Method:Partial Mash Style:Blonde Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.030
(recipe based estimate)
Post Boil Gravity:1.038
(recipe based estimate)
Efficiency: 60%
(brew house) Calories:151 calories
(Per 12oz)
Carbs:15.3 g
(Per 12oz)
Add Blackberry Blossom Honey to boil at 30min
2.5 tsp yeast nutrient at 15min
Whirlfloc at 10 Min
Add Fireweed Honey to fermentor.
1/2lb to 2L boiling water for 20 min. add to fermentor.
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Last Updated: 2019-09-09 07:34 UTC
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NEW Water Requirements:
Golden Ears Honey Blonde
Equipment Profile Used
System Default
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Water Requirements:
Golden Ears Honey Blonde
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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