|
Bitter
|
Ordinary Bitter
|
25 Litres |
9.717 |
2.853 |
3.64 |
30.83 |
12.34 °L
|
398 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 9/27/2020 8:18 PM |
| Notes: Aroma hops 10 minutes steep. |
|
|
Big Brew Pub Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
33.34 |
10.8 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:58 PM |
| Notes: |
|
|
Dick Van Dyke
|
Ordinary Bitter
|
50 Litres |
15.213 |
5.507 |
5.29 |
81.08 |
18.86 °L
|
398 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 4:05 PM |
| Notes: |
|
|
Imppu Australian Sparkling Ale
|
Australian Sparkling Ale
|
19 Litres |
1.053 |
1.009 |
5.69 |
30.36 |
7.41 °L
|
398 |
1 |
|
|
|
| Boil
Size: 22.48 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 7:50 PM |
| Notes: |
|
|
English Bitter
|
Ordinary Bitter
|
21 Litres |
1.038 |
1.01 |
3.68 |
31.57 |
16.89 °L
|
398 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 50 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 3:03 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5.25 Gallons |
1.063 |
1.017 |
6.05 |
17.58 |
27.16 °L
|
398 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2022 7:56 PM |
| Notes: |
|
|
ESB 2022
|
Strong Bitter
|
5.2 Gallons |
1.059 |
1.02 |
5.12 |
50.67 |
15.25 °L
|
398 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2022 4:09 PM |
| Notes: |
|
|
Mild High Club
|
Dark Mild
|
4.8 Litres |
1.04 |
1.01 |
3.9 |
25.12 |
18.35 °L
|
398 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:43 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
6 Gallons |
1.04 |
1.012 |
3.7 |
13.93 |
21.87 °L
|
398 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 5:24 PM |
| Notes: |
|
|
One Night In Munich
|
Dunkles Weissbier
|
17 Litres |
1.051 |
1.011 |
5.25 |
10.21 |
16.24 °L
|
398 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:35 AM |
| Notes: |
|
|
Cornish Mafia
|
Strong Bitter
|
19 Litres |
1.055 |
1.014 |
5.45 |
38.19 |
14.09 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 8:15 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
2 Gallons |
1.041 |
1.009 |
4.21 |
39.47 |
12.97 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 9:33 PM |
| Notes: |
|
|
My First Bitter
|
Ordinary Bitter
|
20 Litres |
1.044 |
1.011 |
4.39 |
33.24 |
8.14 °L
|
398 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 56.1 g |
Creation
Date: 8/13/2020 9:03 AM |
| Notes: |
|
|
#79
|
Strong Bitter
|
2.5 Gallons |
1.072 |
1.016 |
7.31 |
36.5 |
10.78 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 5:22 PM |
| Notes: |
|
|
Jungles In My Mind
|
British Golden Ale
|
5 Gallons |
1.046 |
1.011 |
4.6 |
29.5 |
5.87 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 5:50 PM |
| Notes: |
|
|
Heavy Hand Han
|
British Brown Ale
|
23 Litres |
1.044 |
1.011 |
4.34 |
26.77 |
24.56 °L
|
398 |
0 |
|
|
|
| Boil
Size: 32.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 82.6 g |
Creation
Date: 5/31/2020 3:24 PM |
| Notes: |
|
|
Porterhouse Pub Ale
|
Strong Bitter
|
6.25 Gallons |
1.053 |
1.016 |
5.07 |
40.43 |
9.49 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:13 PM |
| Notes: |
|
|
Wheat...But Dark.
|
Dunkles Weissbier
|
3.5 Gallons |
1.056 |
1.013 |
5.58 |
17.72 |
22.17 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 8/28/2019 7:28 PM |
| Notes: |
|
|
Biggins Bitter
|
Ordinary Bitter
|
70 Litres |
1.042 |
1.012 |
4 |
36.37 |
8.22 °L
|
398 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:14 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.22 |
22.34 |
22.3 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:55 PM |
| Notes: |
|
|
|
|