|
TheApartmentBrewer Best Bitter
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.47 |
36.77 |
11.92 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:41 PM |
| Notes: |
|
|
2024 BCMB/CHEM Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
26.47 |
9.9 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 10:10 PM |
| Notes: |
|
|
Brown Sugar
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.006 |
4.55 |
25.04 |
4.51 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 11:13 PM |
| Notes: |
|
|
Helles Yeah Fatøl
|
Light American Lager
|
6700 Litres |
10.351 |
1.809 |
4.52 |
4.49 |
3.64 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7000 Litres |
Boil Time: 75 |
Boil Gravity: 9.9 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 12:19 PM |
| Notes: |
|
|
Witbeer "la Malteria De La Cerveza"
|
Witbier
|
18 Litres |
1.047 |
1.012 |
4.57 |
14.86 |
3.78 °L
|
373 |
1 |
|
|
Author:
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BALE
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 11/15/2023 7:08 PM |
Notes: Fermentar a 20ºC y al 4 dia subir la Tª a 22ºC (0,5ºC cada 12h si es posible, sino mantener a 20ºC y listo).
Terminada la fermentacion periodo de frio a 1ºC durante unos 4 dias.
Trasvasar a otro corny y carbonatar a 2.3 Vol Co2 |
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|
IPA 4 Hops
|
American IPA
|
100 Litres |
11.52 |
2.964 |
4.56 |
33.3 |
4.76 °L
|
373 |
0 |
|
|
|
| Boil
Size: 111.25 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 7:27 PM |
| Notes: |
|
|
3BBL Session Pale Ale (Centennial, El D)
|
No Profile Selected |
90 Gallons |
1.043 |
1.009 |
4.5 |
47.84 |
3.94 °L
|
373 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 5/23/2023 3:56 PM |
| Notes: session pale ale for collab NNK |
|
|
Guiness Clone
|
Irish Stout
|
20 Litres |
1.042 |
1.008 |
4.51 |
46.82 |
31.96 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
195 Litres |
1.044 |
1.011 |
4.45 |
53.02 |
5.05 °L
|
373 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 0.992 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 5:52 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
52 Litres |
1.041 |
1.008 |
4.43 |
11.1 |
4.87 °L
|
373 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 3/14/2021 2:33 PM |
| Notes: |
|
|
HW BIAB
|
Weissbier
|
23 Litres |
1.039 |
1.004 |
4.49 |
15.35 |
4.19 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 12:05 AM |
| Notes: |
|
|
AG Pilsner
|
Classic American Pilsner
|
45 Gallons |
1.046 |
1.012 |
4.52 |
25.11 |
3.7 °L
|
373 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:30 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
80 Litres |
1.041 |
1.007 |
4.46 |
0 |
6.14 °L
|
373 |
0 |
|
|
|
| Boil
Size: 93 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:30 PM |
Notes: Maceracion: la temperatura del agua para la maceracion la veremos en el momento de acuerdo a la T del grano.
PH: al no tener PH agregaremos ciertos militros para tener un ph cercano a los 5,4.
|
|
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Ci's Summer Ale
|
Blonde Ale
|
21 Litres |
1.043 |
1.008 |
4.56 |
17.61 |
5.6 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
11.573 |
2.978 |
4.59 |
18.8 |
4.54 °L
|
373 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 12:34 PM |
| Notes: |
|
|
Light Haze
|
Specialty IPA: New England IPA
|
24 Litres |
1.045 |
1.01 |
4.5 |
43.03 |
3.95 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 5:00 PM |
| Notes: |
|
|
Oatmeal Milk Chocolate Stout
|
American Porter
|
6 Gallons |
1.055 |
1.021 |
4.48 |
37.58 |
35.83 °L
|
373 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.45 |
18.88 |
7.77 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 9:43 PM |
| Notes: |
|
|
Pacific Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.046 |
1.011 |
4.51 |
30.44 |
3.06 °L
|
373 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:16 PM |
| Notes: |
|
|
Mexican Kolsh
|
Fruit Beer
|
51 Gallons |
1.044 |
1.01 |
4.44 |
18.93 |
4.59 °L
|
373 |
0 |
|
|
|
| Boil
Size: 57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 3:55 PM |
| Notes: |
|
|
|
|