Space Walk Sage 20 Beer Recipe | All Grain Imperial IPA | Brewer's Friend

Space Walk Sage 20

340 calories 37.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Carey Hauck
Calories: 340 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Wednesday January 18th 2017
1.101
1.029
9.4%
48.1
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Golden Promise30 lb Golden Promise 37 3 40%
6 lb German - Vienna6 lb Vienna 37 4 8%
6 lb Canadian - Honey Malt6 lb Honey Malt 37 25 8%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 5.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 2.7%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 20%
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 16%
75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 36.56 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 4.86 10%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 6.63 10%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 0 days 30%
6 oz Sage6 oz Sage Hops Fresh 10 Dry Hop 0 days 30%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 699 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 17 105 121 45
Mash Chemistry and Brewing Water Calculator
"Space Walk Sage 20" Imperial IPA beer recipe by Carey Hauck. All Grain, ABV 9.44%, IBU 48.05, SRM 12.12, Fermentables: (Golden Promise, Vienna, Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Pale 2-Row, Liquid Malt Extract - Light) Hops: (Columbus, Citra, Sage) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 13:09 UTC
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