|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.083 |
1.021 |
8.16 |
57.67 |
4.58 °L
|
452 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 2:37 PM |
| Notes: |
|
|
American Stout
|
No Profile Selected |
13 Litres |
1.077 |
1.015 |
8.21 |
26.44 |
50 °L
|
452 |
0 |
|
|
|
| Boil
Size: 18.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 11:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
775 Litres |
1.076 |
1.015 |
8.01 |
16.16 |
8.41 °L
|
452 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 4:55 AM |
| Notes: |
|
|
Kveiking Cruiser
|
Saison
|
5.5 Gallons |
1.079 |
1.013 |
8.61 |
43.37 |
4.2 °L
|
452 |
0 |
|
|
Author:
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|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 6/10/2022 7:26 PM |
| Notes: |
|
|
Imperial Stout
|
Dry Stout
|
20 Litres |
1.082 |
1.02 |
8.06 |
40.9 |
35.14 °L
|
452 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 6:54 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
21 Litres |
1.074 |
1.015 |
8.16 |
69.03 |
5.58 °L
|
452 |
4 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 121.5 g |
Creation
Date: 9/16/2021 11:41 PM |
| Notes: |
|
|
Arrogant Whiskey
|
American Strong Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.88 |
0 |
17.36 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 11:58 PM |
| Notes: |
|
|
K.O.P. IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.08 |
1.018 |
8.07 |
66.54 |
10.09 °L
|
452 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 7:30 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
14 Gallons |
1.085 |
1.022 |
8.23 |
27.13 |
21.08 °L
|
452 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 80 |
Boil Gravity: 1.074 |
Efficiency: 77.95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 3:33 PM |
Notes: 4.5 gallons of wort was drawn off and caramelized to 1.5 gallons and then rest of wort added to brew kettle.
Hops used were locally grown. Not sure of what type they are as I have been unable to find a way to identify them. Any assistance would be greatly appreciated.
One package of WL028 yeast (500ml).
Brew date 12/19/20
After boil SG - 1.084
12/26 - 1.042
1/1 - 1.034
1/3 - 1.029. Temp raised to 62 degrees.
1/23 - 1.018 Crashed to 34 degrees.
Final SG was 1.0136 with a ABV of 9.53.
|
|
|
DIPA Calculation
|
American IPA
|
5.4 Litres |
1.078 |
1.015 |
8.31 |
86.53 |
8.46 °L
|
452 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:01 PM |
| Notes: |
|
|
DIPASZ
|
Imperial IPA
|
20.8 Litres |
1.075 |
1.015 |
7.93 |
86.27 |
7.94 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:19 PM |
| Notes: |
|
|
Black Is Beautiful - BB Coconut
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.016 |
7.83 |
44.32 |
50 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:12 PM |
| Notes: |
|
|
Julius Clone
|
American IPA
|
7 Gallons |
1.08 |
1.017 |
8.22 |
59.37 |
6.65 °L
|
452 |
0 |
|
|
|
| Boil
Size: 9.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 8:54 PM |
| Notes: |
|
|
Rye Strong
|
No Profile Selected |
6.1 Gallons |
1.076 |
1.019 |
7.96 |
0 |
18.37 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:47 PM |
| Notes: |
|
|
Doppel Dog
|
Doppelbock
|
75 Gallons |
1.087 |
1.022 |
8.54 |
11.04 |
18.44 °L
|
452 |
0 |
|
|
|
| Boil
Size: 76 Gallons |
Boil Time: 150 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 6:33 PM |
| Notes: |
|
|
Kveik Orleans
|
American IPA
|
12 Gallons |
1.081 |
1.017 |
8.45 |
92.82 |
5.03 °L
|
452 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 9:28 PM |
Notes: Quick Batch-up,
Yeast from previous Ferm
Crystal Malt seemed pretty sweet even after about 20 minutes in the kettle.
Fermenting now. |
|
|
Ipa2
|
American IPA
|
10 Gallons |
1.066 |
1.005 |
8.02 |
71.64 |
9.75 °L
|
452 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 7:53 PM |
| Notes: |
|
|
12_Trickster CDA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.075 |
1.014 |
8.01 |
85.09 |
40.6 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 11/23/2019 10:28 PM |
| Notes: |
|
|
Neipa2
|
English IPA
|
20.8 Litres |
1.074 |
1.014 |
8 |
21.81 |
4.79 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 4:48 PM |
| Notes: |
|
|
Red Celestial Object 3
|
American IPA
|
5 Gallons |
1.084 |
1.021 |
8.27 |
85.81 |
5.67 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:45 AM |
| Notes: |
|
|
|
|