Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Propagandist Pilsener	German Pils	6.5 Gallons	1.063	1.014	6.41	49.17	3.97 °L	437	0
Author: weakvitalsigns Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 9:33 PM Notes: Brew notes 9/13: Mash strike was 144degF, initial mash was around 140-142 which is over target for protein rest. Added probably 30 ice cubes to get temp down to 137ish. After 10 mins protein rest, direct fire while stirring for 5 mins to reach 145degF for beta amylase. After 20 mins, pull a 1/3 decoction and heat to 165, rest for 10 mins. Then bring the decoction to a boil for before returning to main mash. Direct fire main mash (if necessary) to reach 163degF for alpha amylase. In total, approx 1 hour spent in alpha. Once beta temp is reached, leave for approx 30-45 mins before raising to 167 for mashout. Post mash pH was 5.52, need to add a bit more acid malt since the water is so soft. 6 gallons mash water and 4.5 gallons sparge water yielded 9 gallons of wort. 2gallons/hour of boiloff hasn't been a problem before, since we have a 90 minute boil today hoping to get down to 5 or 6 gallons post-boil. === Fermentation notes: Approx 12 hours after pitching at 60degF, temp of fermentation vessel had cooled all the way down to 40-42degF which is obviously too cold. Adjusted temp controller to have set point of 57 with an offset of 5, whereas it had been at 53 with an offset of 5. Not sure what the deal is with that but fermentation has been pretty active now around hour 18 after raising the vessel temp to around 48degF which is likely just fine. On beginning of day 8 raised set point to 62, will raise by 5 deg every 12 hours until vessel reaches 65-68degF.
3 Bad Jackdaws WP	No Profile Selected	157.5 Gallons	1.07	1.021	6.44	25.31	9.43 °L	437	0
Author: grampska Boil Size: 160.83 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 6:14 PM Notes:
Spontano	American IPA	20 Litres	1.06	1.011	6.39	27.78	7.87 °L	437	0
Author: Melodrama Homebrewing Boil Size: 23.82 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 1:24 PM Notes:
Coffee Chocolate Milk Stout	Oatmeal Stout	5.5 Gallons	1.063	1.014	6.5	57.43	40.3 °L	437	0
Author: 56 Firedome Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 7:13 PM Notes:
Belgian Dubbel V1	Belgian Dubbel	5.5 Gallons	1.064	1.015	6.34	22.92	17.84 °L	437	1
Author: Vader ipa Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 5:04 PM Notes:
SMaSH The Simcoe	No Profile Selected	10 Litres	1.065	1.016	6.38	36.31	4.19 °L	437	0
Author: Malas Co Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 7:38 PM Notes:
Drako American Ipa	American IPA	200 Litres	1.066	1.016	6.49	0.24	6.4 °L	437	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.464 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 12:29 AM Notes:
Sorachi Ace Saison With Orange Peel	Saison	7 Litres	1.06	1.012	6.34	30.42	7.69 °L	437	0
Author: Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 40 g Creation Date: 8/21/2020 3:16 PM Notes:
IPA	American IPA	10 Litres	1.065	1.016	6.44	45.61	8.48 °L	437	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:42 AM Notes:
4주 일요일 블랙세종	Saison	19 Litres	1.06	1.011	6.38	32.17	26.8 °L	437	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:50 AM Notes:
DryPA	Specialty IPA: White IPA	5.5 Gallons	1.06	1.011	6.4	69.4	3.13 °L	437	0
Author: ZaneDubya Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:32 PM Notes:
Ale- Lithuanian- Rhubarb- White IPA	No Profile Selected	2.5 Gallons	1.06	1.011	6.44	59.94	5.12 °L	437	1
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 9:27 PM Notes: Lithuanian ale yeast Jovaru Cover mash and let drop down into the 140s before vorlaufing
Mosaic	American IPA	100 Gallons	1.064	1.015	6.47	0	4.07 °L	437	0
Author: 1766 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 11:21 AM Notes:
Coffee Hazlenut Brown (CHB)	Robust Porter	6 Gallons	1.066	1.016	6.49	46.31	31.5 °L	437	0
Author: Deer Creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:27 PM Notes:
Swamp Queen (NOLA Blonde Clone)	Blonde Ale	6 Gallons	1.065	1.016	6.38	24.97	4.47 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:24 AM Notes:
Moreno´s Special AndreIPA	English IPA	22.4 Litres	1.061	1.012	6.44	88.45	7.54 °L	437	0
Author: Marzo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 6:30 PM Notes:
Milkshake Ipa	American IPA	10 Gallons	1.071	1.022	6.36	47.85	4.53 °L	437	0
Author: Logan442 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 3:56 AM Notes:
Tulip Coffee Stout	Imperial Stout	10 Gallons	1.065	1.016	6.44	0	41.45 °L	437	1
Author: Tulip Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:36 PM Notes:
Free-Style	American IPA	5.5 Gallons	1.069	1.02	6.49	88.96	5.37 °L	437	0
Author: Fighting Buddha Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: Krausen 15psi at 65F Creation Date: 10/18/2018 8:18 PM Notes: Dump FW min hops before adding 15 min hops Add Whirfloc and Yeast nutrient at 10 min Pull off .5 gallon of wort for Krausening Oxygenate wort - Save some yeast for krausening Closed transer - https://www.youtube.com/watch?v=pmAuV4yMq7E Keg and Krausen - (calculator )https://beerandbrewing.com/breaking-the-sugar-habit-with-krausening/ Add dryhop charge during priming krausen Fine with gelatin Add additional brewing salts in keg as needed
Tropical IPA V2	American IPA	23 Litres	1.062	1.013	6.42	56.33	6.01 °L	437	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:27 PM Notes:
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