Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Tart 4/19/2020 - Key Lime Pie	No Profile Selected	105 Gallons	1.047	1.016	3.99	4.44	5.85 °L	422	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 8:54 PM Notes: 1 tbsp fermcap prior to boil perform short ~5-10 min boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation Brew Day notes: mash temp 148 with probe, 154F at top - seems temp reading weirdly low in middle since when first started recirc it came out at 154F mash pH 5.47 pre-boil gravity 1.038 (as read on refractometer) post boil pH 5.3 pH at lacto pitch 4.4 pitched 1 32 fl oz container Trader Joes plain Kefir at 105 F souring notes: 4/20, 4pm (about 15 hours into souring) pH = 3.89 per reading from Brent
Irish Red Ale	Irish Red Ale	20 Litres	1.038	1.01	3.78	0	16.78 °L	422	0
Author: Cleomar Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 12:24 AM Notes:
Simple Brown Ale -Class	American Amber Ale	1 Gallons	1.035	1.006	3.77	24.83	19.31 °L	422	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 4:54 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.034	1.009	3.37	0	3.46 °L	422	0
Author: Boil Size: 1008.55 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 5:08 AM Notes:
IPA #3A-4.16-S	Specialty IPA: New England IPA	12.5 Litres	1.036	1.009	3.54	84.85	3.08 °L	422	1
Author: jkendall3350@gmail.com Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 8:48 PM Notes: Whirl 95 °C (1,5 minutes, 14 g/l): (189 g Citra) whirl +2,3 g (Citra) FWH + (15+15) g dry (4g/l) => 10 litre final in kegs (2 kegs de 5 l) 2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (here need to add 1,9 litres (which I didn't do; only added 1 litre Omega Yeast 'Tropical IPA' 1b génération 18 liter ferment: Added 100 ppm CaCl2 (assume dihydrate): 8 g in 13 litres and 4,4 g in y 7 litres (optional). Added 5,2 ml 1 N Lactic acid in 7 litre sparge
Would You Fuck Me, I'd Fuck Me?	Dry Mead	4 Gallons	1.03	1.004	3.38	17.28	7.72 °L	422	0
Author: Dallas Nicita Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 2:34 PM Notes:
Small Job	English IPA	55 Litres	1.043	1.013	3.86	59.96	4.9 °L	422	0
Author: Brasserie ONZE Brauerei Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 323.6 g Creation Date: 4/14/2021 7:51 PM Notes:
Caravana Blonde Ale	American Pale Ale	25 Litres	1.04	1.012	3.71	23.08	3.91 °L	422	0
Author: BigCaldan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 7:40 PM Notes:
Awesome Recipe	London Brown Ale	8 Litres	1.041	1.015	3.51	24.09	26.11 °L	422	0
Author: Sinibib Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 6:43 PM Notes:
60/=	Scottish Light	19 Litres	1.035	1.011	3.2	10.73	11.11 °L	422	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 12:25 PM Notes:
British Brow Ale	British Brown Ale	18 Litres	1.038	1.012	3.34	24.99	7.25 °L	422	1
Author: fabry Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: zucchero di canna Priming Amount: 6 Creation Date: 9/28/2017 8:32 AM Notes:
Kugel's Session	English IPA	2.5 Gallons	1.04	1.011	3.78	0	3.94 °L	422	0
Author: Mr.K Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 6:00 PM Notes:
Šatlavar Plež 10°	Czech Premium Pale Lager	25 Litres	1.043	1.014	3.88	49.52	3.32 °L	422	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 1/18/2020 10:48 PM Notes: Boiled: 19.1.2020 Bottled: 4.2.2020
Scottish Heavy	Scottish Heavy	1 Gallons	1.039	1.01	3.84	12.58	18.94 °L	422	0
Author: Stethatos Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:07 AM Notes:
EXP04BoilOffLA	Special/Best/Premium Bitter	2 Litres	1.037	1.01	3.5	24.22	3.98 °L	422	0
Author: Roget Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 3:16 PM Notes: 2l used from Yeast starter to experiment LA boil off. Boil at 78.5C 30mins 10g priming sugar 2 bottles left for few months Actually tastes pretty good. Def very low alcohol, if any, & smells,tastes like beer you'd want from decent LA beer. Try again larger scale.
Czech Session Pils	Czech Pale Lager	11.4 Litres	1.036	1.008	3.67	23.53	5.37 °L	422	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:48 AM Notes:
Inocente	American IPA	200 Litres	1.033	1.006	3.52	66.22	4.83 °L	422	0
Author: @sartorijuliocesar Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:57 PM Notes:
Bonfire Stout	Dry Stout	5.5 Gallons	1.04	1.011	3.79	36.07	26.81 °L	422	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 7:40 PM Notes:
Lilholm Dark Mild	Dark Mild	20 Litres	1.037	1.008	3.8	24.31	11.35 °L	422	0
Author: Lilholm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:06 AM Notes:
Key Grisette	Saison	3.8 Litres	8.158	0.631	3.94	37.68	2.61 °L	422	1
Author: fredcai6 Boil Size: 5.7 Litres Boil Time: 15 Boil Gravity: 5.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 40 Creation Date: 5/20/2018 6:38 PM Notes: Combined yeast pitch of 3711, 3724, brett brux. Decoction lasts 45 min, 15 min each of whole mash at 52/65C Adapted from May/June 2018 Zymurgy Rev A: bump up bitterness, switch to torrified wheat, pitch a little lighter to increase ester production. Move to close to no boil, & drop alcohol a bit.
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