Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Rice Beer	International Pale Lager	5 Gallons	1.058	1.009	6.44	0	2.94 °L	385	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/29/2020 4:12 PM Notes:
Mexican Lager - Dark Oscura	International Dark Lager	8 Gallons	1.047	1.008	5.12	26.55	17.42 °L	385	0
Author: therealbeerdrinker Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:31 PM Notes: Target pH Levels: Mash pH: 5.2 - 5.4 Boil pH: 5.1 - 5.3 Pre-Fermentation pH: 5.0 - 5.2 Ending (Post-Fermentation) pH: 4.2 - 4.6
Stuart's Dolphins German Lager	International Pale Lager	5 Gallons	1.054	1.014	5.32	0	5.21 °L	385	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 3:57 PM Notes:
Pseudo Lager	International Pale Lager	10 Litres	10.132	2.164	4.22	40.95	3.98 °L	385	0
Author: Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 6.5 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/21/2023 9:04 AM Notes:
Fest	Festbier	23 Litres	1.046	1.007	5.02	23.5	6.04 °L	385	0
Author: Paddy Fowler Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/15/2022 8:27 AM Notes:
Rob's Brown	Munich Helles	5.5 Gallons	1.053	1.014	5.15	47.82	10.77 °L	385	0
Author: Robs Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 2:48 PM Notes:
Lager	International Pale Lager	22 Litres	1.05	1.01	5.34	14.93	3.89 °L	385	0
Author: smally96 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 12:52 AM Notes:
SBC Lager	International Pale Lager	23 Litres	1.04	1.006	4.43	21.9	3.47 °L	385	0
Author: Boil Size: 37.17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/29/2021 11:23 AM Notes: Brew Date 30.05.21 OG 1.038 Morgans Premium lager Yeast 15g (weinstephan) Fermenting Temp 12-14C water bath Diacetyl rest Friday 11th June Cold Crash 1C Monday 14th June Kegged 20th June FG 1.002 ABV 4.7%
German Pils	International Pale Lager	5 Gallons	1.05	1.008	5.49	39.35	3.52 °L	385	5
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 2:10 AM Notes: Start at 45 and let free rise to 50s. diacetyl rest for 9-10 days at 62 and then crash to 32 and lager for 4-6 weeks. Clarify with gelatin. 2L starter or 2 packets yeast
Monkey Christ Pils!	Czech Premium Pale Lager	24 Litres	1.051	1.015	4.6	30.97	3.42 °L	385	0
Author: migueledls Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:55 PM Notes:
Kolsch	Kölsch	19 Litres	1.047	1.008	5.19	24.1	3.55 °L	385	0
Author: Dave Carlton Boil Size: 27.1 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 12:24 AM Notes:
Munich-Style Helles	Munich Helles	5 Gallons	1.049	1.011	5.02	24.32	4.3 °L	385	0
Author: Nosybear Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:58 PM Notes: Ferment at 50 degrees. Let temp rise to 68 degrees after four days/last 10% of fermentation. Step temp down to 34 degrees. lager at least 2 weeks
Husa 13	Czech Pale Lager	3300 Litres	12.693	2.626	5.39	39.35	3.5 °L	385	0
Author: Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:52 PM Notes: vystírací voda 1790l
Kölsch	Kölsch	45 Litres	1.046	1.008	5.03	19.62	2.8 °L	385	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 7/4/2020 11:42 PM Notes:
SMOKED HELLES	International Pale Lager	5 Gallons	1.051	1.011	5.22	28.49	5.06 °L	385	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:08 PM Notes: mill the grains and mash in at 50c. Rest for 10 minutes. Scoop out about one-third of the mash (from the thickest part) and, in a separate pot, bring it to boil. Boil for 5 minutes, then return it to the main mash to raise the overall temperature to about 62c. Rest 20 minutes. Take about one-third of the mash again, bring it to a boil, and return it to the main mash to bring the overall temperature to about 70c. Rest 20 minutes. Finally, take about one-third of the mash again, bring to boil, and return it to the main mash to bring the overall temperature to about 76c. Rest 10 min and mash out. Sparge and top up as necessary to obtain 6.5 gallons of wort - or more (depending on evaporation rate). Boil 90 min After boil, chill wort to 10c, aerate and pitch yeast. Ferment at 10c for about 2 weeks. Raise temp to 13c. Over 3 days lower temp to 0c and lager for 30 days. Package 2.3 vol.
Munich Helles	Munich Helles	6.5 Gallons	1.049	1.012	4.86	19.78	4.27 °L	385	2
Author: seyahmit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.43 psi Creation Date: 6/8/2020 1:48 PM Notes:
Vårpils	Munich Helles	22 Litres	1.216	1.047	30.4	6.35	8.61 °L	385	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.167 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:49 PM Notes:
German Pilsner	Czech Pale Lager	10 Gallons	1.049	1.009	5.27	46.57	3.47 °L	385	0
Author: Eyeball Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/24/2019 6:47 PM Notes:
Sommer Lager	International Pale Lager	24 Litres	1.049	1.01	5.18	41.57	4.2 °L	385	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:12 PM Notes:
Kölsch	Kölsch	24 Litres	1.04	1.007	4.33	27.38	3.88 °L	385	1
Author: MogranJM Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 2/19/2019 8:56 AM Notes:
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