Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cocoa Nana Brown	American Amber Ale	3.5 Gallons	1.073	1.018	7.19	32.12	24.59 °L	429	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:09 PM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.068	1.013	7.2	70.29	9.65 °L	429	1
Author: JoeSuave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/3/2023 7:24 AM Notes:
Old Ale Nov2021	Old Ale	16 Gallons	1.079	1.023	7.35	34.77	21.16 °L	429	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:14 AM Notes:
Nocturnal Transmissions Robust Porter	Robust Porter	12 Gallons	1.075	1.019	7.39	32.16	39.51 °L	429	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 88 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 10:24 PM Notes:
Strada DH IPA	American IPA	17 Gallons	1.07	1.015	7.23	69.21	9.46 °L	429	0
Author: Tachikoma Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 10:29 PM Notes:
NEIPA - Sabro Et Citra (002)	Specialty IPA: New England IPA	5.8 Gallons	1.071	1.016	7.18	52.77	4.63 °L	429	1
Author: Matleroux09 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 1:31 PM Notes: Mash: 67 c Eau de départ = 20 L Sparge = 10 L Whirpool 80 degré 20 minutes (3 onces Hops) Dry HOPS High Krausen (3 onces Hops) Dry Hops pour 7 dernier jours (4 onces Hops) Dry HOPS pour 3 dernier jours (6 onces Hops)
Inge Fær øl 2.0	American Porter	20 Litres	1.068	1.012	7.35	45.7	29.85 °L	429	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:01 PM Notes: Tilsettast skal frå to appelsine ved 0 minutt Og ingefær. Tilsett siste ingefær under eller etter gjæring.
All Together Hazy IPA	Specialty IPA: New England IPA	7 Gallons	1.079	1.029	7.15	18.17	5.11 °L	429	1
Author: DRD Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 1:38 AM Notes:
Espelid IPA	American IPA	23 Litres	1.068	1.014	7.18	101.04	11.47 °L	429	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 5/28/2020 7:08 PM Notes:
Apelsin IPA	American IPA	20 Litres	1.072	1.016	7.27	152.93	4.07 °L	429	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 11/25/2019 7:09 AM Notes: Orange Syrup & Orange candied Ingredients: 500g sugar (raw/brown) 3.5L water 4 oranges Remove bitterness 1.)Peel orange skin 2.)Heat up water before boil 1L water with orange skin 3.)Remove water 4.)Do this 2 more times Syrup 1.)Heat up water before boil 2.)Add sugar 3.)Add orange skins 4.)Low boil for 50min Candied 1.)Heat up oven to 50C 10-15H or use food dehydrator and let them sit on low heat for about 24 hours. -------------------------------------------------------------------------- Priming Priming 1 week in 22C Priming 3 week in 8C
Second All Grain IPA	American IPA	5.5 Gallons	1.062	1.006	7.25	89.66	4.05 °L	429	0
Author: mad man madsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 5:50 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.06	1.005	7.31	63.76	5.11 °L	429	0
Author: RWGT Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95 Creation Date: 9/21/2019 2:12 PM Notes:
#60 Pale Kveik	American IPA	25 Litres	1.07	1.014	7.41	31.35	14.42 °L	429	0
Author: Blind Mission Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 12:59 PM Notes:
11. Wee-Bit-O-Maple	Wee Heavy	6 Gallons	1.073	1.017	7.38	24.83	14.76 °L	429	0
Author: Muteantbrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:48 AM Notes:
NEipa	American IPA	5.5 Gallons	1.09	1.034	7.4	264.02	4.92 °L	429	0
Author: cheryl658 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:13 PM Notes:
1st Brew Black Ipa NB Kit	Specialty IPA: Black IPA	5 Gallons	1.072	1.016	7.41	92.23	23.31 °L	429	0
Author: Muddyjones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:13 AM Notes: It came out a bit malty.
Hopcognito	Specialty IPA: Black IPA	5 Gallons	1.073	1.017	7.34	52.01	34.44 °L	429	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:14 AM Notes:
Cibola Ale	Cream Ale	5 Gallons	1.066	1.01	7.44	26.19	3.63 °L	429	0
Author: Embudito Homebrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 10:35 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	3 Gallons	1.063	1.009	7.18	19.99	3.48 °L	429	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:38 PM Notes:
Saison Greetings	Saison	3 Gallons	1.065	1.01	7.2	32.14	5.18 °L	429	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:43 PM Notes:
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