Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TBK Saison	American Light Lager	6 Gallons	1.015	1.004	1.46	0	2.72 °L	564	0
Author: mnewcamp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 8:44 PM Notes:
Modified Exclusion GF Stout Kit	Dry Stout	5.5 Gallons	1.044	1.008	4.71	42.41	33.08 °L	564	0
Author: Podzol Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 3:15 PM Notes: This a dark bitter mod of the Exclusion Gluten Free stout kit. Brewed up very nicely with a modest rich brown head. Very drinkable, smoky bitter. I find it delicious. I used Ondea Pro and Ceremix enzymes 1ml each in a rising stepped mash with rests at 100, 125, 138, 158, and 175.
Blue Moon	American Wheat Beer	5 Gallons	1.063	1.016	6.15	5.68	4.7 °L	564	0
Author: clewis81 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 3/17/2019 11:42 AM Notes: 3oz of orange@10 1.5 tsp of ground corriander@10
CFG - 4 Crops	Cream Ale	5.5 Gallons	1.051	1.011	5.27	15.67	4.44 °L	564	0
Author: cfg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 5:04 PM Notes:
Powderhorn Pale	Strong Bitter	1 Gallons	1.066	1.017	6.36	36.55	13.01 °L	564	0
Author: beerchemist Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 8:39 PM Notes: Going for an ESB style with some Rye character. First time playing with Rye...
AHBS Gingerbread Grog Brown Ale	American Brown Ale	5 Gallons	1.046	1.012	4.48	14.84	12.49 °L	563	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 10:02 AM Notes:
10B SMH Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.053	1.012	5.41	15.27	24 °L	563	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced CO2 Priming Amount: 15 psi Creation Date: 8/16/2018 2:57 AM Notes: Can use distilled water to cut minerals (top off 2 gallons)
Red Graf Braggot	Irish Red Ale	5.5 Gallons	1.086	1.017	9.12	19.43	18.38 °L	563	0
Author: Hooge Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 5:45 PM Notes:
Balls Of Ice	Imperial IPA	5.5 Gallons	1.082	1.015	8.81	33.83	10.61 °L	563	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:24 PM Notes:
Have You Cin-a-man In Red? Christmas Spiced Ale	Winter Seasonal Beer	21 Litres	1.079	1.019	7.95	31.17	13.2 °L	563	0
Author: Luxembourg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 7:08 PM Notes: Heat 15 litres water to 67 C In bag brewing Steep barley and oats for 1 hour with coffee and cocoa (see below) 155 gram ground coffee in mash Add 50 grams cocoa nibs in mash Mash 60 minutes Rinse grain with 3 litres of water at 75 C Discard grain Bring wort to a boil Add DME and LME Add 40 grams cocoa nibs in boil for 1 hour 70 grams cascade hop leaves in boil for 1 hour Add 3 cinnamon sticks to boil for last 15-20 minutes Drain wort into fermenter. Top up to 21 litre line in fermenter with Spa Water. Bring wort down to 20-23 C Pitch wort with Liquid Yeast WLP590 French Saison Ale - White Labs - PurePitch in 23 litre fermenter.
RyePA	Specialty IPA: Rye IPA	6 Gallons	1.059	1.011	6.28	69.76	9.89 °L	563	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:29 PM Notes:
Higher Horse DIPA	No Profile Selected	5.5 Gallons	1.08	1.017	8.31	59.9	10.13 °L	563	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:44 PM Notes:
Montecito Ave.	No Profile Selected	3 Gallons	1.05	1.009	5.3	31.99	7.44 °L	563	0
Author: JesterMage Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 2/26/2022 3:52 PM Notes: Used a bunch of left over grains. Test samples seem a little light on malt. Will make it lightly carbonated to help bring out the malt. After sitting for a few weeks in the fridge, I think a bit heavier on the bittering hops would be nice during the summer I will try using all LME and bump up the Bonlander a few oz. to add a bit more body to beer and up the bittering hops.
David Allen's Saison	Saison	5.5 Gallons	1.059	1.009	6.59	17.85	4.3 °L	563	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 11:23 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/david-allens-saison/ Directions: Single Infusion Mash at 148 °F. Pitch at 68 °F and hold fermentation at 70 °F until completion. I generally re-ferment in cork/cage Belgian bottles which will safely hold the carbonation level. Boil a pint of water with 6 oz of dextrose for 10 minutes; let cool. Blend with your beer and add 6 tbsp of yeast slurry harvested from the batch. Again, you want bottles that can hold the pressure. Otherwise, force carbonate to 3.5 volumes
Aotearoa Pale Ale	American IPA	20 Litres	1.057	1.011	6.02	51	9 °L	563	1
Author: ALFRED Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 1:17 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.015	6.01	0	3.34 °L	562	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 8:07 PM Notes:
2022 Doğum Günü Birası	American Pale Ale	25 Litres	1.057	1.014	5.62	56.46	5.5 °L	562	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 4:06 PM Notes:
Hazy Oat-Wheat IPA	Specialty IPA: New England IPA	23 Litres	1.048	1.01	5.01	53.58	3.49 °L	562	0
Author: Luxembourg Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:40 AM Notes:
English Bitter	Ordinary Bitter	4 Gallons	1.055	1.014	5.46	23.32	6.28 °L	562	0
Author: pissdrunx0420 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 5:00 AM Notes:
Tripel Les Pleasures	Belgian Tripel	5.5 Gallons	1.089	1.017	9.46	19.03	8.29 °L	562	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:11 PM Notes: Refractometer measured at 1.098 SG - cooled wort
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