|
Braggot II---Nasty, Gruitish And Short
|
Braggot
|
4.5 Litres |
1.058 |
1.014 |
5.67 |
14.68 |
10.29 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:50 PM |
| Notes: |
|
|
Jefe-By-Zen
|
Weissbier
|
115 Gallons |
12.376 |
1.794 |
5.64 |
12.91 |
3.66 °L
|
396 |
0 |
|
|
|
| Boil
Size: 119.56 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 5:30 PM |
| Notes: |
|
|
Imppu Australian Sparkling Ale
|
Australian Sparkling Ale
|
19 Litres |
1.053 |
1.009 |
5.69 |
30.36 |
7.41 °L
|
396 |
1 |
|
|
|
| Boil
Size: 22.48 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 7:50 PM |
| Notes: |
|
|
Saint Oberoffer Fest Beer
|
Märzen
|
10.5 Gallons |
1.056 |
1.013 |
5.65 |
24.71 |
9.19 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 10/17/2022 5:42 PM |
| Notes: |
|
|
Pale Ale No2
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
27.06 |
6.27 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 10:39 AM |
| Notes: |
|
|
9TH KEG
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.053 |
1.011 |
5.61 |
55.36 |
5.11 °L
|
396 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 9:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
4.5 Gallons |
1.055 |
1.013 |
5.62 |
24.55 |
4.64 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 3:01 PM |
| Notes: |
|
|
Brett4Basto
|
Brett Beer
|
25.5 Litres |
1.059 |
1.016 |
5.66 |
12.21 |
4.98 °L
|
396 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:14 PM |
| Notes: |
|
|
Dusseldorf Altbier - Amber - Cowboy Alt
|
Düsseldorf Altbier
|
17 Litres |
1.053 |
1.01 |
5.62 |
46.17 |
21.21 °L
|
396 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 8:03 AM |
Notes: mash at 65 for 90 mins
ferment at 16c and lager for 1 month
recipe details:
OG: 1.050
FG: 1.013
IBU: 45
ABV: 4.9% |
|
|
Freak In Yellow
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.014 |
5.67 |
43.3 |
4.71 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 12/5/2020 2:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.055 |
1.012 |
5.6 |
45.91 |
11.86 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 8:27 AM |
| Notes: |
|
|
026 2021 Pumpkin Ale
|
Autumn Seasonal Beer
|
19 Litres |
1.06 |
1.017 |
5.69 |
17.91 |
13.26 °L
|
396 |
0 |
|
|
|
| Boil
Size: 23.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 9:59 AM |
Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Pumpkin weight is measured on a net basis, after roasting. See BrewingNotes spreadsheet, PumpkinAleCalculator tab.
Started with 18L water, added 0.6 or so extra to clean the sides and make sure all the grain got wet.
Started in kettle with 18L, plus added around 0.8L to take grains off the side of the brewpot. Then sparged with 9L. Had about 0.5L left in brewpot. Ended up probably with just shy of 18L of beer.
For details on pumpkin see PumpkinAleCalculator in BrewingNotes. Effectively what I used:
1.388 kg of butternut squash (gross weight prior to cooking or cutting); 855g after cooking and cutting
1.857 kobocha pumpking gross, 855 after cooking
|
|
|
Prueba 99
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.59 |
25.14 |
4.07 °L
|
396 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 4:17 PM |
| Notes: |
|
|
Unfiltered Lager--15 BBL Tester
|
Czech Premium Pale Lager
|
465 Gallons |
1.057 |
1.014 |
5.65 |
31.94 |
5.8 °L
|
396 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:46 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
10 Litres |
1.052 |
1.009 |
5.65 |
36.37 |
4.43 °L
|
396 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 7/18/2020 12:49 PM |
| Notes: |
|
|
Farm-girl's Brown
|
Northern English Brown
|
10 Gallons |
1.056 |
1.013 |
5.68 |
22.56 |
31.55 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 10:21 PM |
| Notes: |
|
|
Lady Death
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
76.55 |
13.69 °L
|
396 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:20 PM |
| Notes: |
|
|
Fraü Ella CPA 28L - BSLV
|
American Pale Ale
|
28 Litres |
1.056 |
1.013 |
5.7 |
10.54 |
5.45 °L
|
396 |
4 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:51 AM |
Notes: Finished volume (L) 25
Grain (kg) 6,5
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 5.2
Loss to boil total 3
Sparge water (L) 12
|
|
|
Awesome Recipe
|
German Pils
|
24 Gallons |
1.058 |
1.014 |
5.69 |
0 |
3.69 °L
|
396 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 10:39 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
21 Litres |
1.054 |
1.011 |
5.63 |
35.79 |
7.84 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 7:48 AM |
| Notes: |
|
|
|
|