Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Mount Hood2000 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
14.44 |
100% |
|
2,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,000 g |
Mount Hood (Leaf/Whole) 2000 g Mount Hood (Leaf/Whole) Hops |
|
14.44 |
100% |
|
2,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
840 L |
Single Infusion Mash |
Infusion |
-- |
65 °C |
60 min |
|
1200 L |
Sparge |
Sparge |
-- |
76 °C |
120 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
6 kg |
Lime Puree
|
|
Flavor |
Secondary |
3 days |
|
100 g |
Spearmint Extract
|
|
Flavor |
Secondary |
3 days |
|
1 each |
Sourpitch
|
|
Other |
Boil |
0 min. |
"Majito Sour" Berliner Weisse beer recipe by Lee Grabham. All Grain, ABV 4.8%, IBU 14.44, SRM 3.08, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Mount Hood) Other: (Protofloc, Lime Puree, Spearmint Extract, Sourpitch)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-15 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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