Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
194 Scuba Suit B1	No Profile Selected	345 Gallons	13.621	2.356	6.04	0	3.97 °L	429	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 82.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 6:01 PM Notes:
Pumpkin Beer	American Brown Ale	5.5 Gallons	1.06	1.014	6.04	31.03	13.04 °L	429	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:07 PM Notes:
Snicker-Brewdle	Blonde Ale	5.25 Gallons	1.06	1.015	6.05	26.83	6.49 °L	429	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 5:04 PM Notes: Honey will be added at flameout to sanitize Cinnamon stick tincture with vodka prepared on brew day. Vanilla added at kegging. Taste after carbonated with cinnamon.
Peach Wheat	Weissbier	1 Gallons	1.06	1.014	6	47.39	6.21 °L	429	1
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:33 AM Notes:
Rubia De Extracto	No Profile Selected	52.83 Litres	1.071	1.025	6.05	0	9.99 °L	429	0
Author: Boil Size: 52.83 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 4:43 PM Notes:
Cascade Chick Beer	American Pale Ale	6 Gallons	1.056	1.01	6	19.04	4.34 °L	429	0
Author: katwhiz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz. Creation Date: 1/30/2023 12:14 AM Notes:
MHB - Westy	American IPA	200 Litres	1.06	1.014	6.02	51.7	7.65 °L	429	0
Author: MudNAZ Boil Size: 211.69 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 2:42 PM Notes:
Brown Ale Peligrosa	Belgian Golden Strong Ale	200 Litres	1.062	1.015	6.07	17.81	45.74 °L	429	0
Author: AgekHerexe Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 11:56 PM Notes:
Carpathian Camel	Common Cider	19 Litres	1.048	1.002	6.04	0	6.4 °L	429	0
Author: Vlodko Boil Size: 19 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 100 g Creation Date: 6/5/2022 9:27 AM Notes: Used 40% of cloudy pasteurised & 60% of normal apple juice. Filled into the 5 gallon fermenter and pitch yeast. Fermentation temperature 26C. First fermentation (active) held for 6 days. Racking in 18 days. Bottling with priming (table sugar 100g).
Chocolate Mint Stout 5G	No Profile Selected	5 Gallons	1.065	1.019	6.02	0	31.53 °L	429	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.384 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 4:01 PM Notes: Cooper's Irish stout
First Time Around	American IPA	11.5 Gallons	1.062	1.016	6.06	66.33	5.51 °L	429	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 1:06 AM Notes: 10 gallon batch, split into 2 carboys Mosaic and Simcoe go into one, chinook and el dorado go into the other. 15 day hop addition is 3 days before packaging
StStout	Dry Stout	40 Litres	1.06	1.015	6.01	8.34	37.75 °L	429	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/29/2021 9:35 PM Notes:
Mini IPA	American IPA	1.32 Gallons	1.069	1.023	6	62.33	7.06 °L	429	0
Author: narleth Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 4:14 AM Notes: PicoBrew Pro instructions Night before: Collect and treat 1.5 gallons of water. Brew day: Mash at 152F for 60 min. Boil for 60 min with schedule additions as indicated. Chill to 180F for 30 min whirlpool Chill to pitch temp (80F) and pitch yeast Ferment under pressure (red PRV) at 68F. ~ Day 3: At 5 SG points from FG, dry hop, increase temperature (72F) until fermentation is complete. Cold crash, close transfer, finish carbonation, serve. [NEIPA v3.5]
Saison Du Napoleon	Saison	3 Gallons	1.058	1.012	6.02	34.78	4.04 °L	429	1
Author: jlyonsvancity Boil Size: 4.09 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 11:03 PM Notes: *Saison du Tracteur* Wyeast 3711 yeast (or grow some from a bottle) Amarillo and Simcoe Pilsner, wheat and rye Big dry hop 35 IBU 6% abv Ferment high - pitch mid-60s and attach the heat belt, no temp control Water chemistry set up for hoppy beer
Nancie's IPA	American IPA	25 Litres	1.056	1.01	6.05	43	3.9 °L	429	0
Author: CONIC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.9 g Creation Date: 7/10/2020 10:32 AM Notes:
Irish Red Ale	Irish Red Ale	19 Litres	1.055	1.009	6.01	18.8	10.79 °L	429	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 3/8/2020 10:56 AM Notes:
Midlife Crisis IPA	American IPA	10 Gallons	1.06	1.014	6.01	50.43	8.87 °L	429	0
Author: willemrsc Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/14/2020 3:30 AM Notes:
Belgian Rye Saison	Saison	2.5 Gallons	1.064	1.018	6.03	29.91	15.43 °L	429	1
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 4.2 oz Creation Date: 8/18/2019 3:18 AM Notes: 2 weeks primary 1 week secondary 4 week bottle conditioning
TREE's Saison	Saison	9 Litres	1.05	1.004	6.03	19.7	3.91 °L	429	0
Author: Scaranello Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 2:45 PM Notes:
Classic Ipa	American IPA	27 Litres	1.057	1.011	6.03	67.86	7.29 °L	429	0
Author: Firestone Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:17 AM Notes:
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