|
Angry Citra
|
American Pale Ale
|
20 Litres |
1.067 |
1.019 |
6.36 |
0 |
11.6 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:45 AM |
| Notes: |
|
|
Hopsicle IPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.4 |
52.85 |
7.66 °L
|
439 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 12:33 PM |
| Notes: |
|
|
Sunburnt Czech Lager
|
Czech Dark Lager
|
23 Litres |
1.058 |
1.01 |
6.34 |
27.01 |
28.71 °L
|
439 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 5:31 AM |
| Notes: |
|
|
SMaSH The Simcoe
|
No Profile Selected |
10 Litres |
1.065 |
1.016 |
6.38 |
36.31 |
4.19 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
26 Litres |
1.065 |
1.016 |
6.44 |
0 |
12.25 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 6:20 PM |
| Notes: |
|
|
Májkül Bockrosh
|
Helles Bock
|
28 Litres |
1.063 |
1.014 |
6.45 |
16.8 |
9.4 °L
|
439 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 11:09 PM |
| Notes: |
|
|
Amoretti Raspberry Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.013 |
6.46 |
23.39 |
7.12 °L
|
439 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.51 psi |
Creation
Date: 3/3/2021 5:29 PM |
| Notes: This is a conversion from https://www.brewersfriend.com/homebrew/recipe/view/519349/raspberry-wheat-ale/379900 using grains available at my local brewshop and Amoretti fruit puree. |
|
|
Warp Speed Stout V2.Oat
|
Oatmeal Stout
|
10 Gallons |
1.063 |
1.014 |
6.43 |
67.95 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/19/2021 7:31 PM |
| Notes: |
|
|
Test Broadkast
|
American IPA
|
2.75 Gallons |
1.061 |
1.012 |
6.42 |
56.43 |
9.3 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 11:25 PM |
| Notes: |
|
|
#64 (American India Pale Ale)
|
American IPA
|
17.5 Litres |
17.538 |
6.037 |
6.33 |
65.61 |
4.05 °L
|
439 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 1/10/2021 5:32 PM |
| Notes: |
|
|
Hammy Juice
|
International Pale Lager
|
13 Gallons |
1.059 |
1.011 |
6.34 |
46.36 |
4.08 °L
|
439 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 12:48 PM |
| Notes: |
|
|
Saison Dupont Clone
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.42 |
10.19 |
4.14 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 6:00 PM |
| Notes: |
|
|
Sorachi Ace Saison With Orange Peel
|
Saison
|
7 Litres |
1.06 |
1.012 |
6.34 |
30.42 |
7.69 °L
|
439 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 40 g |
Creation
Date: 8/21/2020 3:16 PM |
| Notes: |
|
|
Juicy
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.39 |
58.08 |
5.44 °L
|
439 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:17 AM |
| Notes: |
|
|
Octoberfest Ale
|
North German Altbier
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
22.93 |
10.68 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:44 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.44 |
45.61 |
8.48 °L
|
439 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:42 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5 Gallons |
1.064 |
1.015 |
6.37 |
31.69 |
39.78 °L
|
439 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 11:25 AM |
| Notes: |
|
|
Oringinal Bell’s Two Hearted Clone
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.41 |
154.74 |
7.06 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:23 PM |
| Notes: |
|
|
German
|
German Leichtbier
|
3 Gallons |
1.064 |
1.014 |
6.47 |
25.13 |
3.29 °L
|
439 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 2:30 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
60.97 |
8.77 °L
|
439 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:57 PM |
| Notes: |
|
|
|
|