|
Sculpin Clone
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.39 |
69.7 |
7.34 °L
|
651 |
3 |
|
|
Author:
|
|
mediocritywithhops
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 12:04 AM |
| Notes: 68 to 72 for fermentation |
|
|
APA Mangrove Partial Mash Kit
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.79 |
69.51 |
6.29 °L
|
651 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:48 AM |
| Notes: |
|
|
Acerglyn
|
American Light Lager
|
7.5 Gallons |
1.147 |
1.027 |
15.65 |
11.98 |
3.59 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 4:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.044 |
1.01 |
4.42 |
31.26 |
7.25 °L
|
651 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 8:38 PM |
| Notes: |
|
|
Honey Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.75 |
12.09 |
14.38 °L
|
651 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:00 PM |
| Notes: |
|
|
Pulp Free Grapefruit Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.01 |
6.56 |
68.79 |
5.88 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 4:15 PM |
| Notes: |
|
|
Everything Looks Like Orange
|
American IPA
|
3 Gallons |
1.076 |
1.018 |
7.62 |
83.23 |
9.51 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 1:36 AM |
| Notes: |
|
|
Gash's Coopers NEIPA
|
English IPA
|
21 Litres |
1.058 |
1.012 |
6.31 |
31.03 |
6.15 °L
|
651 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 95.9 g |
Creation
Date: 8/15/2020 2:56 AM |
Notes: Use hops directly in wort. Strain hops out of cooled wort, pouring directly into sanitised fermenter.
Top up to 21 liters. If pitching temp (20-25c) pitch yeast. |
|
|
Hoppily Ever After Ale
|
English IPA
|
23 Litres |
1.062 |
1.015 |
6.05 |
59.33 |
5.2 °L
|
651 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 1:40 PM |
| Notes: |
|
|
Chilled Tepin Session IPA (PM)
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
43.26 |
7.26 °L
|
651 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 12/2/2021 7:20 PM |
| Notes: |
|
|
Tango
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.048 |
1.011 |
4.9 |
19.11 |
6.69 °L
|
651 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 2:01 AM |
| Notes: |
|
|
Variety D&P New England IPA
|
Specialty IPA: New England IPA
|
600 Litres |
1.069 |
1.013 |
7.34 |
41.97 |
4.66 °L
|
651 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 7:06 AM |
| Notes: |
|
|
Spotted Cow Extract
|
Cream Ale
|
5.25 Gallons |
1.04 |
1.007 |
4.28 |
25.22 |
2.59 °L
|
650 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 1/13/2021 1:31 AM |
| Notes: |
|
|
Mango Beer
|
Special/Best/Premium Bitter
|
10 Litres |
1.048 |
1.009 |
5.14 |
31.01 |
3.56 °L
|
650 |
0 |
|
|
|
| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 5:05 PM |
| Notes: |
|
|
38-Stag Hill English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.054 |
1.013 |
5.38 |
36.82 |
9.19 °L
|
650 |
0 |
|
|
Author:
|
|
__________
|
|
| Boil
Size: 27.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 6:24 AM |
| Notes: delicious crisp fruity ale with mellow malt notes. Light coloured with biscuity nose. Brewed many times. |
|
|
Lighthouse Ale V2
|
Saison
|
5 Gallons |
1.065 |
1.016 |
6.41 |
33.83 |
9.6 °L
|
650 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 7:36 PM |
| Notes: |
|
|
Colorado Blonde
|
No Profile Selected |
5 Gallons |
1.07 |
1.011 |
7.62 |
31.03 |
3.69 °L
|
650 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 7:42 PM |
| Notes: |
|
|
2022 Doğum Günü Birası
|
American Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.62 |
56.46 |
5.5 °L
|
650 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 4:06 PM |
| Notes: |
|
|
3Cs Citra Ale DGC
|
American IPA
|
15 Gallons |
1.07 |
1.013 |
7.4 |
39.65 |
6.49 °L
|
650 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:48 AM |
Notes: safale 0-5 in fermentasaurus dry hopped chinook 85g may8
Danstar west coast ale BRY-97 small fermentor 60g citra dry may8
|
|
|
Azaccan Aztec IPA
|
American IPA
|
18 Litres |
1.05 |
1.01 |
5.29 |
215.81 |
9.75 °L
|
649 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:45 PM |
| Notes: Australian Pale Ale Extract |
|
|
|
|