Homebrew Beer Recipes

Page 9876 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Brew	Blonde Ale	6.07 Gallons	1.054	1.012	5.53	18.63	4.01 °L	383	0
Author: ahall725 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:28 AM Notes: First week of fermentation spiked at 78 degrees then averaged 73 degrees. Second week held at 64 degrees.
Slaskeale	Blonde Ale	20 Litres	1.052	1.012	5.25	15.9	4.22 °L	383	0
Author: aunsbjerg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8.6 g Creation Date: 10/12/2021 6:18 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.057	1.014	5.57	19.37	7.84 °L	383	0
Author: jbertsch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 1:22 AM Notes:
Pale Ale W Citra And Mosaic (Oslo)	American Pale Ale	5.5 Gallons	1.051	1.008	5.52	97.36	4.77 °L	383	1
Author: SayvilleBrew Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 2:06 PM Notes:
Simple APA	American Pale Ale	25 Litres	1.059	1.014	5.92	27.72	8.79 °L	383	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 9:16 AM Notes:
Nugget/Cascade Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	5.04	26.25	3.25 °L	383	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 3:32 AM Notes:
Kveik Mountain Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.03	60.45	8.05 °L	383	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/15/2020 12:41 PM Notes:
Hop Garden NEIPA	American Pale Ale	50 Litres	1.054	1.011	5.66	34.96	5.55 °L	383	0
Author: ianr Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:47 PM Notes:
Flair For The Gold	Blonde Ale	5 Gallons	1.055	1.014	5.3	23.56	5.44 °L	383	3
Author: Coach Harrison’s Home Brews Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/19/2020 1:28 PM Notes: Fermentation schedule 1/2/2 I have gone straight to keg after primary. Bottling the next batch
Canuck Shut In	American Pale Ale	5.5 Gallons	1.049	1.009	5.21	44.63	4.05 °L	383	2
Author: waldorfff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 1:17 AM Notes:
American Pup Ale	American Pale Ale	2 Gallons	1.052	1.013	5.1	46.63	3.59 °L	383	0
Author: browen333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:23 AM Notes:
Pale Ale 2/3/2020	American Pale Ale	5 Gallons	1.051	1.013	4.94	38.97	7.76 °L	383	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 2/1/2020 3:39 PM Notes:
Like Water For Cream Ale	American Pale Ale	5 Gallons	1.059	1.015	5.71	48.01	2.28 °L	383	0
Author: Brooklyn Brawta Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 2:45 AM Notes:
Sn Pa Clone	American Pale Ale	5.5 Gallons	1.054	1.011	5.65	66.61	7.64 °L	383	0
Author: awesomo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/10/2020 6:13 PM Notes:
Wes Coast Pale Ale	American Pale Ale	11 Gallons	1.056	1.014	5.54	63.73	6.96 °L	383	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.53 psi Creation Date: 10/29/2019 1:31 AM Notes:
Function Over Form	American Pale Ale	5.25 Gallons	1.046	1.012	4.5	47.76	3.35 °L	383	1
Author: IraSurefire Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:15 AM Notes:
All Day IPA #2	American Pale Ale	21.5 Gallons	1.049	1.011	4.9	49.63	6.66 °L	383	2
Author: kylecharvet26@gmail.com Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/29/2019 2:13 AM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.057	1.011	6.08	30.81	7.93 °L	383	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 1:48 AM Notes:
Namibia/Madras Pale Ale	American Pale Ale	5.75 Gallons	1.051	1.011	5.27	35.79	6.51 °L	383	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: DME Priming Amount: 170g Creation Date: 8/27/2018 7:42 PM Notes: Kegged... keg conditioned for 2 months. Dry hops lost some of their edge but it is quite nice... my wife thought it was lager.
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.01	4.98	41.44	6.24 °L	383	0
Author: geiger Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:04 PM Notes: Brewed 1/13/19 - overnight mash 1/12, hit about 154 F - morning sparge - preboil grav of 1.037 - hit 1.050 grav going into fermenter - temp control way off for first couple days, didnt begin fermentation cause temp was in 40s - unplugged ferment chamber and let naturally rise - started fermenting after a few days - 1/21 - grav at 1.010 - 1/26 - kegged up. not best flavor to start, but begins mellowing out after a couple days. definitely avoid as much exposure to oxygen as possible. why have all my hoppy beers been eehhhhh?
« First ‹ Previous 9872 9873 9874 9875 9876 9877 9878 9879 9880 Next › Last »							Page 9876 of 16,186 20 Recipes of 323,718