Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale	Strong Scotch Ale	19 Litres	1.117	1.033	11.11	29.25	22.18 °L	451	0
Author: jhemphil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 4:06 AM Notes:
Tree House Ipa	Hazy ipa	5 Gallons	1.1	1.021	10.42	0	7.39 °L	451	0
Author: Dforrockwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 12:14 PM Notes:
Rye Shine	Experimental Beer	10 Gallons	1.108	1.026	10.73	0	9.6 °L	451	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.359 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 8:11 PM Notes: Need 7 extra lbs of cracked corn.
My 1st Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.016	11.26	24.76	18.47 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:27 AM Notes: Original gravity 1.102 2 packs of wlp 545 added at 63° Raised temp to 70° ambient temp. Has been attenuating for 5 days and has slowed but not by a lot. Still counting roughly 60 bubbles/min in airlock was 120 for 2 days. Very steady. If attinuation is 75% my abv will be 10.4% might be as high as 11.5% at best. Cheers After 6 days of fermentation it seemed to have calmed down extremely so i took a gravity reading and was blown away to find the reading was 1.016 or an ABV of 11.26%!! Putting it in secondary tomorrow to settle out and kegging one week later. Should age well i hope. Tastes good already with some trub in it.
Stand Up And Stout!	Russian Imperial Stout	10 Litres	1.106	1.021	11.17	49.18	50 °L	451	0
Author: winobob Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:20 AM Notes: Heat strike water to 75c. 0,5ml Protafloc at 20min. 2dl coffee (Lidingö Rosteri El Salvador Finca Las Nubes, Colombia Finca Tolima) at 5min. 2 vanilla pods.
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.101	1.017	11.08	62.25	22.97 °L	451	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:00 PM Notes:
Awesome Recipe	Czech Pale Lager	7 Gallons	1.152	1.038	14.98	0	20.58 °L	451	0
Author: 4132kira Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.266 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 9:08 AM Notes:
Maris Otter Columbus SMASH	American IPA	21 Litres	1.022	1.004	2.34	56.96	2.71 °L	450	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:14 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.025	1.006	2.47	0	2.1 °L	450	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 1:05 AM Notes:
American Pilsener	American Lager	90 Litres	1.024	1.006	2.36	0	11.06 °L	450	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 10:35 PM Notes:
You Salty Dog	Weissbier	2700 Litres	9.225	2.827	3.38	12.63	2.36 °L	450	0
Author: BrendanCommon Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 5:59 PM Notes:
Another One Gose Down	Berliner Weisse	32 Litres	1.034	1.009	3.36	1.07	2.65 °L	450	0
Author: nvs-brew Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:51 PM Notes: 15 min boil only then pitch lacto P at 40c
Scottish Light	Scottish Light	4.5 Litres	1.03	1.01	2.68	0	17.02 °L	450	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 4:20 AM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	4.917	1.242	1.9	4.94	3.52 °L	450	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 4.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 10:27 PM Notes:
Berliner Weisse	Berliner Weisse	36 Litres	1.032	1.006	3.36	4.97	3.06 °L	450	0
Author: Boil Size: 36 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 9:08 AM Notes:
Louis Lager 2.0	Light American Lager	970 Gallons	1.026	1.006	2.53	0	2.12 °L	450	0
Author: Boil Size: 1000 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:14 PM Notes:
Low ABV And Hoppy Centennial Blonde	Specialty IPA: Rye IPA	42 Litres	1.035	1.012	3.1	25.75	4.52 °L	450	0
Author: Hughmama Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:48 AM Notes:
Mixed Seeds	Berliner Weisse	5.5 Gallons	1.028	1.003	3.21	7.26	2.99 °L	450	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 57 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 7/24/2023 11:26 AM Notes: Total Water Needed [?]: 8.48 Gallons, 32.1 Liters Mash Water Needed [?]: 4.67 Gallons, 17.67 Liters Sparge Water Needed [?]: 3.81 Gallons, 14.43 Liters Strike Temperature [?]: 157.96 F, 70 C Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters Add 2oz of Watermelon Extract and 2oz of Strawberry Extract as kegging
A Tiny Piece Of Burnt Toast 2.0	Mild	6 Gallons	1.042	1.02	2.93	23.93	18.66 °L	450	0
Author: Hollyhock Artisanal Ales Boil Size: 7.18 Gallons Boil Time: 5 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 5/6/2024 10:16 PM Notes:
Campfire Mild	Mild	5.5 Gallons	1.03	1.009	2.85	17.05	26.49 °L	450	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 3:38 AM Notes:
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