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Mock Mach 10

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dab
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Saturday November 10th 2018

Original Gravity:

1.096

Final Gravity:

1.026

ABV (standard):

9.2%

IBU (tinseth):

118.4

SRM (morey):

10.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Crystal 55L1 lb Crystal 55L	34	55	5.7%
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	21.51	10%
1 oz	First Gold1 oz First Gold Hops	Pellet	7.5	Boil	60 min	23.04	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	16.53	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	30.7	10%
1 oz	First Gold1 oz First Gold Hops	Pellet	7.5	Boil	30 min	17.71	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.29	10%
1 oz	First Gold1 oz First Gold Hops	Pellet	7.5	Boil	5 min	4.59	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		10%
1 oz	First Gold1 oz First Gold Hops	Pellet	7.5	Dry Hop	5 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	42.33	40%
4 oz	First Gold (Pellet)	45.34	40%
2 oz	Chinook (Pellet)	30.7	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Grain at 65F, Strike at 161F	Infusion	--	148 °F	60 min
4 gal		Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	5 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2018-11-18 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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