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Stop Meeting And Socializing, Humans -S.M.A.S.H. Kviek Pale Ale
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American Pale Ale
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5.5 Gallons |
1.052 |
1.005 |
6.13 |
37.36 |
3.59 °L
|
365 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 6:21 PM |
Notes: Strike 168.9 Mash 153 (left lid open to cool to 152 (5mins))
Mash PH 5.51
Pitch at 84. OG 1.52
Fermenting less than 10 hours after pitch
FG after 7 days 1.005
Dry hop 2oz 4/11 |
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Lime And Elderflower Cider
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Other Specialty Cider or Perry
|
6 Gallons |
1.048 |
1.002 |
6.12 |
0 |
2.54 °L
|
365 |
1 |
|
|
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| Boil
Size: 0.75 Gallons |
Boil Time: 5 |
Boil Gravity: 1.387 |
Efficiency: 95 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 7/28/2025 9:34 PM |
| Notes: |
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Stout
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Dry Stout
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8 Litres |
1.064 |
1.017 |
6.15 |
28.94 |
47.04 °L
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365 |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:40 PM |
| Notes: |
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Tjomsens JuiceMeUp
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Specialty IPA: New England IPA
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22 Litres |
1.056 |
1.009 |
6.15 |
54.37 |
3.58 °L
|
365 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:56 PM |
| Notes: |
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Free The Creature
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Saison
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5.25 Gallons |
1.046 |
1 |
6.06 |
22.84 |
3.02 °L
|
365 |
0 |
|
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 10/6/2021 11:44 PM |
| Notes: |
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PlayHouze Golden IPA
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English IPA
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6 Gallons |
1.061 |
1.014 |
6.14 |
124.04 |
5.27 °L
|
365 |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 5:34 PM |
| Notes: |
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Centennial IPA
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American IPA
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6 Gallons |
1.061 |
1.016 |
6.15 |
50.87 |
7.16 °L
|
365 |
1 |
|
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| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:35 AM |
| Notes: |
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Mike-toberfest
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Märzen
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5.5 Gallons |
1.06 |
1.014 |
6.05 |
24.03 |
9.86 °L
|
365 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 3:52 PM |
| Notes: |
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Vanilla Hazel Brown
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American Brown Ale
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6 Gallons |
1.057 |
1.011 |
6.05 |
24.94 |
29.61 °L
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365 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:24 AM |
| Notes: add hazelnut to fermenter right before kegging. |
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Sierra Nevada Clone
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No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.13 |
47.92 |
6.68 °L
|
365 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 10:27 AM |
Notes: 4/12/20 brew
Went back to a slower sparge. This increased my efficiency from 71 to 77%.
Pitch at 73 degrees
5/4 keg. taste and color spot on, lighter body ESG= 1.008
5/17 body improving, would increase mash temp from 149 to 151 next time |
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Awesome Recipe
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American Pale Ale
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5 Gallons |
1.062 |
1.015 |
6.1 |
60.9 |
4.8 °L
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365 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:00 PM |
| Notes: |
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St. Bernard Winter Warmer
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Winter Seasonal Beer
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5.5 Gallons |
1.064 |
1.017 |
6.15 |
36.59 |
22.11 °L
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365 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 10/2/2019 3:28 AM |
| Notes: |
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Citra Ipa
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American IPA
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10.5 Gallons |
1.063 |
1.016 |
6.15 |
66.44 |
8.3 °L
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365 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 10:29 PM |
| Notes: |
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Romanian Milk Stout
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Sweet Stout
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10 Gallons |
1.072 |
1.025 |
6.13 |
24.67 |
35.68 °L
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365 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 10:48 AM |
| Notes: |
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Oak Aged Gloden Ale
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British Golden Ale
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31 Gallons |
1.062 |
1.016 |
6.12 |
52.49 |
6.41 °L
|
365 |
0 |
|
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Author:
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Ali689
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:03 PM |
| Notes: toasted oak added to secondary |
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Hop Purge 2018 - Christmas Edition
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American IPA
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5.25 Gallons |
1.057 |
1.01 |
6.14 |
68.76 |
8.59 °L
|
365 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:54 PM |
Notes: Going for a piney, grapefruity IPA, with plenty of bitter bite, finishing clean with slight juiciness. Addition of cranberries after a few days for color and tartness.
Wort SG 1.043 = 62% efficiency (sparge issues)
Boiled only 40 minutes because.
- - -
OG 1.057 (adjusted efficiency to 69% to match OG)
- - -
7 days - SG 1.026 Cooked down12oz fresh cranberries in jar of reserved wort for 40 min. Added 1oz of chinook with 10 min left. Cooled and added to fermentor.
- - -
11 days - SG 1.026 Not nearly as planned on. Very little to no taste or color from cranberries. Still tastes pretty good; fruity from the hallertau mittelfruh. Moving downstairs to cold crash ~56° for 2-3 days prior to kegging.
- - -
14 days - SG 1.026 Moved upstairs, added gelatin. Will keg tomorrow. Tastes good. Juicy with hint of tartness. Light. |
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B-Day IPA
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Specialty IPA: New England IPA
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10 Gallons |
1.061 |
1.014 |
6.14 |
46.44 |
4.91 °L
|
365 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:25 PM |
| Notes: |
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Pumpkin 1 Shqiptar Koska Birra
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Spice, Herb, or Vegetable Beer
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25 Litres |
1.056 |
1.01 |
6.13 |
23.01 |
7 °L
|
365 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:49 PM |
Notes: Bal kabağının etkisi ile og 1056 çıktı
T58 maya 10/09/2018 07:40 atıldı |
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Smoked Porter
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American Porter
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24 Litres |
1.062 |
1.016 |
6.08 |
60.64 |
30.37 °L
|
365 |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 1:38 PM |
| Notes: |
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Pilsen Maddnes
|
German Pilsner (Pils)
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6 Gallons |
1.057 |
1.01 |
6.13 |
31.65 |
4.05 °L
|
365 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 3:49 PM |
Notes: Light and crisp "pilsener" with rye tail. Really satisfying beer.
1 week primary at 72F
2 week secondary at 76F -> cold crash to 40F and force carbonated for 1 week on 15psi |
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