|
Citrus Ipa
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
4.11 |
0 |
7.15 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 3/28/2021 8:31 PM |
| Notes: |
|
|
Mangrove Jack's Hopped Cider Kit
|
Common Cider
|
7.5 Gallons |
1.032 |
1.002 |
3.93 |
0 |
4.01 °L
|
381 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 7:25 PM |
| Notes: Note: Kit is designed for 6 US Gallons but I diluted to 7.5 and used less Dextrose/Corn Sugar to reduce ABV. Apple concentrate equivalent estimated using actual OG. Actual attenuation 89%. Hopped using bag in conical at +4 days. Total time in fermenter 14 days. |
|
|
Irish Red Big Brew
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.15 |
19.48 |
12.06 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 2:21 PM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
3400 Litres |
10.821 |
2.999 |
4.16 |
0 |
3.28 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3650 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 3:10 PM |
| Notes: |
|
|
BIAN Cove Banquet Beer
|
American Pale Ale
|
5 Gallons |
1.04 |
1.011 |
3.9 |
36.39 |
7.6 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2022 8:09 PM |
| Notes: |
|
|
Dick's Secret Stache
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.1 |
36.99 |
3.73 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 1:14 PM |
Notes: Light, malty beer perfect for sipping in the summer! Named for my dad's secret stash of beer in the fridge that he would enjoy when he was supposed to be riding his exercise bike in the basement :).
21.8 quarts of strike water, 156.8 oF to mash at 150 for 70 minutes.
Mash out with 11.3 quarts of boiling water to get temp to 170 for 20 minutes.
|
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
10.188 |
2.612 |
4.02 |
48.37 |
4.65 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 8.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 3:23 PM |
| Notes: |
|
|
One Night Stand
|
American Pale Ale
|
7 Gallons |
1.042 |
1.01 |
4.1 |
34.84 |
11.23 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 7:51 PM |
| Notes: |
|
|
Gotham IPA
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
0 |
3.89 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 1:54 AM |
| Notes: |
|
|
Smokey Ale
|
No Profile Selected |
17 Gallons |
1.037 |
1.007 |
3.93 |
29.4 |
6.56 °L
|
381 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2021 10:49 PM |
| Notes: |
|
|
Milk O' The Irish Cow Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.023 |
4.13 |
23.31 |
36.05 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:30 PM |
| Notes: |
|
|
Gratzer
|
Piwo Grodziskie
|
2.75 Gallons |
1.037 |
1.006 |
4.08 |
23.87 |
4.28 °L
|
381 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 1:03 AM |
| Notes: |
|
|
Who Gose There?
|
Gose
|
5 Gallons |
1.038 |
1.007 |
4.08 |
14.94 |
2.51 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 8/5/2020 8:38 PM |
Notes: Kettle Sour with Sour Weapon P, then finish with San Diego Super.
Target 3.5 pH for kettle souring - aiming for lightly tart, not an acid bomb. |
|
|
GB070 (Okt1)
|
Oktoberfest/Märzen
|
36.5 Litres |
1.043 |
1.011 |
4.13 |
22.69 |
7.14 °L
|
381 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 3:45 PM |
Notes: 2 weeks FG 1.011
28.830L @1.865 CO2 130g @21C |
|
|
Inn Keeper
|
Ordinary Bitter
|
5 Gallons |
1.041 |
1.01 |
4.02 |
46.75 |
6.35 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 3:20 AM |
| Notes: |
|
|
Ship Bottom
|
Experimental Beer
|
35 Litres |
1.04 |
1.01 |
3.93 |
13.03 |
2.72 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -120.6 g |
Creation
Date: 5/7/2020 5:42 PM |
| Notes: |
|
|
BrewingNotrh Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.13 |
21.37 |
11.25 °L
|
381 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/30/2019 6:43 PM |
| Notes: Kit Brew |
|
|
Vale Long Hop
|
Ordinary Bitter
|
19 Litres |
1.04 |
1.01 |
3.96 |
22.27 |
4.09 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 130g |
Creation
Date: 8/1/2018 5:02 PM |
| Notes: |
|
|
Dani SMaSH
|
American Pale Ale
|
27 Litres |
1.038 |
1.007 |
4.08 |
40.68 |
4.5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 4:58 PM |
| Notes: |
|
|
BIAB Centennial Blonde
|
Blonde Ale
|
2.5 Gallons |
1.037 |
1.006 |
4.07 |
30.35 |
4.31 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 1:20 AM |
| Notes: |
|
|
|
|