Fist Bump Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend

Fist Bump Lager

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday March 30th 2021
Similar Recipes

Carlsberg Clone

by Water'n'Wine Truro

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 16

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

Kingdom - Lager

by Toombstone

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 20

1.044
1.008
4.8%
17.9
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 1.6 94.9%
0.21 kg German - Carapils0.209 kg Carapils 35 1.3 5.1%
4.11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 13.5 Boil 60 min 17.89 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.84 L Strike -- -- --
15.52 L Sparge -- -- --
Starting Mash Thickness: 2.7 L/kg
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hemel Hempstead RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

30/03 - 11 Brix
10/04 - 5.8 BRIX
16/04 - 5.4 BRIX

Brewer's Friend Logo
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-16 13:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top