Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ci's NEIPA	Specialty IPA: New England IPA	23 Litres	1.06	1.014	6.03	23.11	4.2 °L	403	0
Author: Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 2:22 PM Notes:
AMATERASU HAZY	Specialty IPA: New England IPA	580 Litres	17.497	4.69	7.02	22.65	5.72 °L	403	0
Author: Jun SHUHA Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 3:27 AM Notes:
Session Hazy IPA	Specialty IPA: New England IPA	45 Litres	1.049	1.013	4.63	30.1	4.53 °L	403	0
Author: Usseles Boil Size: 48.96 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 1:47 AM Notes: Turned out great for my first Hazy IPA. Didnt want much bitterness and wanted the fruity hop flavour to shine. That's exactly what I got. Not as juicy as other Hazys I've tried but I assume its because of the low ABV. If you are more of a Hop Head, try dry hopping lightly. If i would change anything, I would add one more ounce of each hop to really notice those fruity flavors and aromas, but turned out great as is.
Gered Ale	No Profile Selected	40 Litres	1.052	1.014	4.96	23.32	13.18 °L	403	0
Author: Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/30/2023 5:14 PM Notes:
Jasmína 2023	Specialty IPA: New England IPA	40 Litres	1.094	1.02	9.78	40.64	5.61 °L	403	0
Author: G@G Homebrewing Boil Size: 46.54 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 305.3 g Creation Date: 3/14/2023 9:09 PM Notes:
Choko Cherry Stout	No Profile Selected	17 Litres	1.064	1.016	6.27	46.56	30.07 °L	403	0
Author: pitemeister Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 1:55 PM Notes:
Straberry Beer	No Profile Selected	6 Gallons	1.042	1.01	4.18	19.96	4.82 °L	403	1
Author: E-rok Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 2:50 PM Notes:
Tkisel Sabocheu	Specialty IPA: New England IPA	85 Litres	1.056	1.015	5.41	11	4.61 °L	403	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 10 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 9:21 PM Notes:
IPA #2	Specialty IPA: New England IPA	5 Litres	1.05	1.01	5.33	31.16	4.92 °L	403	0
Author: Dadelmasse Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 29.3 g Creation Date: 3/9/2022 8:00 AM Notes:
Mailbox No. 124 Haze	Specialty IPA: New England IPA	22 Litres	1.062	1.011	6.7	29.3	6.69 °L	403	0
Author: Mailbox Brewing Boil Size: 29.09 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/7/2021 10:11 AM Notes:
Belgian Saison Farmhouse Ale	No Profile Selected	13 Litres	1.081	1.024	7.47	21.12	8.37 °L	403	1
Author: Boil Size: 17.9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 8:09 AM Notes:
Take Cover NEIPA 9/12/20	Specialty IPA: New England IPA	15 Gallons	1.058	1.015	5.63	46.34	5.71 °L	403	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 9:59 AM Notes: Using a blend of London ale 3 and London fog starter. mashed stayed at 151 for 1 hour, OSG 1.058 hey! Dry hopped 4 ounces of each of the whirlpool hop on day 1.
Easy All Grain IPA	No Profile Selected	5.5 Gallons	1.05	1.01	5.33	0	6.76 °L	403	0
Author: ejspeyer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:35 PM Notes:
Wai Iti Is This Saison?	No Profile Selected	5.5 Gallons	1.05	1.012	5.05	29.83	6.78 °L	403	0
Author: Lawsminguez Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 6:15 PM Notes:
Eagle Smoothie Sour	No Profile Selected	5.5 Gallons	1.075	1.031	5.77	5.44	5.89 °L	403	0
Author: Eagle Circle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:47 PM Notes:
Crazy Hazy Nor’easter	Specialty IPA: New England IPA	23 Gallons	1.072	1.016	7.45	72.29	5.69 °L	403	0
Author: careyhauck@yahoo.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 6:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	403	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:51 AM Notes:
SCream Ale 16l	6A. Cream Ale	16 Litres	1.045	1.008	4.82	20.23	4.72 °L	403	1
Author: Dan R-G Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 4/7/2020 8:15 PM Notes: TOTAL WATER NEEDED: 25 Litres STRIKE WATER TEMP: 68 Celsius
Eld Fen NEIPA	No Profile Selected	6 Gallons	1.054	1.014	5.24	77.36	4.5 °L	403	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 5:39 PM Notes: split flame out additions. half at flame out, half as whirlpool at 190 very cold out so this hop stand is a little shorter than normal.
Step Into All Grain	No Profile Selected	6.5 Litres	1.057	1.014	5.7	43.17	6.73 °L	403	0
Author: BulentS Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 10:11 PM Notes:
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