|
Tato Jose IPA
|
American IPA
|
15 Litres |
1.063 |
1.012 |
6.67 |
45.52 |
6.3 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 122.5 g |
Creation
Date: 1/4/2021 6:10 PM |
| Notes: |
|
|
Tume Ale
|
Brown Porter
|
30 Litres |
1.064 |
1.012 |
6.9 |
32.58 |
29.27 °L
|
339 |
0 |
|
|
|
| Boil
Size: 36.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 9:45 PM |
| Notes: |
|
|
Focal Banger Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
0 |
5.12 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 12:18 AM |
| Notes: |
|
|
FeshPressed IPA Eddie & Kristin’s Wedding 10/21/2023
|
American IPA
|
11 Gallons |
1.063 |
1.011 |
6.87 |
59.01 |
12.08 °L
|
339 |
1 |
|
|
|
| Boil
Size: 12.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 8:35 PM |
| Notes: |
|
|
Space Station 2023 B1
|
No Profile Selected |
285 Gallons |
16.95 |
4.426 |
6.85 |
0 |
5.13 °L
|
339 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 15.7 |
Efficiency: 74.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:20 PM |
| Notes: |
|
|
MyyrBeer - Erä 4
|
Kölsch
|
30 Litres |
15.912 |
3.509 |
6.73 |
25.73 |
4.18 °L
|
339 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 1:02 PM |
| Notes: |
|
|
Hope & King Scotch Ale
|
Scottish Export
|
21 Litres |
1.073 |
1.02 |
6.89 |
15.44 |
47.62 °L
|
339 |
1 |
|
|
Author:
|
|
Chricoo
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 6/10/2022 10:06 PM |
| Notes: |
|
|
Hazy We Hopped
|
American IPA
|
74 Gallons |
1.064 |
1.013 |
6.68 |
26.21 |
4.23 °L
|
339 |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 3:45 AM |
| Notes: |
|
|
Farmhouse
|
No Profile Selected |
10 Litres |
1.062 |
1.011 |
6.68 |
23.92 |
5.04 °L
|
339 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 4:04 PM |
| Notes: |
|
|
Dubbel Macá
|
Belgian Dubbel
|
95 Litres |
1.068 |
1.015 |
6.89 |
0 |
24.91 °L
|
339 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:34 PM |
| Notes: |
|
|
Here We Go
|
American IPA
|
2.25 Gallons |
1.062 |
1.01 |
6.73 |
64.33 |
10.07 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 12:57 AM |
| Notes: |
|
|
Flanders Red Ale
|
No Profile Selected |
20 Litres |
1.064 |
1.013 |
6.67 |
7.99 |
14.75 °L
|
339 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:08 PM |
| Notes: |
|
|
IBB Blonde SOLIBRA 20210404
|
Blonde Ale
|
40 Litres |
1.062 |
1.011 |
6.7 |
55.86 |
28.86 °L
|
339 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:59 PM |
Notes: Isle Bouley ground water Campement de Peche
Cool down brass chiller
Final product 50+ liters in Polsinelli FV and 20l in Rolling Beers
OG 1.0xx 13 Brix
FG xxx
ABV xxx
|
|
|
Ben Nebula
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.019 |
6.68 |
61.81 |
6.65 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 10:57 PM |
| Notes: |
|
|
Galaxy NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.017 |
6.86 |
44.45 |
4.76 °L
|
339 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:34 PM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
2.5 Gallons |
1.068 |
1.016 |
6.83 |
55.62 |
9.3 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:38 PM |
| Notes: |
|
|
Passion Fruit Pale Ae
|
American Pale Ale
|
5 Gallons |
1.063 |
1.011 |
6.79 |
51.54 |
9.47 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/5/2020 5:56 PM |
| Notes: |
|
|
Apricot Try-outs
|
American IPA
|
11 Gallons |
1.063 |
1.011 |
6.82 |
54.92 |
4.47 °L
|
339 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:34 PM |
| Notes: |
|
|
Helles Bock Guaraci
|
Maibock/Helles Bock
|
64 Litres |
1.063 |
1.011 |
6.81 |
23.94 |
7.6 °L
|
339 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:45 PM |
| Notes: |
|
|
Mexican Chela
|
German Pilsner (Pils)
|
5.5 Gallons |
1.062 |
1.011 |
6.8 |
0 |
4.1 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 9:29 PM |
| Notes: |
|
|
|
|