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Cherry Terragon Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GodofBrew
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday August 13th 2019

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

13.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	50%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	25%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	6.3%
1.50 kg	Cherry, dark sweet1.5 kg Cherry, dark sweet - (late boil kettle addition)	6.4	0	18.8%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	23	Boil	60 min	11.63	5.6%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	0.94	5.6%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.38	5.6%
75 g	Terragon75 g Terragon Hops	Leaf/Whole	0.01	Whirlpool	0 min	0.02	83.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	11.63	5.6%
10 g	Hallertau Mittelfruh (Pellet)	1.32	11.2%
75 g	Terragon (Leaf/Whole) 75 g Terragon (Leaf/Whole) Hops	0.02	83.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Temperature	--	65 °C	60 min

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-13 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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