Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	20 Litres	16.093	5.336	5.88	15.9	5.5 °L	374	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 2.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 12/6/2020 6:20 PM Notes:
Nube Atomica	Specialty IPA: New England IPA	27 Litres	1.056	1.011	5.89	28.19	4.33 °L	374	0
Author: MECO BRUER Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 5:45 PM Notes: una cerveza muy aromática. con aromas a piña, durazno pepino, guayaba. un color dorado nuboso. sensación en boca media plena, espuma cremosa densa y duradera. una cerveza muy refrescante.
JAOT - MARZEN / OKTOBERFEST	Märzen	8 Litres	1.06	1.014	5.94	23.57	12.87 °L	374	0
Author: Javier Orozco Boil Size: 13.72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 64.3 g Creation Date: 3/30/2023 9:55 PM Notes:
Simple Dave	American Pale Ale	5.5 Gallons	1.056	1.01	5.99	68.74	4.61 °L	374	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 6:21 AM Notes:
IPA (CAP MARCA)	American IPA	1150 Litres	1.057	1.011	5.97	40.25	7.89 °L	374	0
Author: Black Bird In Beer Boil Size: 1253.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 7:42 AM Notes: Malts (mon avis) > Soit Pale soit Pilsen mais pas les deux (aucun intérêt de les mélanger) et d'autant plus que derrière c'est réhaussé par du Munich CaraMunich III juste 5kg pour apporter une note torréfiée sans lourdeur (on a déjà 10% de Biscuit !) Après c'est une vision. Moi je ne suis pas fan des IPA trop ambrées (je trouve que c'est lourd) Houbons (mon avis) > J'ai un peu rationnalisé (4 variétés Ok mais pas à chaque fois en même temps) Je te conseille aussi de décaler ton deuxième apport à 10mn de la fin sinon tu vas perdre trop d'aromes Et de faire le troisième apport en fin de Whirlpool quand ta T° est descendue autour de 95°C en laissant poser 10mn (Hopstand) avant de commencer ton transfert. Note : Possiblement un Dry Hoppin Simcoe/Cascade serait sympa (1kg de chaque) à 20°C jour 4 avant de fermer pour mise sous pression (et purge 48h après) Volumes d'eau > J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L) Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins Traitement eau Mash> Je te conseille de mettre 200g de sel dans ton eau pour équilibré ton ratio Chlorure/Sulfate en gardant un peu plus de Sulfate (pour la mise en avant des amers) Pour corriger ton PH il te faudra 400ml d'acide lactique à 80% Cible PH à l'empâtage = 5.3/5.4 Traitement eau Rinçage> Cible PH de l'eau de rinçage = 6 Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L) Carbo / CO2> Le style donne entre 4.3 et 5.5g/L soit max 2.2 bars à 20°C ce qui me semble être un bon objectif
Belgian IPA	No Profile Selected	6 Gallons	1.06	1.015	5.93	60.96	5.61 °L	374	0
Author: Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 9:52 PM Notes:
Single Hop NEIPA	American IPA	5.5 Gallons	1.055	1.009	5.99	39.68	4.37 °L	374	0
Author: kleinsrule Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/14/2022 9:08 PM Notes:
...	Belgian Dubbel	5.5 Gallons	1.059	1.014	5.94	18.96	23.71 °L	374	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:30 AM Notes:
Cool Guys Saison	Saison	5.5 Gallons	1.05	1.005	5.96	29.89	7.38 °L	374	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:44 AM Notes:
Honey Blonde	Cream Ale	5.25 Gallons	1.056	1.012	5.88	25.67	7.26 °L	374	0
Author: Robert_S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 7:40 PM Notes:
Oktoberfest II	Märzen	10.75 Gallons	1.061	1.016	5.9	21.94	7.53 °L	374	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:58 PM Notes:
IPA	No Profile Selected	11 Gallons	1.056	1.011	5.88	50.6	4.76 °L	374	1
Author: dpatrickv Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 10:09 PM Notes:
Coffee Oatmeal Stout	American Stout	5 Gallons	1.061	1.017	5.88	16.34	42.4 °L	374	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 3:03 PM Notes:
WeizAss	Weizen/Weissbier	5 Gallons	1.059	1.014	5.94	13.03	12.81 °L	374	1
Author: HOLLYWOOD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:16 AM Notes:
Snrumerican IPA	American IPA	34.5 Litres	1.061	1.015	5.96	67.43	9.69 °L	374	1
Author: Snrubrewery Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:08 AM Notes:
German Wheat	Weizen/Weissbier	5.5 Gallons	1.059	1.014	5.93	16.18	5.21 °L	374	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:28 PM Notes:
#14- IPL	Mixed-Style Beer	21 Litres	1.054	1.009	5.93	31.13	4.14 °L	374	0
Author: Alton03 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:18 PM Notes:
#02 Cacaoatmeal Stout 1/8/15	American Stout	5.5 Gallons	1.06	1.015	5.91	18.11	34.72 °L	374	0
Author: mazzolamusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:31 PM Notes:
Rallarerns Anus	Brown Porter	21 Litres	1.06	1.015	5.91	24.54	17.93 °L	374	0
Author: Asgeir Holm Boil Size: 10 Litres Boil Time: 50 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:04 PM Notes:
Gin Barrel Saison	Saison	5 Gallons	1.057	1.011	5.98	43.8	3.45 °L	374	1
Author: Double D Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 12:53 AM Notes:
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