Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Beers Matter	Specialty IPA: Black IPA	5 Gallons	1.063	1.011	6.84	67.17	38.98 °L	394	1
Author: Dy Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:56 PM Notes: Total Water Needed 7.50 Gallons Strike Water Temp 157 Fahrenheit Total Mash Volume 8.50 Gallons PreBoil Wort 7.00 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons
Vastity - NEIPA	Specialty IPA: New England IPA	15 Litres	1.071	1.019	6.8	3.08	6.65 °L	394	1
Author: White OWL Brewing Boil Size: 19.64 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 3/16/2025 8:03 PM Notes:
Idaho IPA	American IPA	20 Litres	14.972	2.595	6.67	65.85	4.88 °L	394	0
Author: Angel Brewing Boil Size: 23.97 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 8:42 AM Notes:
Hop Odyssey IPA	American IPA	22 Litres	1.068	1.017	6.73	73.36	6.69 °L	394	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 10:56 PM Notes: 1st Category 6: IPA at 2023 ACT Amateur Brewing Championship 3rd Category 6: IPA at 2023 Australian Amateur Brewing Championship
Barden Barden IPA	Specialty IPA: Belgian IPA	21 Litres	1.061	1.009	6.8	38.16	7.9 °L	394	0
Author: Martins Beer Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 4:21 PM Notes:
Nut Brown	British Brown Ale	5.5 Gallons	1.074	1.022	6.85	38.29	21.37 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 8:45 PM Notes:
Aipa Bus	American IPA	25 Litres	1.065	1.014	6.65	12.4	7.29 °L	394	0
Author: Mark-bondi Boil Size: 31.97 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 2:27 AM Notes:
Ipa	American IPA	42 Litres	15.073	2.841	6.83	54.56	5.41 °L	394	0
Author: JackMcCormish Boil Size: 56.74 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 60 Mash Thickness: 2.86 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 5:58 PM Notes:
Tom Waits Stout	American Stout	23 Litres	1.061	1.01	6.64	58.5	29.05 °L	394	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 5:32 AM Notes:
Saison 64	Saison	10 Litres	1.056	1.004	6.81	31.98	4.73 °L	394	1
Author: tonymdl86 Boil Size: 14.84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 3/24/2021 9:46 PM Notes: If pitching dry ensure wort is above 20C Lauter Efficiency 82.7 % Mash Efficiency 78.6 % Brewhouse Efficiency 70.1 % First Runnings 1.0432 SG Second Runnings 1.0432 SG Preboil 1.0432 SG Post Boil 1.0562 SG Water volume at 68F4.36 Gal 8.07 Inches Strike water volume (temp. adjusted at strike temp)4.45 Gal 8.24 Inches Volume of mash with grains (temp. adjusted at mash temp)4.92 Gal 9.12 Inches First Runnings (temp. adjusted at mash temp)3.96 Gal 7.34 Inches 2nd Runnings (temp. adjusted at mash temp)0.00 Gal 0.00 Inches Pre boil (temp. adjusted at 212F)4.05 Gal 7.51 Inches Post boil (temp. adjusted at 212F)3.09 Gal 5.72 Inches Out of Kettle Chilled (If no chill adjust trub volumes)2.64 Gal 4.89 Inches Volume Packaged (To Bottle or keg)2.06 Gal
Karl's Ninety 90	No Profile Selected	5 Gallons	1.071	1.02	6.78	38.12	14.47 °L	394	0
Author: Possum Brewing Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 9:55 PM Notes:
Julius IPA	Specialty IPA: New England IPA	5 Gallons	1.07	1.018	6.75	13.28	4.52 °L	394	0
Author: H20 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: 13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 4/22/2020 11:09 AM Notes:
Awesome Recipe	American IPA	15 Litres	15.791	3.134	6.86	66.58	6.66 °L	394	0
Author: Pio_Sub Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 11:42 AM Notes:
Quiken Lombique	Mixed-Fermentation Sour Beer	5.5 Gallons	1.062	1.012	6.65	3.14	7.35 °L	394	0
Author: Vessels of Light Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:30 PM Notes:
DunkelWeizen 10 Gals	Dunkles Weissbier	11 Gallons	1.069	1.017	6.77	37.49	20.28 °L	394	1
Author: antoinebrochu12@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 3:34 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.068	1.016	6.8	29.2	5.76 °L	394	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 12:06 PM Notes:
Ruthless Rye	Specialty IPA: Rye IPA	2 Gallons	1.068	1.016	6.79	152.97	12.51 °L	394	1
Author: Bailesie Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:50 PM Notes:
Saison #8	Saison	5 Gallons	1.057	1.004	6.86	44.5	4.74 °L	394	0
Author: shrob Boil Size: 7.08 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:46 PM Notes:
Wynter Ale	Winter Seasonal Beer	5.5 Gallons	1.072	1.021	6.69	26.3	23.64 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:58 PM Notes:
Mango Hibiscus Tropic Blunder	Experimental Beer	5.5 Gallons	1.068	1.016	6.75	51.93	43.22 °L	394	0
Author: Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:15 PM Notes:
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