|
Cloverdilly Bitter
|
Strong Bitter
|
5.25 Gallons |
1.06 |
1.015 |
5.9 |
44.01 |
9.16 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 4:10 PM |
Notes:
|
|
|
Cloudy Dog Hefeweizen
|
Weissbier
|
3 Gallons |
1.058 |
1.013 |
5.81 |
12.28 |
4 °L
|
449 |
2 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.55 |
Creation
Date: 3/5/2023 4:15 PM |
Notes: Reduced priming sugar from 3.75 to 3.55. Bottles were slightly over carbed.
- [ ] 105 degrees - 15 mins @ 16:04
- [ ] Heat to 122 @ 16:20
- [ ] 122 degrees - 15 mins @ 16:30
- [ ] Heat to 149 @ 16:45
- [ ] 149 degrees - 15 mins @ 17:00
- [ ] Heat to 158 @ 17:15
- [ ] Heat to 170 @ 17:35
- [ ] 170 degrees - 15 mins @ 17:41
- [ ] Heat to 212 @ 17:56
- [ ] 212 degrees - 60 mins @ 18:20
- [ ] 158 degrees - 15 mins @ 17:20 |
|
|
NHC 2023
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.016 |
5.83 |
46.85 |
5.34 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2023 4:38 AM |
| Notes: |
|
|
Brugse Zot Blond
|
Belgian Pale Ale
|
18 Litres |
1.051 |
1.007 |
5.8 |
25.84 |
4.93 °L
|
449 |
0 |
|
|
|
| Boil
Size: 22.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 12/14/2022 2:51 PM |
| Notes: This version adjusted for slightly lower alcohol and higher efficiency with overnight mash. Original comes out at 6.6%. Grain bill reduced by 20% to hit c. 6% |
|
|
CHOCOLATE OATS!
|
Oatmeal Stout
|
60 Litres |
1.054 |
1.009 |
5.84 |
26.05 |
38.86 °L
|
449 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 6:06 PM |
| Notes: |
|
|
Mindful Monkeys
|
No Profile Selected |
372 Gallons |
14.608 |
3.79 |
5.85 |
0 |
4.22 °L
|
449 |
0 |
|
|
|
| Boil
Size: 397 Gallons |
Boil Time: 70 |
Boil Gravity: 13.7 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 3:58 PM |
| Notes: |
|
|
English IPA
|
No Profile Selected |
6 Gallons |
1.058 |
1.014 |
5.84 |
54.07 |
7.01 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 12:28 AM |
| Notes: |
|
|
Short Beard Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.058 |
1.013 |
5.83 |
47.74 |
32.75 °L
|
449 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:34 AM |
| Notes: |
|
|
Straight Ca$h Homie
|
Saison
|
155 Gallons |
1.059 |
1.015 |
5.85 |
31.58 |
5.02 °L
|
449 |
0 |
|
|
|
| Boil
Size: 162.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 3:00 AM |
| Notes: |
|
|
Housiska Kölsch
|
Kölsch
|
45 Litres |
1.059 |
1.015 |
5.81 |
15.33 |
4.07 °L
|
449 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 11:45 AM |
| Notes: |
|
|
MollyPop Red Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.016 |
5.8 |
22.87 |
13.98 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 9:50 PM |
| Notes: |
|
|
Tamarind Lime Sour
|
Berliner Weisse
|
36 Gallons |
14.712 |
3.969 |
5.82 |
17.13 |
9.47 °L
|
449 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:04 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.053 |
1.008 |
5.83 |
27.09 |
4.43 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 10:30 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
240 Litres |
1.054 |
1.01 |
5.8 |
19.2 |
17.25 °L
|
449 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.021 |
5.87 |
27.89 |
7.89 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:13 AM |
| Notes: |
|
|
#52 Atlemannen
|
Cream Ale
|
25 Litres |
1.059 |
1.015 |
5.84 |
0 |
30.23 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:24 PM |
| Notes: |
|
|
Moose Small Bacth
|
American IPA
|
1 Gallons |
1.059 |
1.014 |
5.91 |
45.34 |
12.08 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:32 AM |
| Notes: |
|
|
American Lager/Cream Ale Base
|
American Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.91 |
9.39 |
3.3 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 6:35 PM |
| Notes: |
|
|
APA California
|
American Pale Ale
|
28 Litres |
1.055 |
1.01 |
5.83 |
42.25 |
3.35 °L
|
449 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:01 AM |
Notes: 020319 22:30 Fermentation started, Volume 28 l, Gravity 1058
100319 20:00 Gravity 1018, 100g Cascace DH
130319 20:00 Gravity 1012, bottled
200319, stored at 2-8
|
|
|
Orait English Pale Ale 20 Litros
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.057 |
1.013 |
5.8 |
32.27 |
4.94 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 9:24 PM |
| Notes: |
|
|
|
|