|
Kölsch
|
No Profile Selected |
25 Litres |
1.05 |
1.014 |
4.73 |
26.31 |
3.82 °L
|
452 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.46 bar |
Creation
Date: 10/6/2021 11:54 AM |
| Notes: |
|
|
Brewing Pilsner Urquell
|
No Profile Selected |
28 Litres |
1.046 |
1.01 |
4.72 |
32.12 |
3.87 °L
|
452 |
0 |
|
|
|
| Boil
Size: 37.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 7:05 AM |
| Notes: |
|
|
Kaiser Chiefs Ruby
|
No Profile Selected |
23 Litres |
1.047 |
1.011 |
4.71 |
26.39 |
20.53 °L
|
452 |
0 |
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 10:04 PM |
| Notes: |
|
|
Juniper Cream IPA
|
Fruit Beer
|
26 Litres |
1.048 |
1.011 |
4.78 |
91.62 |
10.38 °L
|
452 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 9/26/2024 4:52 PM |
| Notes: |
|
|
Session Brown Ale
|
No Profile Selected |
1.75 Gallons |
1.048 |
1.012 |
4.75 |
28.56 |
26.81 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
41 Litres |
1.043 |
1.008 |
4.68 |
32.7 |
3.41 °L
|
452 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:49 AM |
| Notes: |
|
|
Stuart Crawshaw Weiss
|
Weissbier
|
25 Litres |
1.045 |
1.009 |
4.77 |
14.29 |
3.25 °L
|
452 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 7/16/2022 8:59 AM |
| Notes: |
|
|
Wortelwijn
|
No Profile Selected |
20 Litres |
1.036 |
1 |
4.66 |
0 |
3.98 °L
|
452 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 1:02 PM |
| Notes: |
|
|
Industrisemester Lager
|
International Pale Lager
|
10 Litres |
1.047 |
1.011 |
4.79 |
35.5 |
4.24 °L
|
452 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 12:35 PM |
| Notes: |
|
|
IITYWYBMAD Irish Red
|
Irish Red Ale
|
260 Gallons |
11.002 |
2.122 |
4.71 |
27.29 |
17.13 °L
|
452 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 11:39 PM |
| Notes: |
|
|
Wit Is Coming
|
American Light Lager
|
3 Gallons |
1.051 |
1.015 |
4.69 |
20.28 |
3.35 °L
|
452 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
2200 Litres |
1.051 |
1.014 |
4.79 |
12.19 |
4.12 °L
|
452 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 12:02 PM |
| Notes: |
|
|
American Pilsner W/ Loral
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
42.84 |
5.27 °L
|
452 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 4:58 PM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.049 |
1.012 |
4.79 |
41.93 |
3.76 °L
|
452 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 5/3/2020 11:06 PM |
| Notes: |
|
|
Traditional Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
30.33 |
3.02 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:11 PM |
| Notes: |
|
|
Windy Wheat
|
Weissbier
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
12.79 |
4.19 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:43 AM |
| Notes: |
|
|
Lil Smoky
|
Other Smoked Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
26.19 |
3.99 °L
|
452 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:03 AM |
| Notes: |
|
|
PK6
|
German Pils
|
5.5 Gallons |
1.042 |
1.006 |
4.74 |
41.41 |
3.13 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:26 AM |
| Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter |
|
|
Belgian Pale Ale 3
|
Belgian Pale Ale
|
47 Litres |
1.052 |
1.016 |
4.76 |
25.86 |
7.46 °L
|
452 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 8/19/2018 8:37 AM |
| Notes: |
|
|
Sour Katharsis
|
Berliner Weisse
|
3 Litres |
1.044 |
1.008 |
4.68 |
2.82 |
3.6 °L
|
452 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 10:30 PM |
| Notes: |
|
|
|
|