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Blood Orange Belgian Witbier

Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wes Pearson
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday January 22nd 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

22.3

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.72 kg	American - White Wheat2.722 kg White Wheat	40	2.8	85.7%
0.23 kg	Flaked Wheat0.227 kg Flaked Wheat	34	2	7.1%
0.23 kg	Flaked Oats0.227 kg Flaked Oats	33	2.2	7.1%
3.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops	Pellet	6.2	Boil	60 min	13.61	33.3%
15 g	Brewmaster - Czech Saaz15 g Czech Saaz Hops	Pellet	2.8	Boil	20 min	3.72	33.3%
15 g	Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops	Pellet	6.2	Boil	10 min	4.93	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - East Kent Golding (Pellet) 30 g East Kent Golding (Pellet) Hops	18.54	66.6%
15 g	Brewmaster - Czech Saaz (Pellet) 15 g Czech Saaz (Pellet) Hops	3.72	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Flaked oats and wheat	Steeping	--	150 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.60 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	68 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kreamy X Amount: 141.75

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	20	7.2	2.1	49	210
Mash Chemistry and Brewing Water Calculator

Notes

Included a 2L steep of 5 blood oranges and zest to be added At the end of the boil. 30 G of crushed coriander added to boil at the 5 minute mark. 4 chamomile tea bags ( removed from the bags ) added to the boil at the five minute mark.

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2019-01-22 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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