Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter - D. Heath Recipe	Brown Porter	2.5 Gallons	1.051	1.017	4.42	25.42	27.38 °L	432	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:19 PM Notes:
Sunflower Brown Ale	American Brown Ale	25 Gallons	11.834	3.339	4.54	14.41	29.86 °L	432	0
Author: JulesOrt Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 4:46 PM Notes: Flaked oats will be referencing 3lbs of Sunflower kernels.
Zoiglhaus Zoigl-Black	Schwarzbier	5 Gallons	1.047	1.013	4.52	22.7	21.17 °L	432	0
Author: Mossy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 11:55 PM Notes:
Servus Meine Damen Und Herren	Dunkles Weissbier	25 Litres	1.046	1.012	4.53	13.66	9.46 °L	432	0
Author: House of Hansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 1:50 PM Notes:
Heritage Lager	No Profile Selected	23 Litres	1.041	1.007	4.47	15.35	3.81 °L	432	0
Author: Ian Aitken Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 3:01 AM Notes:
Test Yeast	American Wheat Beer	1 Gallons	1.042	1.008	4.41	24.66	3.17 °L	432	1
Author: CUshoeless Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 5/25/2022 4:58 PM Notes: Testing home dried Kveik yeast
Awesome Recipe	Munich Helles	20.8 Litres	1.045	1.011	4.38	0	3.43 °L	432	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 1:50 PM Notes:
Columbus Single Hop	British Golden Ale	22 Litres	1.044	1.01	4.42	68.89	5.93 °L	432	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 6:40 PM Notes:
Chocolate Milk Stout	Sweet Stout	6 Gallons	1.048	1.014	4.43	30.38	36.49 °L	432	0
Author: BeerManSeth Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 2:26 PM Notes:
Winston Church Ale	Best Bitter	23 Litres	1.053	1.018	4.55	26.35	5.93 °L	432	0
Author: Ozgib Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/22/2020 12:28 AM Notes: Because the yeast has a low attenuation I use a step mash to ensure that that the starch fully converts to maltose. I also use Simpsons Otto Maris for this reason.
Berliner Weisse	Berliner Weisse	45 Litres	1.045	1.011	4.39	5.65	3.54 °L	432	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 12:31 AM Notes:
Weissbier No. 1	Weissbier	5 Gallons	1.045	1.011	4.38	12.7	3.41 °L	432	0
Author: scogar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:45 PM Notes: Brewed July 03, 2020 Ferrulic Acid Rest - 20 min @ 110 F. Sac Rest - 60 min @ 152 F. Added 1 lb of Rice Hulls prior to reaching mash temp. Sparge - Collected 6.5 gallons @ 9 Brix Boiled 30 minutes, added hop charge and boiled 60 minutes with hops Bottled July 14th @ 1.011 with 3/4 cup con sugar
Midnight Dunkel	Dunkles Weissbier	5.25 Gallons	1.046	1.012	4.56	18.76	26.26 °L	432	0
Author: NHhomebrewing Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:15 PM Notes: Fermentation temperature is important - 66F ideal Steep grains 20 min
Awesome Recipe	American Pale Ale	16 Litres	1.041	1.008	4.36	51.73	4.23 °L	432	0
Author: Daniel Krupa Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 1:33 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.047	1.013	4.48	42.22	19.89 °L	432	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.4 oz Creation Date: 6/13/2019 2:27 AM Notes:
Bohemian Travesty	Bohemian Pilsener	26 Litres	1.043	1.009	4.43	39.81	2.65 °L	432	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: Priming Sugar Priming Amount: 7g/l Creation Date: 5/20/2019 11:20 AM Notes:
Lucky Frog Brown Ale	British Brown Ale	48 Litres	1.046	1.011	4.51	23.02	18.29 °L	432	0
Author: Droopy brew Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:05 AM Notes:
Awesome Recipe	Premium American Lager	65 Litres	1.044	1.011	4.38	8.65	5.47 °L	432	0
Author: patrik_scheren Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 2:37 PM Notes:
Winter Dark Ale	American Brown Ale	5.5 Gallons	1.045	1.011	4.51	28.15	31.42 °L	432	0
Author: GMcGlinch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:40 PM Notes:
Blood IPA 5.0	American IPA	10 Litres	1.042	1.007	4.54	36.52	4.76 °L	432	0
Author: Brygga Tillsammans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:45 PM Notes:
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