Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Phoenix100 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
90 min |
38.72 |
41.7% |
|
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
6.29 |
29.2% |
|
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma at 80 °C
|
5 min |
2.53 |
29.2% |
|
240 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45.8 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
15 L |
|
Fly Sparge |
-- |
-- |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
"Georgian Porter" Robust Porter beer recipe by anotheronetoday. All Grain, ABV 5.94%, IBU 47.53, SRM 95.86, Fermentables: (Maris Otter pale, Crystal Dark, Black Malt, Brown Malt) Hops: (Phoenix, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-21 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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