|
Honey Malt Starter
|
No Profile Selected |
1 Gallons |
1.056 |
1.014 |
5.46 |
0 |
21.83 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 7:12 PM |
| Notes: |
|
|
Ken
|
American IPA
|
200 Litres |
12.551 |
2.348 |
5.45 |
14.49 |
8.31 °L
|
355 |
0 |
|
|
|
| Boil
Size: 205.57 Litres |
Boil Time: 45 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:35 PM |
| Notes: |
|
|
Wedding1
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
42.2 |
4.2 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 3:51 PM |
| Notes: |
|
|
Cali In A Cup 2 (10/25)
|
California Common
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
40.78 |
10.18 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 12:11 AM |
| Notes: mash pH ~ 5.38, 100% RO water |
|
|
Maerzen Ale Version 2
|
Weizenbock
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
15.36 |
7.82 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 7:19 PM |
| Notes: |
|
|
Something Borrowed Chinook
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
48.61 |
6.9 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/27/2022 7:36 PM |
| Notes: |
|
|
Porter, 2021
|
Robust Porter
|
7 Gallons |
1.057 |
1.015 |
5.47 |
37.51 |
31.82 °L
|
355 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 3:26 AM |
| Notes: |
|
|
Ale
|
American Pale Ale
|
11.5 Gallons |
1.055 |
1.014 |
5.4 |
31.91 |
11.24 °L
|
355 |
0 |
|
|
|
| Boil
Size: 13.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 3:31 AM |
| Notes: |
|
|
Edmonton Pilsner 21L
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.009 |
5.44 |
34.64 |
3.51 °L
|
355 |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 5:23 PM |
| Notes: |
|
|
Pineapple Pepper Party
|
Spice, Herb, or Vegetable Beer
|
28 Litres |
1.052 |
1.01 |
5.47 |
46.25 |
11.41 °L
|
355 |
0 |
|
|
|
| Boil
Size: 33.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:51 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.05 |
1.008 |
5.45 |
32.22 |
13.39 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 6:11 PM |
| Notes: |
|
|
La Chocolatosa
|
Oatmeal Stout
|
22 Litres |
13.762 |
3.652 |
5.45 |
25.19 |
35.57 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 5:07 PM |
| Notes: |
|
|
(2020-04-30) Amber Cervesa
|
International Amber Lager
|
5.75 Gallons |
1.052 |
1.011 |
5.38 |
23.8678 |
13.38 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:52 PM |
| Notes: |
|
|
Just Beer
|
Pre-Prohibition Lager
|
5.25 Gallons |
1.05 |
1.009 |
5.4 |
31.55 |
3.92 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/17/2020 10:56 PM |
Notes: TESTING RECIPE: No Frikkin Rice!
Ok... just a little. |
|
|
Freedom Stout
|
American Stout
|
5 Gallons |
1.05 |
1.009 |
5.43 |
46.7 |
34.96 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/19/2020 3:18 AM |
| Notes: |
|
|
Blond
|
Blonde Ale
|
25 Litres |
1.051 |
1.01 |
5.47 |
33.36 |
5.01 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 10:56 AM |
| Notes: |
|
|
Germantown Kolsch
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.46 |
19.26 |
3.04 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:19 PM |
| Notes: |
|
|
Bees Knees Brown Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.013 |
5.48 |
44.38 |
25.86 °L
|
355 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 10:51 PM |
| Notes: |
|
|
Morebeer Hefe
|
Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.43 |
0 |
4.38 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 12:38 AM |
| Notes: |
|
|
Primera APA
|
American Pale Ale
|
22 Litres |
1.054 |
1.012 |
5.44 |
47.87 |
12.58 °L
|
355 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 4:19 PM |
| Notes: |
|
|
|
|