Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stop Meeting And Socializing, Humans -S.M.A.S.H. Kviek Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.005	6.13	37.36	3.59 °L	365	1
Author: Without a Clue Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:21 PM Notes: Strike 168.9 Mash 153 (left lid open to cool to 152 (5mins)) Mash PH 5.51 Pitch at 84. OG 1.52 Fermenting less than 10 hours after pitch FG after 7 days 1.005 Dry hop 2oz 4/11
Lime And Elderflower Cider	Other Specialty Cider or Perry	6 Gallons	1.048	1.002	6.12	0	2.54 °L	365	1
Author: Joebobbadfish Boil Size: 0.75 Gallons Boil Time: 5 Boil Gravity: 1.387 Efficiency: 95 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 7/28/2025 9:34 PM Notes:
Stout	Dry Stout	8 Litres	1.064	1.017	6.15	28.94	47.04 °L	365	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 7:40 PM Notes:
Tjomsens JuiceMeUp	Specialty IPA: New England IPA	22 Litres	1.056	1.009	6.15	54.37	3.58 °L	365	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 8:56 PM Notes:
Free The Creature	Saison	5.25 Gallons	1.046	1	6.06	22.84	3.02 °L	365	0
Author: BigChilly75 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/6/2021 11:44 PM Notes:
PlayHouze Golden IPA	English IPA	6 Gallons	1.061	1.014	6.14	124.04	5.27 °L	365	1
Author: Greggus2009 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 5:34 PM Notes:
Centennial IPA	American IPA	6 Gallons	1.061	1.016	6.15	50.87	7.16 °L	365	1
Author: DRD Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 2:35 AM Notes:
Mike-toberfest	Märzen	5.5 Gallons	1.06	1.014	6.05	24.03	9.86 °L	365	1
Author: mike hoskins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 3:52 PM Notes:
Vanilla Hazel Brown	American Brown Ale	6 Gallons	1.057	1.011	6.05	24.94	29.61 °L	365	0
Author: N.Long Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:24 AM Notes: add hazelnut to fermenter right before kegging.
Sierra Nevada Clone	No Profile Selected	5.5 Gallons	1.057	1.01	6.13	47.92	6.68 °L	365	0
Author: meathead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 10:27 AM Notes: 4/12/20 brew Went back to a slower sparge. This increased my efficiency from 71 to 77%. Pitch at 73 degrees 5/4 keg. taste and color spot on, lighter body ESG= 1.008 5/17 body improving, would increase mash temp from 149 to 151 next time
Awesome Recipe	American Pale Ale	5 Gallons	1.062	1.015	6.1	60.9	4.8 °L	365	0
Author: dkell82 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:00 PM Notes:
St. Bernard Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.064	1.017	6.15	36.59	22.11 °L	365	0
Author: tidwellc87 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 10/2/2019 3:28 AM Notes:
Citra Ipa	American IPA	10.5 Gallons	1.063	1.016	6.15	66.44	8.3 °L	365	0
Author: chefc Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 10:29 PM Notes:
Romanian Milk Stout	Sweet Stout	10 Gallons	1.072	1.025	6.13	24.67	35.68 °L	365	0
Author: Beowulfgus Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 10:48 AM Notes:
Oak Aged Gloden Ale	British Golden Ale	31 Gallons	1.062	1.016	6.12	52.49	6.41 °L	365	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:03 PM Notes: toasted oak added to secondary
Hop Purge 2018 - Christmas Edition	American IPA	5.25 Gallons	1.057	1.01	6.14	68.76	8.59 °L	365	0
Author: Boil Size: 6.25 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:54 PM Notes: Going for a piney, grapefruity IPA, with plenty of bitter bite, finishing clean with slight juiciness. Addition of cranberries after a few days for color and tartness. Wort SG 1.043 = 62% efficiency (sparge issues) Boiled only 40 minutes because. - - - OG 1.057 (adjusted efficiency to 69% to match OG) - - - 7 days - SG 1.026 Cooked down12oz fresh cranberries in jar of reserved wort for 40 min. Added 1oz of chinook with 10 min left. Cooled and added to fermentor. - - - 11 days - SG 1.026 Not nearly as planned on. Very little to no taste or color from cranberries. Still tastes pretty good; fruity from the hallertau mittelfruh. Moving downstairs to cold crash ~56° for 2-3 days prior to kegging. - - - 14 days - SG 1.026 Moved upstairs, added gelatin. Will keg tomorrow. Tastes good. Juicy with hint of tartness. Light.
B-Day IPA	Specialty IPA: New England IPA	10 Gallons	1.061	1.014	6.14	46.44	4.91 °L	365	0
Author: Bdunn15 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:25 PM Notes:
Pumpkin 1 Shqiptar Koska Birra	Spice, Herb, or Vegetable Beer	25 Litres	1.056	1.01	6.13	23.01	7 °L	365	0
Author: Koska Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:49 PM Notes: Bal kabağının etkisi ile og 1056 çıktı T58 maya 10/09/2018 07:40 atıldı
Smoked Porter	American Porter	24 Litres	1.062	1.016	6.08	60.64	30.37 °L	365	0
Author: Brbkn Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:38 PM Notes:
Pilsen Maddnes	German Pilsner (Pils)	6 Gallons	1.057	1.01	6.13	31.65	4.05 °L	365	0
Author: Vicorminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 3:49 PM Notes: Light and crisp "pilsener" with rye tail. Really satisfying beer. 1 week primary at 72F 2 week secondary at 76F -> cold crash to 40F and force carbonated for 1 week on 15psi
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