Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Crazy Manguito Neipa	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.06	58.88	6.02 °L	363	0
Author: SAMUEL C. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 10:12 PM Notes:
FALL IPA	No Profile Selected	44 Gallons	1.053	1.007	6.1	0	5.44 °L	363	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 10:48 PM Notes:
Light IPA 2022	Specialty IPA: New England IPA	4.8 Gallons	1.067	1.021	6.08	47.72	6.5 °L	363	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 10:51 PM Notes:
Dortmunder	Festbier	120 Gallons	1.06	1.014	6.03	20.04	4.05 °L	363	1
Author: Tom.Stern Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 2:58 PM Notes:
MS Clone From S1	Robust Porter	5.5 Gallons	1.062	1.015	6.06	22.04	28.13 °L	363	0
Author: rachmarbracken@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/20/2022 5:02 AM Notes:
Export India Porter	Foreign Extra Stout	11.5 Litres	1.058	1.012	6.1	0	43.09 °L	363	0
Author: Norman Hurst Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 1:27 PM Notes:
NEIPA ALVARO	Specialty IPA: New England IPA	5 Litres	1.061	1.015	6.09	27.68	6.84 °L	363	0
Author: Greenog Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 7:32 PM Notes:
Galaxy SMASH IPA	American IPA	21 Litres	1.057	1.01	6.1	59.35	4.83 °L	363	0
Author: Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157 g Creation Date: 5/29/2021 2:54 PM Notes:
Noyesie Goats Brewing Fall Creek IPA	Specialty IPA: White IPA	5.5 Gallons	1.061	1.014	6.09	66.75	6.37 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:06 AM Notes: Dissolve sugar in 6 cups of water at a boil then cool and add to fermenter when Krausen is lowering.
Long Beach (West Coast) IPA	American IPA	5.5 Gallons	1.055	1.009	6.02	86.27	8.11 °L	363	2
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:44 PM Notes:
American Amber Wheat Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6.02	17.36	9.14 °L	363	0
Author: Gihdir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:57 PM Notes:
Social Distance NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.05	54.88	7.08 °L	363	1
Author: rrising Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:33 AM Notes:
MM Belgian Blonde – Leffe Clone	Belgian Specialty Ale	23 Litres	1.062	1.016	6.01	33.78	5.19 °L	363	0
Author: Andrew Taylor Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 7:33 PM Notes:
Test	American IPA	5.5 Gallons	1.057	1.011	6.04	56.97	4.66 °L	363	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 12:47 AM Notes:
Oreo Cream Ale	Experimental Beer	5 Gallons	1.076	1.03	6.07	22.92	8.23 °L	363	0
Author: John@birdshot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 5 oz Creation Date: 2/20/2020 8:31 PM Notes:
Pale Ale	American Pale Ale	14 Litres	1.057	1.011	6.07	28.22	6.02 °L	363	0
Author: Aussie.Dave Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 9:56 PM Notes: Version of this one: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-haus-pale-ale.31793/
3 Gal Festbier	Festbier	3 Gallons	1.054	1.008	6.05	24.63	3.64 °L	363	2
Author: Talltreerepublic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 5:47 PM Notes:
Smrkovej Elj (extr PALE ALE) 15 Stup	American Pale Ale	30 Litres	1.062	1.015	6.1	48.77	3.13 °L	363	0
Author: František Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 9:50 AM Notes: číslo og sedí, fg uvidíme, 15 min před koncem 500 g mladých výhonků smrků nakonec 1053 a očekávana FG1009
Clone IPA The Full Irish 102	Specialty IPA: New England IPA	50 Litres	13.952	2.634	6.08	76.61	5.29 °L	363	1
Author: Personal brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:05 AM Notes:
Ruby IPA	Specialty IPA: Red IPA	20 Litres	1.065	1.019	6.08	32	17.3 °L	363	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:39 AM Notes:
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