Partial-mash Homebrew Beer Recipes

Page 211 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Brown Ale	No Profile Selected	5.5 Gallons	1.058	1.015	5.75	12.09	14.38 °L	545	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:00 PM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.044	1.01	4.42	31.26	7.25 °L	545	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 8:38 PM Notes:
Single Hop (Christopher)	American IPA	10 Gallons	1.061	1.014	6.1	61.75	3.76 °L	545	0
Author: avantassel Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
Red Graf Braggot	Irish Red Ale	5.5 Gallons	1.086	1.017	9.12	19.43	18.38 °L	545	0
Author: Hooge Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 5:45 PM Notes:
Peach Gose	Berliner Weisse	5.5 Gallons	1.047	1.008	5.19	2.56	3.21 °L	545	0
Author: meathead Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:35 PM Notes: 2/27 Add 3 cups thawed purreed peaches to fermenter. SG=1.025 Had to throw out. Like a parm cheese well done buyteric acid . Back to the drawing board have to boil post mash
Burn	American Pale Ale	5.5 Gallons	1.051	1.013	5.03	39.75	6.3 °L	545	0
Author: Hidden Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:07 PM Notes:
Get A Job Ya Damn Hippie	American IPA	6 Gallons	1.068	1.014	7.14	69.98	6.33 °L	544	0
Author: Todd Bemis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:36 PM Notes:
TBK Saison	American Light Lager	6 Gallons	1.015	1.004	1.46	0	2.72 °L	544	0
Author: mnewcamp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 8:44 PM Notes:
1887 Fullers AK	Standard/Ordinary Bitter	12 Litres	1.052	1.016	4.7	40.25	5.05 °L	544	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 8/22/2021 8:27 PM Notes: No. 2 invert sugar 253 gr Brunsocker 253 gr vatten Eventuellt rörsocker, då det är lite mörkare än vanligt socker. https://barclayperkins.blogspot.com/2021/04/lets-brew-1887-fullers-ak_02001493750.html
Blue Moon Clone	Witbier	23 Litres	1.054	1.011	5.64	17.06	4.31 °L	544	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 169.5 g Creation Date: 1/8/2020 4:33 AM Notes: References: Coors Brewer Thread: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/#post671567 Malt %s: https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain CO2: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.432223/
Blue Moon	American Wheat Beer	5 Gallons	1.063	1.016	6.15	5.68	4.7 °L	544	0
Author: clewis81 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 3/17/2019 11:42 AM Notes: 3oz of orange@10 1.5 tsp of ground corriander@10
Cascade SMASH	American Strong Ale	5 Gallons	1.052	1.012	5.19	83.79	3.59 °L	544	1
Author: jwfifield Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:46 AM Notes:
Leftover Ale	British Strong Ale	20 Litres	1.069	1.02	6.45	42.43	11.3 °L	544	0
Author: BrewBrus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 8:59 AM Notes:
Chuck's Pale Ale #00004	American Light Lager	6 Gallons	1.052	1.012	5.22	54.78	4.4 °L	543	0
Author: noluckchuck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:34 PM Notes:
American Red Ale	Irish Red Ale	6.5 Gallons	1.034	1.007	3.52	29.53	10.29 °L	543	0
Author: Storepeter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 11:20 AM Notes:
Lighthouse Ale V2	Saison	5 Gallons	1.065	1.016	6.41	33.83	9.6 °L	543	0
Author: joshuakb111988 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 7:36 PM Notes:
Yennefer Of Vengerberg	Braggot	6 Gallons	1.137	1.028	14.37	0	5.1 °L	543	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.137 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 5/4/2022 10:54 PM Notes: Mugwort is used as a bittering agent. If you decide to add hops to this recipe be wary of this.
Numero Uno	English IPA	12 Litres	1.045	1.009	4.77	37.95	4.92 °L	543	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:23 AM Notes:
California Common	Pre-Prohibition Lager	5 Gallons	1.052	1.015	4.89	41.1	11.55 °L	542	0
Author: Stanabides Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 16 oz Creation Date: 4/18/2018 4:15 PM Notes:
Wight Bier	Witbier	5.5 Gallons	1.048	1.012	4.78	13.36	3.84 °L	542	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 12:12 PM Notes:
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