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Doppelganger33

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Friday October 23rd 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

174.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Extra Pale Malt3.8 kg Extra Pale Malt	33	1.8	80.9%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	34	15	10.6%
0.40 kg	Crisp Malting - Wheat Malt0.4 kg Wheat Malt	38.87	2	8.5%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Boil	90 min	157.31	18.8%
75 g	Mandarina Bavaria75 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	17.49	18.8%
125 g	Galaxy125 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	4 days		31.3%
125 g	Mandarina Bavaria125 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	4 days		31.3%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	157.31	50.1%
200 g	Mandarina Bavaria (Pellet) 200 g Mandarina Bavaria (Pellet) Hops	17.49	50.1%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	64 °C	64 °C	60 min
7 L	Sparge	64 °C	64 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

WHC Lab - Bjorn - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	30 - 35 °C	Starter:	No
Fermentation Temp:	37 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.84 bar Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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