Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.054	1.011	5.67	18.51	3.75 °L	420	1
Author: rbowlbs Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:51 PM Notes:
Fuck Putin Pale Ale	Blonde Ale	20 Litres	1.053	1.01	5.63	29.76	4.21 °L	420	0
Author: DMB - JW Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 2:18 PM Notes:
Porter's PB Porter	American Porter	5 Gallons	1.057	1.014	5.62	29.01	32.82 °L	420	0
Author: Chris D Boil Size: 5.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 7:28 PM Notes:
Better Woolley Porter AG	Brown Porter	5.5 Gallons	1.056	1.013	5.63	32.42	35.62 °L	420	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 8:32 PM Notes:
America Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.59	25.99	7.4 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 3:09 AM Notes:
Imppu Australian Sparkling Ale	Australian Sparkling Ale	19 Litres	1.053	1.009	5.69	30.36	7.41 °L	420	1
Author: KoplaBrewing Boil Size: 22.48 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 7:50 PM Notes:
12 Midnight Eclipse Schwarzbier	Schwarzbier	21 Litres	1.051	1.009	5.61	36	25.96 °L	420	0
Author: Blades&Brews Boil Size: 27.68 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:17 PM Notes: mash at 150 for 90 mins boil for 90 mins ferment 4 weeks @ 50 F
Kveik	Standard/Ordinary Bitter	735 Litres	13.171	2.615	5.66	12.97	5.86 °L	420	0
Author: MODO Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 10:11 PM Notes:
Bells Two Hearted Clone	American IPA	5.5 Gallons	1.055	1.013	5.6	36.88	6.02 °L	420	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/29/2023 8:45 PM Notes:
WarBeer "Три жмені під манула"	American Pale Ale	10 Litres	1.053	1.011	5.59	33.46	6.94 °L	420	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 3/11/2022 3:20 PM Notes:
Back In The Saddle Cream Ale	Cream Ale	5 Gallons	1.053	1.01	5.6	13.45	6.52 °L	420	0
Author: JesusBro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 4:49 PM Notes: Homebrew talk recipe : AG cream ale Yeast: safale s05 5 gal OG: 1.052 FG: 1.008 Boil: 60 min IBU: 12.3 Color: 5 Srm Primary: 10 days 68 F Secondary: 14 days at 55 F Grain bill: mash at 150 F for 75 min Strike grains with 3.63 gal of water at 161.7 °F. Mash at 150 °F for 75 min. Mash out with 1.74 gal boiling water (6.95 qts) Vorlauf and lauter 3.87 gal in your first runnings. Add 2.14 gal of sparge water at 168 °F. Vorlauf and lauter 2.14 gal in your second runnings. Your combined runnings should be 6 gal. 4/15/18 OG 1.044 69.7% efficiency
Carnation Blackberry Ale	No Profile Selected	5 Gallons	1.058	1.014	5.69	0	3.93 °L	420	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 5:43 PM Notes:
Freak In Yellow	Specialty IPA: New England IPA	5 Gallons	1.057	1.014	5.67	43.3	4.71 °L	420	0
Author: boltron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/5/2020 2:25 AM Notes:
Belgian House Beer	Saison	6 Gallons	1.055	1.012	5.6	27.13	13.39 °L	420	0
Author: Doug Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 9:22 PM Notes:
9 Pasos APA 2 Coccion	American Pale Ale	35 Litres	1.051	1.009	5.59	19.61	5.94 °L	420	1
Author: congo Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 10:19 PM Notes:
HB ESB	Strong Bitter	21 Litres	14.643	4.254	5.63	34.17	12.31 °L	420	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 174.3 g Creation Date: 8/2/2020 1:40 AM Notes:
German Oktoberfest	Oktoberfest/Märzen	1 Gallons	1.056	1.013	5.69	56.03	12.95 °L	420	0
Author: jdikerd Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 7:47 PM Notes:
Brown Ale	American Brown Ale	20 Litres	1.053	1.01	5.66	23.74	29.97 °L	420	0
Author: Alexbcs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 2:39 AM Notes:
Cranberry Ale	Irish Red Ale	5.5 Gallons	1.063	1.02	5.7	17.88	16.99 °L	420	0
Author: BBB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:42 PM Notes:
Black Or White	Witbier	10 Litres	1.057	1.014	5.61	17.69	33.16 °L	420	0
Author: Pasarnasi Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 9:20 AM Notes:
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