Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Búzamező Level 2_50L	Weissbier	47 Litres	1.06	1.02	5.26	17.28	4.03 °L	450	0
Author: Tommy Filo Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 367.7 g Creation Date: 3/22/2021 9:21 AM Notes:
Nz Pils Comp 24	Bohemian Pilsener	23 Litres	1.053	1.013	5.25	54.38	3.46 °L	450	0
Author: Munjo69 Boil Size: 28.71 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 6:04 AM Notes:
119 Novalager	No Profile Selected	20 Litres	1.053	1.013	5.22	22.82	4.13 °L	450	1
Author: Stephen Norrie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 2:30 AM Notes:
Marzen	Märzen	30 Gallons	1.053	1.013	5.22	38.03	9.15 °L	450	0
Author: banjo boys brew Boil Size: 32.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 12:37 PM Notes:
Wheat Eze	Dunkles Weissbier	19 Litres	1.052	1.012	5.23	14.65	16.74 °L	450	1
Author: Brown Mule Brewing Boil Size: 24.57 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 9/20/2023 5:39 AM Notes:
Anchor Steam Clone	California Common	5 Gallons	14.006	4.333	5.23	38.91	11.74 °L	450	1
Author: Matt Burgess Boil Size: 6.16 Gallons Boil Time: 90 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 5:06 PM Notes:
Munich Dunkel Boreas 1	Munich Dunkel	6 Gallons	1.052	1.012	5.22	27.3	23.48 °L	450	0
Author: Maltodd Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/16/2023 4:58 PM Notes: Raise fermentation temp to 60F for 3-4 days at end for diacetyl rest Article from Beer and brewing https//beerandbrewing.com/boreas-dunkel-recipe.
American Pale Ale	American Pale Ale	21.5 Litres	1.048	1.008	5.3	44.09	7.22 °L	450	0
Author: Mashhead Boil Size: 9.8 Litres Boil Time: 45 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:39 PM Notes:
BCS - Old Dark Bear 48% Efficiency	Munich Dunkel	5.5 Gallons	1.054	1.014	5.28	21.95	19.57 °L	450	0
Author: BrewinHSYPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 48 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 9:16 PM Notes:
Awesome Recipe	Best Bitter	15 Litres	1.053	1.013	5.27	35.03	10.05 °L	450	0
Author: Joe_Murray Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 7:31 PM Notes:
Pale Ale 6 May 2018	American Pale Ale	21 Litres	1.049	1.009	5.26	66.73	5.5 °L	450	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 12:34 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.056	1.016	5.3	56.37	5.67 °L	450	0
Author: Boil Size: 6.5 Gallons Boil Time: 55 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:18 AM Notes:
Mikklan American Lager	International Amber Lager	22 Litres	1.053	1.013	5.23	16.74	5.45 °L	450	0
Author: Mikklan Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 2:59 PM Notes:
Simcoe Mosaic Pale Ale	American Pale Ale	19 Litres	1.049	1.009	5.27	59.73	6.56 °L	450	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 10:34 AM Notes: too much sparge again, not as much boil off as expected. still getting volumes wrong with the brewzilla. wet conditioned grain, good flow and clear wort at end of sparge. temp still a little low in the mash. up the mash temp next time. yeast took off well, 10psi overnight in fermenter.
Spring 2020 Hazy	No Profile Selected	21 Litres	1.053	1.013	5.25	30.51	4.56 °L	450	1
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 6:38 PM Notes: Og 1.049
Super Krazy Kölsch	German Pilsner (Pils)	1 Gallons	1.053	1.013	5.23	23.43	3.13 °L	450	1
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 4:21 PM Notes:
Hefe 1	Weissbier	55 Litres	1.053	1.013	5.24	15.22	3.66 °L	450	0
Author: Max(b) Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:02 PM Notes:
*5-Gallon - Crater Stout	American Porter	5 Gallons	1.049	1.009	5.25	1.86	16.56 °L	450	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 5:05 PM Notes: 1x Cooper's Stout, 3x BrewMax LME - Robust, 3x BrewMax LME - Golden, 6x packs Mt. Hood hops, 1x packet US-05 yeast, 1x Muslin sack, 1x no-rinse.
#50	Schwarzbier	2.85 Gallons	1.054	1.014	5.31	30.2	27.64 °L	450	0
Author: Swig Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 4:51 AM Notes:
Java Stout	Sweet Stout	5 Gallons	1.057	1.017	5.26	24.64	28.37 °L	450	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/24/2018 1:46 AM Notes:
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