NoCo Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend

NoCo Kolsch

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday July 7th 2023
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1.048
1.011
4.9%
23.9
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 77.4%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 5.2%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.2%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 10.3%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.9%
9.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.9 Boil 40 min 12.68 33.3%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.9 Boil 10 min 2.62 16.7%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.9 Whirlpool 30 min 1.33 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.2 Boil 10 min 4.83 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.2 Whirlpool 30 min 2.45 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.07 gal Strike 162 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
BlueDart AleWorks Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 0 0 31 73 20
Mash Chemistry and Brewing Water Calculator
"NoCo Kolsch" Kölsch beer recipe by JoeT. All Grain, ABV 4.85%, IBU 23.91, SRM 3.7, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, White, Carafoam, Barke Vienna, Acidulated) Hops: (German Tettnang, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 13:39 UTC
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