Homebrew Beer Recipes

Page 9876 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Be Haze And Shut Up!	American IPA	5.5 Gallons	1.053	1.016	4.87	151.8	4.41 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 10/16/2020 2:20 PM Notes:
APAyá BOBO! Ke Mirá?!	American Pale Ale	110 Litres	1.05	1.013	4.83	27.28	5.91 °L	392	0
Author: Boil Size: 118.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 1:30 PM Notes:
Charlies Brown Ale	Mild	20 Litres	1.047	1.01	4.79	25.36	17.56 °L	392	0
Author: Tjarligdrengen Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 5:00 PM Notes:
Munich Helles	Munich Helles	6 Gallons	1.049	1.012	4.9	15.69	4.81 °L	392	0
Author: Mannyv Boil Size: 6 Gallons Boil Time: 200 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 10:36 PM Notes:
Dunkel Weiss Wilfer	Dunkles Weissbier	220 Litres	1.047	1.01	4.9	16.45	20.55 °L	392	0
Author: Andrey Riveros Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 4/4/2022 9:01 PM Notes:
Citra Pale Ale HB Academy	Blonde Ale	11 Gallons	1.05	1.013	4.9	40.47	23.63 °L	392	0
Author: LavaSteam Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 10/5/2021 3:05 PM Notes: Recipie called for 1.5# Crystal malt. I had none so substituted CaraPils and the little bit of Vienna I had.
Helles Lager	International Pale Lager	5 Gallons	1.047	1.01	4.89	26.7	4.55 °L	392	1
Author: RPuckett Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/25/2021 3:04 AM Notes:
Blond Twist	American Pale Ale	23 Litres	1.046	1.009	4.9	25.41	3.33 °L	392	0
Author: sirus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 5:35 PM Notes: pH mash 5.6 15g dry lemon peel added with hops at 5min left of boil. carb at 104g sugar/23L easy blond with a back taste of lemon!
Grounds For Divorce	American Porter	5.5 Gallons	1.05	1.013	4.88	24.71	34.35 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 1/8/2021 9:38 PM Notes:
Kolsch Style	German Leichtbier	10 Litres	1.048	1.011	4.84	27.6	3.58 °L	392	0
Author: tangentile Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 11:23 PM Notes:
Awesome Recipe	American Pale Ale	9.5 Litres	1.048	1.012	4.79	53.05	10.51 °L	392	0
Author: Stephenj5 Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:04 PM Notes:
StAxe Commune	California Common	22 Litres	1.052	1.015	4.8	40.11	12.74 °L	392	0
Author: Hugues_Larouche Boil Size: 40.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: turbinado Priming Amount: 153 g Creation Date: 8/19/2020 8:11 PM Notes:
Chocolate Big M	Sweet Stout	20 Litres	1.058	1.021	4.87	22.31	40.44 °L	392	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 12:30 AM Notes: 150 g cocoa powder added with 10 min remaining in boil.
Triple A	American Amber Ale	20 Litres	1.049	1.012	4.88	22.94	10.81 °L	392	0
Author: MjHoms Boil Size: 33.35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 6/12/2020 1:49 AM Notes:
MO / Cascade SMaSH	American Pale Ale	6 Gallons	1.049	1.012	4.82	35.97	5.42 °L	392	1
Author: Daniel LoPilato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 7:25 PM Notes:
Give Up Cream Ale 2	Cream Ale	6 Gallons	1.046	1.009	4.84	19.13	3.46 °L	392	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 2:46 PM Notes:
JAMA'S APA	American Pale Ale	21 Litres	1.05	1.012	4.88	0	5.25 °L	392	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 6:21 PM Notes:
Le Petite Orange	Belgian Pale Ale	6 Gallons	1.043	1.006	4.81	21.17	10.31 °L	392	0
Author: CrimsonPlunger Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:57 AM Notes:
Sunday Pale	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	38.11	8.12 °L	392	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:58 PM Notes:
Hefeweizen	Weissbier	3.5 Gallons	1.049	1.012	4.84	15.07	3.82 °L	392	0
Author: jpin9 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:08 AM Notes:
« First ‹ Previous 9872 9873 9874 9875 9876 9877 9878 9879 9880 Next › Last »							Page 9876 of 16,225 20 Recipes of 324,493