Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
189 Pale Lager	No Profile Selected	288 Gallons	13.082	3.38	5.21	0	3.67 °L	435	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 12.2 Efficiency: 85.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 2:11 AM Notes:
Assignment #1 Munich Helles	Munich Helles	65 Litres	1.05	1.01	5.22	16.83	4.96 °L	435	0
Author: Evan Reichert Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 12:26 AM Notes:
A Ray Of Sunshine	Saison	1.1 Gallons	1.051	1.012	5.22	26.43	8.26 °L	435	0
Author: fivebeerplan Boil Size: 1.62 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 12:19 AM Notes: This Saison pours a deep golden color and true to style, will give you all the peppery spiciness on the nose that you can imagine. With an effervescence on the tongue, a mild bitterness and a slightly drying finish, it will leave you wanting more!
Pete's Wicked Ale Clone	American Brown Ale	5.5 Gallons	1.056	1.016	5.27	32.4	23.12 °L	435	1
Author: Boil Size: 7.88 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/11/2024 12:44 PM Notes: Alternate yeast: Wyeast 1007 German Ale, SafAle US-05, WLP001 Heat water and mash per schedule. Collect 6.5 gallons from the mash. Boil for 75 minutes, adding hops per schedule. Chill to 68 deg F and rack to fermentor. Oxygenate and pitch yeast. Ferment at 68 deg F. After fermentation is complete, dry hop for 3 to 5 days. Keg and force carbonate or bottle condition.
Hop Adventure	American IPA	6 Gallons	1.05	1.01	5.23	46.56	4.55 °L	435	1
Author: Bay Brewing Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/23/2024 10:50 PM Notes: Decided to try Ariana and Cashmere together. Profiles state that this should have tropical, stone fruit and berry flavor with a bit of spice and herbal from the Ariana. Threw in a bit of honey malt to enhance the malt flavor a bit.
Corny Mexican Vienna	No Profile Selected	5 Gallons	1.054	1.013	5.27	22.12	9.16 °L	435	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:17 AM Notes:
American Wheat	American Wheat Beer	6 Gallons	1.05	1.009	5.28	19.79	4.18 °L	435	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 12:12 PM Notes:
Denise Likes It	American Wheat Beer	14 Gallons	1.052	1.012	5.23	14.99	4.33 °L	435	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 2:27 PM Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a 4-5 lbs. of mango into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat mango to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days.
Pale Ale	American Pale Ale	25 Litres	12.312	2.438	5.27	46.41	4.66 °L	435	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 9:33 PM Notes:
Hoppy Golden - Batch #1	Cream Ale	44.2 Litres	1.049	1.009	5.27	11.31	4.33 °L	435	0
Author: Nico1977 Boil Size: 50.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 3:57 PM Notes:
English Monkey IPA	English IPA	20 Litres	1.051	1.011	5.29	51.63	13.29 °L	435	0
Author: Monkey Brewing Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: carb drops Priming Amount: 1 per 345ml bottle Creation Date: 11/26/2018 7:52 PM Notes:
Schwarzbier With You	Schwarzbier	5.5 Gallons	1.054	1.013	5.28	29.7	24.85 °L	435	0
Author: GrnPd Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 8:30 PM Notes:
Búza	Witbier	22 Litres	1.052	1.013	5.22	27.04	3.46 °L	435	0
Author: WJ Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 11/22/2021 4:30 PM Notes:
Antithesis Saison	Belgian Pale Ale	4.88 Gallons	1.051	1.01	5.29	37.91	3.36 °L	435	0
Author: JCPinOH Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 2:11 AM Notes:
Rye Baby Rye	Roggenbier (German Rye Beer)	5 Litres	1.055	1.015	5.3	17.04	7.21 °L	435	0
Author: Simonc2102 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 2/22/2021 4:31 PM Notes:
One Night In Munich	Dunkles Weissbier	17 Litres	1.051	1.011	5.25	10.21	16.24 °L	435	0
Author: AJO7730 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:35 AM Notes:
Citrus Wheat	American Wheat Beer	3.5 Gallons	1.049	1.01	5.27	25.07	4.66 °L	435	1
Author: audeyoe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:58 PM Notes:
Rye Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.013	5.24	50.58	25.03 °L	435	0
Author: Keith Speidel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:36 PM Notes:
Fugg This Ale	English IPA	19 Litres	1.052	1.012	5.24	42.41	6.96 °L	435	0
Author: Rerasmus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 7:46 PM Notes:
House Brown	American Brown Ale	5.5 Gallons	1.05	1.01	5.28	34.09	22.85 °L	435	0
Author: jms31207 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 1:32 PM Notes:
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