Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Wheat	Weissbier	5.5 Gallons	1.051	1.011	5.22	11.83	3.86 °L	454	1
Author: JesterMage Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 9:50 PM Notes:
Belgian Saison	Saison	5.8 Gallons	1.053	1.012	5.32	29.05	5.96 °L	454	0
Author: Steve Walis Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/24/2025 2:51 PM Notes:
West Coast Pilsner	German Pilsner (Pils)	1700 Litres	1.054	1.013	5.31	25.39	4.41 °L	454	0
Author: Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 3:35 PM Notes:
New Curtish Red	Irish Red Ale	5.25 Gallons	1.055	1.014	5.33	17.01	18.29 °L	454	1
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/8/2024 2:38 PM Notes:
Hoppy Pseudo Lager	Premium American Lager	5.5 Gallons	1.05	1.009	5.36	28.62	5.76 °L	454	1
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 8/13/2023 12:32 AM Notes:
Munich Festbier	Festbier	5.5 Gallons	1.056	1.016	5.35	30.73	5 °L	454	0
Author: Volzhausen Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/18/2023 1:09 PM Notes: Copycat: https://www.youtube.com/watch?v=h7lSVp_F--E
Blonde Ale	American Pale Ale	10 Gallons	1.048	1.009	5.28	38.26	5.27 °L	454	0
Author: rambo223 Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 10:05 PM Notes:
Helles Pseudo-Lager	International Pale Lager	5.5 Gallons	1.051	1.01	5.34	33.19	2.78 °L	454	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/26/2022 9:20 PM Notes:
American Pale Ale	American Pale Ale	21.5 Litres	1.048	1.008	5.3	44.09	7.22 °L	454	0
Author: Mashhead Boil Size: 9.8 Litres Boil Time: 45 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:39 PM Notes:
ENGLISH IPA GENOA 1	English IPA	160 Litres	1.052	1.012	5.29	0	13.02 °L	454	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 8:22 PM Notes:
Dungeon Crawler (Märzen)	Oktoberfest/Märzen	14 Gallons	1.056	1.015	5.35	21.97	10.06 °L	454	1
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 8:42 AM Notes: Primary Ferment at 52 degrees for a week Diacetyl rest at 70 degrees for 2 days Keg and Lager at 40 degrees for 3+ months If unable to find 2633, you can use WLP820 as a substitute
Mystery Machine	American Pale Ale	11 Gallons	1.055	1.014	5.37	0	4.43 °L	454	0
Author: friedpotatostrip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 2:42 PM Notes:
LawnBROer Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.36	15.46	5.96 °L	454	0
Author: Doghair Brewery Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/6/2021 6:02 PM Notes:
Idaho 7 Single Hop	American Pale Ale	22 Litres	1.049	1.009	5.25	34.34	5.64 °L	454	0
Author: ianr Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 2:43 PM Notes:
Red Headed Step Child Take 2	American Pale Ale	5.25 Gallons	1.053	1.012	5.36	43.09	4.74 °L	454	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 1:00 AM Notes:
MoB SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.23	35.12	3.52 °L	454	1
Author: Brasserie Champlain Brewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:22 AM Notes:
Citralicious	International Pale Lager	24 Litres	1.051	1.01	5.34	32.5	3.61 °L	454	0
Author: Iankost Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 12:18 AM Notes:
Hefe 1	Weissbier	55 Litres	1.053	1.013	5.24	15.22	3.66 °L	454	0
Author: Max(b) Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:02 PM Notes:
Upstate Cream Ale	American Pale Ale	5 Gallons	1.056	1.016	5.21	57.05	6.88 °L	454	0
Author: Nathando Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 8:51 PM Notes:
A Dark And Foggy Night	English Porter	5.5 Gallons	1.053	1.012	5.28	23.95	25.02 °L	454	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 1:24 AM Notes: Split or slit 2 vanilla beans and add 5 min left in boil. ferment for 21 days to let yeast clean up, then add 1tsp of pure vanilla extract at kegging
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