Homebrew Beer Recipes

Page 9876 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imerial Stout	Imperial Stout	5.2 Gallons	1.102	1.028	9.75	88.32	50 °L	328	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 1:23 AM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.043	1.013	3.92	0	21.29 °L	328	1
Author: JasonThibodeaux74 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 6:59 PM Notes:
American	American Porter	5.5 Gallons	1.067	1.022	5.82	39.67	35.99 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 12:25 AM Notes:
Ce Jeune Stout	Imperial Stout	21.7 Litres	1.096	1.025	9.34	67.68	50 °L	328	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 70 Boil Gravity: 1.088 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 15.1 g Creation Date: 10/2/2021 12:40 PM Notes: Starter 1.5 L Fermenter 20C x 7 jours Monter à 22C jour 7 Transférer en secondaire jour 14 Laisser maturer minimum 6 mois Mettre chêne 3 mois Mettre copeau bourbon les 14 derniers jours.
Russian Imperial Stout	American Porter	5.5 Gallons	1.094	1.022	9.4	74.47	50 °L	328	0
Author: NDB Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:29 PM Notes:
Let Me Get That For You	American Porter	4.5 Litres	1.055	1.014	5.43	25.78	24.82 °L	328	0
Author: SLS Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 7:33 PM Notes:
Vanilla Coffee Porter	American Porter	5 Gallons	1.064	1.018	6	30.04	30.99 °L	328	0
Author: jhomes Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 6:56 PM Notes:
BoB_Breakfast Stout	American Porter	5.5 Gallons	1.082	1.021	8.09	47.42	50 °L	328	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 2:08 AM Notes: - Use Maple Extract rather than Syrup due to likely fermenting out - MASH Temp at 156 F -
Imperial Stout	Imperial Stout	7 Gallons	1.107	1.027	10.51	0	50 °L	328	0
Author: Ian Bender Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:46 PM Notes:
Amber Lager	California Common	23 Litres	1.052	1.01	5.48	30.35	10.25 °L	328	1
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:10 AM Notes:
Yes Have Some V3	Imperial Stout	6 Gallons	1.144	1.021	16.08	61.96	50 °L	328	1
Author: DrPaulsen Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:37 PM Notes: Start Vol = 7.0 gal (68F), 7.25 gal (212F) Finish Vol = 6.0 gal (68F), 6.25 gal (212F) (Volume into Fermentor = 5.5 gal) Dough-in with around 10 gal of water for a mash thickness of 1.5 qt/lb. Then mash cap with roasted grains to move down to 1.3 qt/lb. Crush separately and add in for the final 15 mins and sparge. (optional step) Add coffee and chocolate at flameout and again in the secondary. Add chocolate to a cup of hot wort to melt, then slowly mix into pot. Add coarsely ground coffee for a 10 min steep just before cooling. Add whiskey-aged "char" oak spirals to the secondary fermentor. http://www.farmhousebrewingsupply.com/oak-infusion-spirals-2-pack-char/ Add a blend of cracked Sumatran and Ethiopian coffee beans to fermentor for a 48 hr steep (timing & dosing rates from NHC presentation by Michael Tonsemiere).
Imperial Oatmeal Stout	Imperial Stout	5.5 Gallons	1.09	1.02	9.24	72	41.13 °L	328	0
Author: Hoodie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 1:03 PM Notes:
Chocolate Stout	American Stout	25 Litres	1.09	1.022	8.82	30.62	39.23 °L	328	0
Author: Lucky Luchyk Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:11 PM Notes:
OLB Brown Ale	American Brown Ale	20 Gallons	1.068	1.017	6.71	57.28	33.35 °L	328	0
Author: info@goodnaturebrewing.com Boil Size: 24 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:08 PM Notes:
Home Brew IPA Recipe	American IPA	21 Litres	1.055	1.013	5.63	54.12	6.01 °L	328	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:20 PM Notes:
50/50	American IPA	25 Litres	1.056	1.011	6.01	49.12	5.96 °L	328	0
Author: skylehamaren brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:25 PM Notes: Står til gjæring i ca. 2 uker i ca. 20 grader. Etter dette, stikke om og tappe på flasker. La øl godgjøre seg i ca. 2 uker. Skål!
IPA	American IPA	21 Litres	1.056	1.011	5.94	43.53	6.61 °L	328	0
Author: brodie83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:31 AM Notes:
Paddles	American IPA	3 Gallons	1.048	1.009	5.21	59.34	3.76 °L	328	0
Author: nmacaluso Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 9:15 PM Notes:
Death From Above Tribute	American IPA	50 Litres	1.07	1.016	7.08	81.91	6.89 °L	328	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 4:36 AM Notes:
SMaSH-mouth Centennial	American IPA	5.5 Gallons	1.065	1.011	7.07	56.74	6.49 °L	328	0
Author: RayRays BrewCo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 11:16 PM Notes: Using Denny Conn's method (with batch sparge) at 1.6 liters/pound of grain. Your sparge volume will be dictated on your first running. (Example: if you get 3.5 gallons of wort with first running, you will need 4 gallons of sparge water to achieve desired kettle volume of 7.5) 2 packs of US-05 Yeast or Wyeast 1056 (with starter)
« First ‹ Previous 9872 9873 9874 9875 9876 9877 9878 9879 9880 Next › Last »							Page 9876 of 15,803 20 Recipes of 316,055