Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.08	31.86	15.74 °L	446	0
Author: ghamm Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 9:54 PM Notes:
5. LEB. 03/02/25	Strong Bitter	28 Litres	1.049	1.013	4.71	30.66	9.2 °L	446	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2025 7:46 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.011	4.83	32.44	15.42 °L	446	0
Author: somekindaguy Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 10:46 PM Notes:
Jesterday's Ale	English IPA	1190 Litres	1.061	1.011	6.56	39.04	10.54 °L	446	0
Author: HPruul Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 9:13 AM Notes:
LVBC Xmas 2023 Scot Export Ale	Scottish Export	20 Litres	1.046	1.008	5.05	28.84	20.65 °L	446	0
Author: Lee Valley Brew Club Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 5:43 PM Notes: Mash at about 67C, boil, chill, and pitch as usual, and ferment at about 68F (20C) for the entire fermentation. NB Worth in fermenter at 25, 12:30pm Tues morning. Waiting till 7 and will pitch Then cold-crash, package, and carbonate to about 2.5 volumes of CO2.
Golden Ale 10L	British Golden Ale	12 Litres	1.054	1.01	5.72	13.59	3.48 °L	446	0
Author: Tchulin Boil Size: 12.92 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 1:38 PM Notes:
Olivia's Golden	British Golden Ale	28 Litres	1.043	1.01	4.27	25.84	6 °L	446	1
Author: Alex Àlmeida Boil Size: 34.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 9:48 PM Notes:
Pilot Batch #2 - English Pale Ale	English IPA	43 Gallons	1.054	1.016	5.03	40.41	6.85 °L	446	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 5:25 PM Notes:
Experimental Ale With Invert #2	Dark Mild	20.8 Litres	1.044	1.014	3.89	25.07	6.44 °L	446	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:25 PM Notes:
Awesome Recipe	Irish Red Ale	6 Gallons	1.047	1.012	4.58	0	12.3 °L	446	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 3:47 AM Notes:
67.Brown Ale	British Brown Ale	28 Litres	1.047	1.011	4.72	30.12	19.45 °L	446	1
Author: Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:57 AM Notes: Choc malt used looked lighter in colour to the pale choc used in porter2?? But was def marked choc!! Very nice porter 8.5/10
Gone For A Burton II	Strong Bitter	5.5 Gallons	1.074	1.021	6.92	43.97	25.05 °L	446	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 9/28/2020 12:41 PM Notes: still trying to recreate Theakston's Old Peculier, or at least achieve a decent Burton Ale. brewed October 3, 2020 fermented at 68-70° F racked October 10 bottled October 17 2/3 cup corn sugar boiled 10 minutes in 2 cups water O.G. 1.063 F.G. 1.016 6.1% ABV yield: 54 bottles color: brown, approximately 22 SRM taste: roasty, malty, some bitterness crowns: pale green
Awesome Recipe	Irish Red Ale	1.9 Gallons	1.058	1.016	5.51	35	15.51 °L	446	0
Author: OkieColas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:25 PM Notes:
CABALLO COLORADO	Scottish Export	500 Litres	1.052	1.01	5.48	32.48	20.53 °L	446	0
Author: JorgevonMenzel Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 4:16 PM Notes:
Kiss Me Irish Red	Irish Red Ale	5 Gallons	1.048	1.013	4.49	23.07	13.67 °L	446	1
Author: Boil Size: 6.274 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 3/8/2020 7:07 PM Notes:
By The Waves Bigbatch 2019	Irish Stout	145 Litres	1.043	1.01	4.33	37.91	38.9 °L	446	0
Author: najkasneje Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 7:45 PM Notes: super mos 15 minut before finish boiling
88 Upside Down Ver 2.0	British Brown Ale	28 Litres	1.046	1.01	4.83	19	13.6 °L	446	1
Author: Boil Size: 31.8 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 11:10 AM Notes: used pale choc 2017!(colour seemed darker than simpsons choc??)
20190426- Irish Red(천랑성,한울지기)	Irish Red Ale	23 Litres	1.052	1.013	5.05	17	17.88 °L	446	0
Author: Team BSB 2018 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:47 PM Notes:
Pale Ale	English IPA	5.5 Gallons	1.052	1.012	5.14	53.98	7.51 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:23 PM Notes:
Bitter Attempt #2	Strong Bitter	5 Gallons	1.062	1.015	6.24	32.36	15.63 °L	446	1
Author: Cjhand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 11:37 PM Notes:
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