Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Hop Pale Ale	American Pale Ale	11 Gallons	1.057	1.011	6.07	49.67	7.5 °L	428	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 1:33 PM Notes:
Pumpkin Beer	American Brown Ale	5.5 Gallons	1.06	1.014	6.04	31.03	13.04 °L	428	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:07 PM Notes:
Fresh Hop Cascade	American IPA	5.75 Gallons	1.058	1.012	6.02	21.88	3.25 °L	428	0
Author: Scanmc Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 5:42 PM Notes: recieving 3lbs of fresh off the vine cascade hops from Ray's Bro in Law who grows in Washing ton state
Snicker-Brewdle	Blonde Ale	5.25 Gallons	1.06	1.015	6.05	26.83	6.49 °L	428	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 5:04 PM Notes: Honey will be added at flameout to sanitize Cinnamon stick tincture with vodka prepared on brew day. Vanilla added at kegging. Taste after carbonated with cinnamon.
Cryo Pop NEIPA	Specialty IPA: New England IPA	5.55 Gallons	1.065	1.019	6.03	20.78	5.68 °L	428	0
Author: Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 6:01 AM Notes:
Chocolate Mint Stout 5G	No Profile Selected	5 Gallons	1.065	1.019	6.02	0	31.53 °L	428	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.384 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 4:01 PM Notes: Cooper's Irish stout
Old Guard Stout	American Stout	5.5 Gallons	1.061	1.014	6.09	58.65	46.99 °L	428	0
Author: Butternut Lane Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 8:57 PM Notes:
Lovely. Tonky, Milky.	Sweet Stout	45 Litres	1.056	1.009	6.08	21.43	22.85 °L	428	0
Author: drutter156@hotmail.com Boil Size: 55 Litres Boil Time: 180 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 4:16 PM Notes:
Pickelhaube Festbier	Munich Helles	10 Gallons	1.058	1.011	6.1	26.86	5.02 °L	428	0
Author: piratenumber7 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 11:12 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-festbier/ Ingredients: 7.0 lb (3.18 kg) Pilsner malt (63.6%) 4.0 lb (1.81 kg) Vienna malt (36.4%) 1.0 oz (28 g) Hallertau pellets, 4.8% a.a. (FWH, 90 min) 0.5 oz (14 g) Spalter pellets, 4.5% a.a. (10 min) Bavarian or Munich lager yeast (2 L starter) RO water treated with 1g/gallon calcium chloride Specifications: Original Gravity: 1.055 (13.5° P) ABV: 5.90% IBU: 21 SRM: 4.1 FG: 1.010 (2.5° P) Boil Time: 90 minutes Efficiency: 75% Directions: Mash in for a protein rest at 122° F (50° C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150° F (66° C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76° C) for 10 minutes. Sparge, boil 90 minutes, and add hops at stated intervals. Chill and oxygenate when wort temperature falls below 80° F (27° C). Pitch a strong starter of yeast at 48° F (9° C). Fermentation temperature may be allowed to rise to 50° F (10° C). As fermentation slows, bring to 55° F (13° C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3° P), crash to lager temperatures (35° F or 2° C) and lager the beer for two or three months (or until Oktoberfest).
Run With Me Rye - Chicago - 2020	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.016	6.13	91.81	9.55 °L	428	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 9:53 PM Notes: 12/28/2020 OG:1.063
21 - CDA	Specialty IPA: Black IPA	10 Gallons	1.063	1.016	6.08	65.45	42.33 °L	428	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes:
Lunatic’s Broth	Strong Bitter	23 Litres	1.069	1.023	6.04	27.45	33.81 °L	428	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:13 PM Notes:
Neipa Sorta	American IPA	11 Gallons	1.057	1.011	6.1	54.63	3.99 °L	428	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 6:09 PM Notes:
Practica APA	American IPA	23 Litres	1.06	1.014	6.13	60.88	6.01 °L	428	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 12:55 PM Notes:
Undead Pony Club	American IPA	25 Litres	1.059	1.013	6.03	45.14	9.34 °L	428	0
Author: blackmonty Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 952 g Creation Date: 12/4/2019 12:00 PM Notes: Inspired by Brewdog's (Dead Pony Club) recipe with some modification for my taste
Dark Meridian	Traditional Bock	16 Litres	1.061	1.014	6.13	21.01	16.9 °L	428	0
Author: Freddy Castro Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 2:25 PM Notes:
Belgian Rye Saison	Saison	2.5 Gallons	1.064	1.018	6.03	29.91	15.43 °L	428	1
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 4.2 oz Creation Date: 8/18/2019 3:18 AM Notes: 2 weeks primary 1 week secondary 4 week bottle conditioning
New Apollo Nipa	Specialty IPA: New England IPA	23 Litres	13.764	2.491	6.05	56.91	4.77 °L	428	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 1:51 PM Notes:
41 Brut IPA	American Light Lager	5 Litres	1.055	1.009	6.05	8.11	3.83 °L	428	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 7:59 AM Notes:
Citra IPA	American IPA	48 Gallons	1.056	1.009	6.08	76.37	6.37 °L	428	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 2:18 PM Notes:
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