|
Uncle Dunkel
|
No Profile Selected |
1 Gallons |
1.053 |
1.013 |
5.2 |
21.57 |
32.87 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 12:26 PM |
| Notes: |
|
|
Vienna Helles
|
Munich Helles
|
20 Litres |
1.051 |
1.012 |
5.14 |
26.45 |
7.3 °L
|
362 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 12:53 PM |
| Notes: |
|
|
Speckle Chicken Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
30.67 |
15.68 °L
|
362 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 6:48 PM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
465 Gallons |
11.417 |
1.722 |
5.15 |
44.16 |
3.25 °L
|
362 |
1 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 10:21 PM |
| Notes: |
|
|
Smashed Mandy
|
American Pale Ale
|
25 Litres |
1.048 |
1.008 |
5.23 |
47 |
4.44 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 11:17 PM |
| Notes: |
|
|
DOM Real Kolsch
|
Kölsch
|
40 Litres |
1.051 |
1.012 |
5.15 |
25.09 |
4.35 °L
|
362 |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:02 PM |
| Notes: Recipe combination of Eric Warner and Jeff Alworth. |
|
|
Kolsch
|
Kölsch
|
25 Litres |
1.05 |
1.01 |
5.24 |
19.19 |
3.83 °L
|
362 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 1:57 AM |
| Notes: brewed 14.02.2021 |
|
|
New Sour
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.18 |
0 |
3.26 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 5:21 AM |
| Notes: |
|
|
Serre Veza
|
International Pale Lager
|
24.6 Litres |
1.05 |
1.011 |
5.18 |
23.16 |
4.27 °L
|
362 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 173.7 g |
Creation
Date: 9/26/2020 6:07 AM |
| Notes: |
|
|
HSAW Berry Waffle Sour- 2x Blue Conc, 1x Black Conc, 7 Nana?, Waffle Flav, 4oz Bav Cream
|
No Profile Selected |
160 Gallons |
14.589 |
4.991 |
5.21 |
0 |
3.74 °L
|
362 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 10:03 AM |
| Notes: |
|
|
PORTER
|
American Porter
|
25 Litres |
1.052 |
1.013 |
5.15 |
28.33 |
32.46 °L
|
362 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 4:36 PM |
| Notes: |
|
|
KCV1
|
Kentucky Common
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
18.97 |
14.66 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:10 AM |
| Notes: |
|
|
The Nutcracker
|
British Brown Ale
|
18 Litres |
1.051 |
1.012 |
5.18 |
28.01 |
14.27 °L
|
362 |
2 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 8:31 PM |
| Notes: |
|
|
Strawberry Milk Mustache IPA
|
American IPA
|
10 Litres |
1.048 |
1.009 |
5.14 |
59.74 |
5.47 °L
|
362 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 2:18 PM |
| Notes: |
|
|
Meglassuk Wheat Beer
|
Weissbier
|
33 Litres |
1.052 |
1.013 |
5.15 |
14.55 |
3.46 °L
|
362 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:43 AM |
| Notes: |
|
|
School Best Bitter
|
Best Bitter
|
6.6 Gallons |
1.057 |
1.018 |
5.16 |
267.15 |
11.42 °L
|
362 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 10:20 PM |
| Notes: |
|
|
Spiced Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.056 |
1.016 |
5.22 |
15.64 |
5.1 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
110 Litres |
1.05 |
1.01 |
5.19 |
25.08 |
20.92 °L
|
362 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 10:38 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.17 |
67.3 |
3.32 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 8:34 PM |
| Notes: |
|
|
Ale
|
American Pale Ale
|
4 Gallons |
1.051 |
1.011 |
5.14 |
40.55 |
5.62 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:42 PM |
| Notes: |
|
|
|
|