paradigm
|
American Pale Ale
|
3.5 Gallons |
1.061 |
1.013 |
6.2 |
80.12 |
4.71 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 6/9/2022 1:55 PM |
Notes: Make yeast starter 2 days prior using 4oz DME in 1000mL spring water (boil 15 minutes, chill, pitch yeast and aerate using stir plate).
Mash using distilled water with 2.4g gypsum; sparge and top-off to achieve 4.5gals starting volume
Boil 75 mins, adding hops/extras per schedule.
After 20 mins, add 1 lb DME
After 40 mins, add 1 lb DME
After 60 mins, add last 1 lb DME
Chill to 70 and pitch yeast.
Ferment at ~68-70, using blow-off tube, then airlock.
Once fermentation complete, add dry hops for 3 days
Xfer to keg, chill, and carbonate to 2.6 vols CO2.
Bottle using beer gun.
|
|
|
22A Mango Passion DIPA Mk3
|
Double IPA
|
9 Litres |
1.075 |
1.013 |
8.14 |
99.94 |
8.71 °L
|
463 |
1 |
|
|
Author:
|
|
Gökenöl
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:08 AM |
Notes: LAE
Torrhumling börjar efter rackning till sekundär i corny keg - under tryck, 25psi. |
|
|
The Lights Went Out In Cleveland
|
Russian Imperial Stout
|
10 Gallons |
1.094 |
1.015 |
10.46 |
57.4 |
42.96 °L
|
463 |
1 |
|
|
|
| Boil
Size: 12.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 10:58 AM |
Notes: -Rack to secondary after 8 days in primary. Add 8 oz american light oak chips and 18 oz coffee made in french press from 8 tbsp of Swiss chocolate coffee.
|
|
|
Double "IPA"
|
Double IPA
|
6 Gallons |
1.078 |
1.017 |
7.98 |
88.11 |
11.47 °L
|
463 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/13/2020 4:12 PM |
| Notes: |
|
|
Voodoo Ranger* 3 (Goal)
|
American IPA
|
2.25 Gallons |
1.062 |
1.012 |
6.55 |
45 |
9.96 °L
|
463 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 4/14/2020 1:01 AM |
| Notes: |
|
|
Cheap Märzen
|
Vienna Lager
|
10 Gallons |
1.063 |
1.015 |
6.28 |
12.72 |
5.86 °L
|
463 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 9.7 oz |
Creation
Date: 12/23/2019 4:06 AM |
| Notes: |
|
|
Pilsner (October 2018)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
31.91 |
5.62 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:55 PM |
| Notes: |
|
|
Okilly Dokilly Red
|
Flanders Red Ale
|
5 Gallons |
1.058 |
1.012 |
6.07 |
18.05 |
13.6 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:37 PM |
| Notes: |
|
|
Throw De Rock
|
Blonde Ale
|
5 Gallons |
1.047 |
1.008 |
5.15 |
16.05 |
6.12 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 9:32 PM |
| Notes: |
|
|
Jimmy's Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
0 |
25.04 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 1:53 AM |
| Notes: |
|
|
DDBIPA - New England IPA
|
American IPA
|
7 Gallons |
18.326 |
3.727 |
8 |
246.33 |
11.83 °L
|
463 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 12:37 AM |
| Notes: |
|
|
Creme De Brit
|
British Strong Ale
|
2.5 Gallons |
1.066 |
1.019 |
6.12 |
43.17 |
7.48 °L
|
463 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 5:45 PM |
| Notes: Steep the dextrin and crystal malts separately at 160 for 30min, then use the liquid to sparge your base grains. |
|
|
Romans American Pale
|
American Pale Ale
|
22 Litres |
1.051 |
1.01 |
5.39 |
41.03 |
8.55 °L
|
462 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 8:12 AM |
Notes: Mash:
1.612kg grain @22C
4.03L @ 72.4C = 65C mash
Batch sparge: add 1.7L @100C = 75C for sparge (6.2-1=5.2L wort)
Fly spagre: 6L @75-77C = 9L wort
|
|
|
San Francisco Summer DIPA
|
Double IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.23 |
40.92 |
7.57 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.144 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 7:50 PM |
| Notes: |
|
|
Riz Fiz Strong Dark Belgian
|
Belgian Dark Strong Ale
|
6 Gallons |
1.078 |
1.013 |
8.42 |
28.32 |
12.56 °L
|
462 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:53 AM |
| Notes: |
|
|
Ol' King Clancy
|
Experimental Beer
|
5.5 Gallons |
1.074 |
1.013 |
8.01 |
46.31 |
14.48 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:07 PM |
| Notes: |
|
|
|
|