Honungs Citrus Vete Ale Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend

Honungs Citrus Vete Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday October 10th 2018
1.053
1.011
5.5%
24.0
6.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 46.2%
1.80 kg Belgian - Wheat1.8 kg Wheat 38 1.8 30.8%
0.35 kg American - Caramel / Crystal 20L0.35 kg Caramel / Crystal 20L 35 20 6%
0.10 kg New Zealand - Vienna Malt0.1 kg Vienna Malt 39.1 3.45 1.7%
0.45 kg Honey0.45 kg Honey - (late boil kettle addition) 42 2 7.7%
0.45 kg Rice Hulls0.45 kg Rice Hulls 0 0 7.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.30 g Centenial18.3 g Centenial Hops Pellet 7.5 Boil 60 min 17.99 21.6%
18.30 g Saaz18.3 g Saaz Hops Pellet 5 Aroma 15 min 5.95 21.6%
48.30 g Citra48.3 g Citra Hops Pellet 10 Aroma 0 min 56.9%
84.90 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Protien rest Temperature -- 50 °C 15 min
7.2 L Mash Decoction -- 68 °C 60 min
7 L Mash out Decoction -- 77 °C 15 min
Starting Mash Thickness: 1.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
28.50 g Orange zest Flavor Boil 20 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.25 lb of Crystal 10L should be .25 honey malt.
Mash Chemistry and Brewing Water Calculator
 
Notes

Maris Otter -> Replaced by Extra Pale Malt (Crisp)
American White Wheat -> Replaced by Finnish Viking Wheat
American Vienna -> Replaced by Caramel Vienne 20L
Hops -> Changed to Pellets

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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 17:55 UTC
NEW Water Requirements:
Honungs Citrus Vete Ale
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Honungs Citrus Vete Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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