|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.046 |
1.009 |
4.82 |
21.14 |
4.54 °L
|
388 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:32 PM |
| Notes: |
|
|
GMM ESB
|
Extra Special/Strong Bitter (ESB)
|
50 Gallons |
1.053 |
1.011 |
5.52 |
42.96 |
10.52 °L
|
388 |
0 |
|
|
|
| Boil
Size: 52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 9:08 PM |
| Notes: |
|
|
Kingston Golden Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.012 |
5.3 |
35.09 |
5.67 °L
|
388 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 4/7/2023 10:28 PM |
| Notes: |
|
|
PILS
|
German Pilsner (Pils)
|
1300 Litres |
1.039 |
1.007 |
4.26 |
51.18 |
5.47 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1320.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 12:57 PM |
| Notes: |
|
|
Happy Pilz
|
German Pilsner (Pils)
|
6 Gallons |
1.058 |
1.009 |
6.37 |
57.92 |
4.29 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
16 Litres |
1.047 |
1.012 |
4.66 |
0 |
14.1 °L
|
388 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 5:36 PM |
| Notes: |
|
|
Gregs Pilsner
|
German Pilsner (Pils)
|
6.9 Gallons |
1.049 |
1.008 |
5.29 |
23.11 |
3.23 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:34 PM |
| Notes: |
|
|
Brave New Year Bo Pils 2021
|
Bohemian Pilsener
|
13.4 Gallons |
1.048 |
1.012 |
4.69 |
40.83 |
6.32 °L
|
388 |
0 |
|
|
|
| Boil
Size: 15.79 Gallons |
Boil Time: 100 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:35 PM |
Notes: Added .5 gallons too much water
Boiled for 40 extra minutes before first addition to bring down to 15.8 gallons pre-boil. Originally 16.9 gallons in kettle. |
|
|
Kveik Pils Nr. 6
|
German Pilsner (Pils)
|
21 Litres |
1.048 |
1.008 |
5.23 |
36.96 |
3.66 °L
|
388 |
1 |
|
|
|
| Boil
Size: 27.96 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/13/2020 7:44 PM |
Notes: https://brauanleitung.com/2018/12/04/rezept-nr-6-pils/
5,25 Bar
Ziel 1.046 |
|
|
Pseudo Helles #1
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
24.06 |
4.44 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:10 PM |
| Notes: Brewed on 6/25 |
|
|
Conversion To Full Mash - Untested
|
Standard/Ordinary Bitter
|
23 Litres |
1.021 |
1.002 |
2.48 |
98.92 |
7.54 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
30 Litres |
1.05 |
1.009 |
5.31 |
18.87 |
4.12 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 12:47 AM |
| Notes: |
|
|
Aplastelo
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.02 |
12.59 |
6 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 10:00 PM |
| Notes: |
|
|
WestFest
|
Bohemian Pilsener
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
48.08 |
4.76 °L
|
388 |
0 |
|
|
Author:
|
|
Tejas Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 3/4/2020 10:24 PM |
| Notes: |
|
|
Oktoberfest
|
Vienna Lager
|
6 Gallons |
1.057 |
1.015 |
5.58 |
26.48 |
5.91 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/18/2019 5:01 PM |
Notes: Recipe from Mainbrew.
Ferment 2 weeks at 45-55F |
|
|
Olso Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.01 |
5.36 |
26.32 |
3.45 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 1:03 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.042 |
1.01 |
4.3 |
35.19 |
4.24 °L
|
388 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 7:40 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
155 Gallons |
1.06 |
1.021 |
5.16 |
35.58 |
23.82 °L
|
388 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:42 AM |
| Notes: |
|
|
OCD Altbier
|
North German Altbier
|
5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
3.14 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 11:43 AM |
| Notes: |
|
|
Blackpool Blonde
|
Standard/Ordinary Bitter
|
500 Litres |
1.04 |
1.008 |
4.29 |
19.57 |
2.39 °L
|
388 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 11:14 AM |
| Notes: |
|
|
|
|