|
Covid APA
|
American Pale Ale
|
10.6 Gallons |
1.049 |
1.009 |
5.18 |
48.05 |
10.16 °L
|
390 |
1 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:33 PM |
| Notes: |
|
|
SMaSH Cashmere
|
American Pale Ale
|
1.25 Gallons |
1.048 |
1.013 |
4.63 |
42.5 |
5.67 °L
|
390 |
1 |
|
|
|
| Boil
Size: 1.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/27/2024 3:37 PM |
| Notes: |
|
|
Bilgewater Basic Beer
|
British Strong Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
46.19 |
6.06 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/4/2023 7:26 PM |
Notes: Conversion:
Bring 4 gallons to 175F.
Mix grains and split into two batches so 8lbs can fit a 4 gallon pot loosely
Pour half grains into a BIAB bag in the fermentor with 2 gallons water and mix well.
Pour the remaining grains into the boil pot with the 2 gallon & mix well.
wrap both in blankets and stir each every 20 mins for 90 mins
test with iodine.
Pour boil pot grains into fermentor to strain them
lift & drain all grains into fermentor while heating sparge to 175F
Measure and sparge to 3.5 gallons wort
Return to boil pot and boil/hop per normal 90 mins
Protein Crash over ice in the fermentor to get 5+ gallons at pitching temperature; its super fast and bagged ice is sterile enough.
|
|
|
Pale Ale Lime V1
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.68 |
39.66 |
7.25 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/19/2022 3:39 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
20 Litres |
1.076 |
1.021 |
7.15 |
51.76 |
21.65 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:36 PM |
| Notes: |
|
|
Loral Blonde
|
Blonde Ale
|
4.4 Gallons |
1.041 |
1.01 |
4 |
14.86 |
4.19 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 3:45 AM |
| Notes: |
|
|
Prototype Slo PA
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.32 |
36.76 |
3.73 °L
|
390 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 3:23 PM |
| Notes: |
|
|
Zone 7 (Thousand) Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
35.7 |
10.91 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.38 psi |
Creation
Date: 9/19/2020 6:05 AM |
Notes: This started based on a clone of the Orange Brewery's SW2, from the well-known "Clone Beers" book. I tweaked it enough that I decided to just call it my own recipe.
For next time:
Try using Skagit Valley Malting - Pilot Pale |
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|
Hazy Pale - Beer Gun
|
American Pale Ale
|
32 Litres |
1.047 |
1.009 |
4.98 |
11.19 |
5.02 °L
|
390 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 7:10 PM |
| Notes: |
|
|
CITRA SMASH - 3G
|
American Pale Ale
|
3.5 Gallons |
1.06 |
1.015 |
5.94 |
49.23 |
4 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:52 PM |
| Notes: |
|
|
Amarillo Pale
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.76 |
34.85 |
7.92 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 11:16 AM |
| Notes: |
|
|
Double IPA
|
American IPA
|
20 Litres |
1.051 |
1.009 |
5.54 |
13.24 |
3.73 °L
|
390 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 3:02 PM |
| Notes: |
|
|
Goblin Gold
|
British Golden Ale
|
23 Litres |
1.053 |
1.011 |
5.53 |
47.59 |
5.48 °L
|
390 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 99.8 g |
Creation
Date: 10/9/2019 1:40 PM |
| Notes: steep flameout hops for 30 mins |
|
|
It's Only A Dream
|
American IPA
|
10 Litres |
1.044 |
1.011 |
4.37 |
0 |
5.25 °L
|
390 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 6:49 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
6 Litres |
1.049 |
1.012 |
4.83 |
32.09 |
25.16 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:29 PM |
| Notes: |
|
|
Chocolate IPA
|
American IPA
|
3 Gallons |
1.061 |
1.011 |
6.55 |
80 |
50 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:14 PM |
| Notes: |
|
|
Juice Bomb 3000
|
American Pale Ale
|
10 Litres |
1.069 |
1.016 |
6.95 |
30.06 |
12.16 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:55 AM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
13 Litres |
1.064 |
1.021 |
5.58 |
30.97 |
34.25 °L
|
390 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/15/2018 3:42 AM |
Notes: Inspired by "Bean Me Up" espresso mlik stout from Fuggles and Warlock brewery, but I have no idea what I'm doing with this recipe...
First mash temp target temp is 68C but it will drop by ~2C so I'm calling it 67C as the "average" temperature.
Went with Sarutahiko's French roast beans, wanted something on the bitter roasty side for this beer. Went overboard with the beans on purpose since previous coffee beers lost coffee flavor quite quickly. |
|
|
HOPZILLA!
|
American IPA
|
16 Litres |
1.06 |
1.011 |
6.4 |
43.01 |
7.15 °L
|
390 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 10:53 PM |
| Notes: |
|
|
Homecoming Ale
|
American Pale Ale
|
21.5 Litres |
1.058 |
1.011 |
6.15 |
60.44 |
9.93 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:00 PM |
| Notes: |
|
|
|
|