Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
8.8 |
10% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
10.5 |
10% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
6.76 |
10% |
10 g |
Topaz10 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
5 min |
2.79 |
10% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
Day 7 |
|
15% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
Day 7 |
|
30% |
15 g |
Topaz15 g Topaz Hops |
|
Pellet |
15.9 |
Dry Hop
|
Day 7 |
|
15% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Strike |
-- |
75 °C |
60 min |
6 L |
|
Sparge |
-- |
70 °C |
-- |
Priming
Method: dextrose
Amount: 135.3 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Admiral Ackbar Amber Ale" American Amber Ale beer recipe by Ridge Solo Brewing. Partial Mash, ABV 5.92%, IBU 28.86, SRM 15.38, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, American Ale Malt, Amber, Medium Crystal Malt, Dry Malt Extract - Light, Rye Malt, Chocolate, Corn Sugar - Dextrose) Hops: (Centennial, Chinook, Topaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-28 10:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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