|
Awesome Recipe
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American Light Lager
|
19 Litres |
1.044 |
1.01 |
4.42 |
31.26 |
7.25 °L
|
550 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 8:38 PM |
| Notes: |
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Tony's Cantina Special
|
No Profile Selected |
10 Gallons |
1.079 |
1.015 |
8.39 |
238.11 |
12.67 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 4:41 PM |
| Notes: |
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Winter Warmer 2022-2023
|
Experimental Beer
|
5 Gallons |
1.065 |
1.011 |
7.11 |
44 |
18.78 °L
|
550 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2022 6:12 PM |
| Notes: |
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Firestorm IPA
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American IPA
|
5 Gallons |
1.066 |
1.019 |
6.13 |
57.57 |
8.42 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 11:25 PM |
| Notes: |
|
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Honey Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.75 |
12.09 |
14.38 °L
|
550 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:00 PM |
| Notes: |
|
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Cousin Eddie Golden Lager
|
Light American Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.71 |
9.59 |
3.14 °L
|
550 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:47 PM |
| Notes: |
|
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LUCIFER'S SINNERMAN
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Doppelbock
|
5 Gallons |
1.106 |
1.03 |
10.05 |
77.85 |
9.99 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 6.7 oz |
Creation
Date: 11/13/2019 4:48 AM |
Notes: 2 FROZEN CONCENTRATE APPLE JUICE
ADD CINNAMON JOLLY RANCHERS AT BOTTLING
ADD CAYENNE PEPPER POWDER |
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TBK Saison
|
American Light Lager
|
6 Gallons |
1.015 |
1.004 |
1.46 |
0 |
2.72 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 8:44 PM |
| Notes: |
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|
Wingman IPA 23L (Marris Otter 6.49%)
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.59 |
93.91 |
9.74 °L
|
550 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 10:56 PM |
Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
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Red Graf Braggot
|
Irish Red Ale
|
5.5 Gallons |
1.086 |
1.017 |
9.12 |
19.43 |
18.38 °L
|
550 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:45 PM |
| Notes: |
|
|
American Stout 1
|
American Stout
|
8.5 Gallons |
1.073 |
1.018 |
7.15 |
73.78 |
48.11 °L
|
550 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:16 AM |
Notes: Added 5 lbs. of frozen raspberries at end of active fermentation along with cocoa nibs and 2 vanilla beans.
Winner of Moss Mill Brewery's seasonal homebrew competition. Later brewed 3 barrels at the brewery where it was on tap through the Christmas season. |
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Single Hop (Christopher)
|
American IPA
|
10 Gallons |
1.061 |
1.014 |
6.1 |
61.75 |
3.76 °L
|
550 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:50 PM |
| Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water. |
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Doppelboch 1
|
Doppelbock
|
5.5 Gallons |
1.085 |
1.024 |
8.03 |
16.97 |
18.79 °L
|
550 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 4:21 PM |
| Notes: |
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Peach Gose
|
Berliner Weisse
|
5.5 Gallons |
1.047 |
1.008 |
5.19 |
2.56 |
3.21 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:35 PM |
Notes: 2/27 Add 3 cups thawed purreed peaches to fermenter. SG=1.025
Had to throw out. Like a parm
cheese well done buyteric acid . Back to the drawing board
have to boil post mash |
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Chuck's Pale Ale #00004
|
American Light Lager
|
6 Gallons |
1.052 |
1.012 |
5.22 |
54.78 |
4.4 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:34 PM |
| Notes: |
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|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5 Gallons |
1.08 |
1.01 |
9.21 |
29.48 |
5.27 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 8:09 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.026 |
6.82 |
24.74 |
5.6 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 3/30/2021 1:03 AM |
| Notes: |
|
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Tomato Soup Ale
|
No Profile Selected |
2 Gallons |
1.046 |
1.008 |
5.02 |
0 |
3.99 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 6:23 PM |
| Notes: |
|
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Leftover Ale
|
British Strong Ale
|
20 Litres |
1.069 |
1.02 |
6.45 |
42.43 |
11.3 °L
|
548 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 8:59 AM |
| Notes: |
|
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Laid Back Long Hair IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.96 |
76.21 |
7.95 °L
|
548 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 10:45 PM |
| Notes: |
|
|
|
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