Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Liberty12 g Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
30.47 |
54.5% |
|
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
20 min |
21.33 |
22.7% |
|
5 g |
Sorachi Ace5 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
1.52 |
22.7% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Sparge |
-- |
158 °F |
60 min |
Starting Mash Thickness:
4 qt/lb
|
"Chamomile Saison" Saison beer recipe by xockcin. All Grain, ABV 5.16%, IBU 53.32, SRM 4.62, Fermentables: (Pilsner, Munich, White Wheat) Hops: (Liberty, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-06 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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