Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave's Beerxperiement #1	American IPA	5.5 Gallons	1.055	1.01	5.86	48.42	3.46 °L	530	0
Author: modF Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 4/20/2020 1:23 PM Notes: I would add a bit more fermentables to this, it will be a lighter IPA. But if that is what you have on hand, brew it :)
Speeder 5 IPA	American IPA	5 Gallons	1.065	1.015	6.48	60.43	6.91 °L	529	0
Author: SMITHMCLOUD22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 9:50 PM Notes:
Laid Back Long Hair IPA	American IPA	6 Gallons	1.064	1.011	6.96	76.21	7.95 °L	529	1
Author: craighigbie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 10:45 PM Notes:
Brookers Hoppy Pale Ale	American Pale Ale	23 Litres	1.047	1.013	4.41	50.48	5.74 °L	529	0
Author: GD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:35 AM Notes:
Chilled Tepin Session IPA (PM)	American Pale Ale	5.5 Gallons	1.046	1.012	4.54	43.26	7.26 °L	529	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 12/2/2021 7:20 PM Notes:
Midnight Lager	Schwarzbier	20 Litres	1.046	1.008	5	21.35	28.37 °L	529	3
Author: Charlj Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:55 AM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.044	1.01	4.42	31.26	7.25 °L	529	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 8:38 PM Notes:
Weizen Guy	Weizenbock	5 Gallons	1.082	1.02	8.21	17.1	15.8 °L	529	0
Author: Olde Bastard Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 11:01 PM Notes: Based on https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-weizenbock/. TARGETS OG 1.081 FG 1.021 ABV 8% 8/17/19 - OG 1.056 - FG 1.021 - ABV 4.59%
Pseudo Helles	Munich Helles	1.25 Gallons	1.057	1.012	5.94	21.15	3.93 °L	529	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 4/27/2020 6:02 AM Notes:
2022 Doğum Günü Birası	American Pale Ale	25 Litres	1.057	1.014	5.62	56.46	5.5 °L	529	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 4:06 PM Notes:
Bishops Tipple	Old Ale	5.5 Gallons	1.068	1.017	6.76	33.25	14.27 °L	528	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:36 PM Notes:
1887 Fullers AK	Standard/Ordinary Bitter	12 Litres	1.052	1.016	4.7	40.25	5.05 °L	528	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 8/22/2021 8:27 PM Notes: No. 2 invert sugar 253 gr Brunsocker 253 gr vatten Eventuellt rörsocker, då det är lite mörkare än vanligt socker. https://barclayperkins.blogspot.com/2021/04/lets-brew-1887-fullers-ak_02001493750.html
Strawberry Mead	Dry Mead	5.5 Gallons	1.051	1.018	4.48	0	2.97 °L	528	1
Author: GKirk Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: -14.8 psi Creation Date: 6/12/2021 8:43 PM Notes: Bring 6lbs of frozen strawberries with pectin added to a boil. Pectin is added to prevent chill haze. Shutdown boil after 1 minute. Cool pot rapidly to room temperature.. Add equal volume of water and honey. Cooked honey at 160 Degrees for 30 Minutes. Cool pot rapidly. combine strawberries, homogenized honey, and other ingredients. Sprinkled yeast on top of fermentables. Add Fermaid K after 3 days to boost fermentation. Rack to secondary fermenter after 5 Days. Continue with fermentation until it ceases. Verify final gravity with hygrometer. Opti-White added for mouthfeel and protein stability. FT Blanc Soft is a white wine tannin. Protects against oxidation. Use both of these in meads and ciders.
Cottage Old	Old Ale	20 Litres	1.095	1.02	9.85	20.02	20.84 °L	528	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 10:16 PM Notes:
Leftovers Plus	No Profile Selected	5.5 Gallons	1.038	1.007	4	136.59	2.5 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/11/2020 1:51 PM Notes:
BdK Ginger Witbier Mk2	Witbier	10 Litres	1.048	1.016	4.22	19.47	3.39 °L	528	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 Creation Date: 11/30/2019 10:23 AM Notes: Rivet skal från 1 apelsin, 1 citron och 1 lime. Riven färsk ingefära.
Hoppy Bitch	American IPA	1 Gallons	1.093	1.021	9.4	122.42	13.58 °L	528	0
Author: Blais Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 6:14 PM Notes:
Danky Saison	Saison	7.5 Gallons	1.057	1.009	6.38	33.3	4.64 °L	528	0
Author: Jensenium Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 3:56 PM Notes: 5 gallons to recipe 2.5 gallons without flameout/dry hops with brett brux 5112
The Passion Of The Grist	Specialty IPA: New England IPA	5 Gallons	1.084	1.022	8.04	27.32	4.03 °L	527	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:25 PM Notes:
California Common	Pre-Prohibition Lager	5 Gallons	1.052	1.015	4.89	41.1	11.55 °L	527	0
Author: Stanabides Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 16 oz Creation Date: 4/18/2018 4:15 PM Notes:
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