KJ Romanov Brown ale Beer Recipe | Partial Mash Northern English Brown | Brewer's Friend

KJ Romanov Brown ale

280 calories 28.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Mike
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday October 7th 2018
1.084
1.021
8.3%
39.3
39.9
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 17.6%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 14.7%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 2.9%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 1.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.5%
0.25 lb United Kingdom - Crystal 90L0.25 lb Crystal 90L 33 90 1.5%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 17.6%
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 17.6%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 7.7 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.45 25%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 15 min 6.94 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 7.61 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 10 min 5.07 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 5.56 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KJ Romanov Brown ale" Northern English Brown beer recipe by Mike. Partial Mash, ABV 8.27%, IBU 39.32, SRM 39.9, Fermentables: (Maris Otter Pale, Dark Munich, CaraMunich III, Crystal 60L, Special B, Chocolate, Pale Chocolate, Crystal 90L, Liquid Malt Extract - Amber, Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Dark) Hops: (Domestic Hallertau, Calypso, Galaxy)
Brewer's Friend Logo
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 04:06 UTC
NEW Water Requirements:
KJ Romanov Brown ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
KJ Romanov Brown ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information