Old Gregg’s Pale Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Old Gregg’s Pale Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday February 8th 2020
1.048
1.011
4.9%
80.2
6.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35.5%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 43%
0.90 lb Canadian - Munich Light0.9 lb Munich Light 34 10 9.7%
0.60 lb American - Caramel / Crystal 30L0.6 lb Caramel / Crystal 30L 34 30 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 41.59 25%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 31.96 25%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 5 min 3.19 25%
1 oz Cascade1 oz Cascade Hops Pellet 5 Whirlpool 0 min 3.4 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion 169 °F 154 °F 90 min
12 qt Batch Sparge 170 °F -- 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.20 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Gregg’s Pale Ale" American Pale Ale beer recipe by BenRob. Partial Mash, ABV 4.88%, IBU 80.15, SRM 6.6, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Munich Light, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Galena, Cascade) Other: (Gypsum, Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-08 18:12 UTC
NEW Water Requirements:
Old Gregg’s Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Old Gregg’s Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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