Homebrew Beer Recipes

Page 9877 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AHS Chocolate Stout	Sweet Stout	5.5 Gallons	1.052	1.014	4.94	27.88	29.82 °L	403	1
Author: StoutMatt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:38 PM Notes:
English Barleywine	English Barleywine	2 Gallons	1.114	1.023	12.01	59.81	21.72 °L	403	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:00 PM Notes:
Awesome Recipe	Blonde Ale	6.5 Gallons	1.052	1.013	5.09	26.14	3.46 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/6/2021 10:50 PM Notes:
Beuil BIAB V2	Blonde Ale	55 Litres	1.047	1.008	5.07	17.62	7.17 °L	403	0
Author: Backyard Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 6:48 AM Notes:
Milk Stout	Sweet Stout	1.75 Gallons	1.057	1.022	4.57	29.7	30.73 °L	403	1
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 7:30 PM Notes:
Seòclaid Stout	Oatmeal Stout	24 Litres	1.06	1.016	5.78	26.34	33.5 °L	403	0
Author: Ruairidh Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:22 PM Notes: Vanilla bean/toasted cacao nibs in vodka tincture
Blonde Ale	Blonde Ale	7 Gallons	1.049	1.012	4.78	10.59	5.5 °L	403	0
Author: Pat Lyons Boil Size: 9.7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 10:50 PM Notes:
Fortis Exordium Strong English Ale	Old Ale	5.5 Gallons	1.082	1.019	8.27	46.1	36.57 °L	403	0
Author: PBSarge Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 10:26 PM Notes:
AG#2 FFale	Blonde Ale	5.5 Gallons	1.054	1.013	5.38	42.27	7.55 °L	403	0
Author: marty68 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 11:33 PM Notes: og. 1.045 fg 1.017 mash too high? or too much crystal smells awesome kegged 6-15-20
Base	Blonde Ale	11 Gallons	1.059	1.015	5.81	15.94	4.41 °L	403	0
Author: ScottWiener Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 4:13 PM Notes:
Steves IPA	American Pale Ale	10.5 Gallons	1.057	1.011	6.02	41.26	5.97 °L	403	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 3:01 PM Notes:
American Rubia 27 Lts	Blonde Ale	27 Litres	1.043	1.008	4.67	15.63	4.92 °L	403	0
Author: Davidspanthom Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 2:39 AM Notes:
English Barleywine	English Barleywine	10 Litres	1.092	1.022	9.13	38.93	19.06 °L	403	0
Author: Peacefully Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 50.5 g Creation Date: 5/11/2019 4:51 AM Notes:
Gwanganli Breeze Or Summer Resque	Blonde Ale	20 Litres	1.046	1.009	4.91	21.53	3.63 °L	403	0
Author: HoppingSanta Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:07 PM Notes: 10g of Hibiscus Powder in Boil 60mins 10g of Grinded Ginger in Whirlpool 10mins 5g of Salt in Whirlpool 10mins 100g of Frozne Watermelon 5 days before bottling 50g of Melon Puree 5 days before bottling 50g of Apricot Puree 5 days before bottling
Hoppy Blonde V2	Blonde Ale	45 Litres	1.058	1.01	6.26	55.44	7.06 °L	403	0
Author: TKS Brewing Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 7:37 AM Notes:
SMSH03	American Pale Ale	5.5 Gallons	1.062	1.015	6.21	45.45	3.7 °L	403	1
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:06 AM Notes:
Citrus Pale Ale 75 Lts	American Pale Ale	75 Litres	1.048	1.012	4.7	33.3	6.75 °L	403	0
Author: toth Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:54 AM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.5	27.67	5.01 °L	403	0
Author: shaneinak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:15 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.055	1.012	5.6	45.91	11.86 °L	403	0
Author: angus.ford12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 8:27 AM Notes:
Awesome Recipe	American Pale Ale	22 Gallons	1.029	1.008	2.78	0	3.92 °L	403	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:11 PM Notes:
« First ‹ Previous 9873 9874 9875 9876 9877 9878 9879 9880 9881 Next › Last »							Page 9877 of 16,267 20 Recipes of 325,337