|
Hefeweizenish
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.87 |
11.76 |
4.03 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 2:25 AM |
| Notes: |
|
|
You Otter Know English Brown
|
British Brown Ale
|
210 Gallons |
1.055 |
1.014 |
5.45 |
11.64 |
18.58 °L
|
411 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 8:06 PM |
| Notes: |
|
|
Dunkelweizen MB
|
Dunkles Weissbier
|
6 Gallons |
1.054 |
1.007 |
6.16 |
16.26 |
17.48 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 3/4/2024 2:21 PM |
Notes: https://www.morebeer.com/products/dunkelweizen-grain-beer-brewing-kit-5-gallons.html
|
|
|
12 Midnight Eclipse Schwarzbier
|
Schwarzbier
|
21 Litres |
1.051 |
1.009 |
5.61 |
36 |
25.96 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:17 PM |
Notes: mash at 150 for 90 mins
boil for 90 mins
ferment 4 weeks @ 50 F |
|
|
Somewhat Special Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
39.69 |
13.82 °L
|
411 |
2 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 5:22 PM |
| Notes: |
|
|
Baltic 2023
|
Baltic Porter
|
220 Gallons |
1.075 |
1.013 |
8.13 |
24.84 |
29.67 °L
|
411 |
1 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 2:34 AM |
| Notes: |
|
|
Servus Meine Damen Und Herren
|
Dunkles Weissbier
|
25 Litres |
1.046 |
1.012 |
4.53 |
13.66 |
9.46 °L
|
411 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 1:50 PM |
| Notes: |
|
|
はっしー ヴァイツェン
|
Weissbier
|
120 Litres |
1.058 |
1.019 |
5.1 |
0 |
3.87 °L
|
411 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:05 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
22 Litres |
1.054 |
1.009 |
5.81 |
32.07 |
6.66 °L
|
411 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100.4 g |
Creation
Date: 2/25/2022 3:25 PM |
| Notes: |
|
|
Aaron ESB
|
Strong Bitter
|
3 Gallons |
1.06 |
1.012 |
6.27 |
36.08 |
19.53 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2022 5:14 AM |
| Notes: |
|
|
Pale Ale
|
English IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.14 |
53.98 |
7.51 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:23 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
20.8 Litres |
1.051 |
1.012 |
5.07 |
16.01 |
3.35 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:44 AM |
| Notes: |
|
|
Slalombrus
|
Weissbier
|
50 Litres |
1.053 |
1.014 |
5.1 |
11.4 |
4.15 °L
|
411 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:12 PM |
| Notes: |
|
|
Gose (test Version)
|
Weissbier
|
12 Litres |
1.044 |
1.009 |
4.59 |
8.11 |
3.45 °L
|
411 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 12:34 PM |
| Notes: |
|
|
Float The Thames Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.013 |
3.95 |
16.91 |
22.87 °L
|
411 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:33 PM |
| Notes: Recipe from Brew Your Own Magazine - Jan/Feb 2020. (Pg 27) |
|
|
For What It’s Wort
|
English IPA
|
10 Gallons |
1.062 |
1.016 |
6.01 |
50.99 |
7.79 °L
|
411 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 8:25 AM |
| Notes: |
|
|
Export Scottish Ale
|
Scottish Export
|
26 Litres |
1.05 |
1.016 |
4.53 |
14.35 |
29.84 °L
|
411 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 9:16 PM |
Notes: 74c Strike Water
Brewed 12/08/2019 - Beer much darker than estimated - reduce dark malts next time. Eff higher than expected (74%). Boil off was approx 8 litres expected 6 litres. Higher OG of 1055 approx 75%. Grain conditioned and milled twice. Dark grains add at end of mash u |
|
|
British Golden Ale - April 2019
|
British Golden Ale
|
5.5 Gallons |
1.04 |
1.012 |
3.72 |
25.85 |
5.07 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 1:42 PM |
| Notes: |
|
|
IP 84
|
Ordinary Bitter
|
3354 Litres |
1.045 |
1.008 |
4.83 |
23.69 |
6.01 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:36 PM |
| Notes: |
|
|
London Pride
|
Ordinary Bitter
|
19 Litres |
1.042 |
1.011 |
4.16 |
4.9 |
4.75 °L
|
411 |
1 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 10:31 AM |
| Notes: |
|
|
|
|