|
Mint Chocolate Stout
|
American Stout
|
3 Gallons |
1.068 |
1.017 |
6.64 |
27.84 |
38.46 °L
|
379 |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 7:19 PM |
| Notes: |
|
|
Clawhammer Coconut IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.75 |
44.94 |
4.7 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 6:38 PM |
| Notes: Toast coconut at 250F for 15-30 min. |
|
|
NEIPA Seaground
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.06 |
1.009 |
6.71 |
40.43 |
4.14 °L
|
379 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.14 bar |
Creation
Date: 3/28/2024 10:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.067 |
1.017 |
6.64 |
0 |
7.01 °L
|
379 |
0 |
|
|
|
| Boil
Size: 14.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 12:56 AM |
| Notes: |
|
|
Saison Poivrée
|
Saison
|
5 Gallons |
1.065 |
1.014 |
6.63 |
27.21 |
12.09 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 5:37 PM |
| Notes: MAckenzie à la place de AMarillo |
|
|
IPA
|
American IPA
|
21 Litres |
16.488 |
4.3 |
6.65 |
75.67 |
7.04 °L
|
379 |
0 |
|
|
|
| Boil
Size: 26.67 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 7:19 PM |
| Notes: |
|
|
Rulo's Black Kiss
|
American Stout
|
21 Litres |
1.064 |
1.013 |
6.76 |
34.5 |
44.35 °L
|
379 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 6:23 PM |
| Notes: |
|
|
Aipa Bus
|
American IPA
|
25 Litres |
1.065 |
1.014 |
6.65 |
12.4 |
7.29 °L
|
379 |
0 |
|
|
|
| Boil
Size: 31.97 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:27 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.068 |
1.017 |
6.68 |
0 |
10.77 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2022 4:40 PM |
| Notes: |
|
|
Coolship
|
No Profile Selected |
248 Gallons |
1.067 |
1.016 |
6.68 |
0 |
4.69 °L
|
379 |
0 |
|
|
|
| Boil
Size: 250.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2022 8:08 PM |
Notes: 160F start mash
1:43 turned on kettle heat
|
|
|
PEZ Sweater IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.006 |
6.67 |
39.05 |
8.39 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 9:57 PM |
| Notes: |
|
|
Tom Waits Stout
|
American Stout
|
23 Litres |
1.061 |
1.01 |
6.64 |
58.5 |
29.05 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 5:32 AM |
| Notes: |
|
|
Boognish
|
American Brown Ale
|
5 Gallons |
1.064 |
1.014 |
6.61 |
31.37 |
28.37 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 1/1/2021 12:47 AM |
| Notes: |
|
|
Local Beer #B
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.019 |
6.72 |
15.17 |
23.25 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 2:26 PM |
| Notes: |
|
|
Pitter Patter Pumpkin At Er
|
Holiday/Winter Special Spiced Beer
|
4 Gallons |
1.077 |
1.026 |
6.73 |
20.44 |
15.27 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 5:23 PM |
| Notes: |
|
|
A Cold IPA
|
American IPA
|
23 Litres |
1.063 |
1.013 |
6.59 |
44.36 |
4.17 °L
|
379 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:43 AM |
| Notes: |
|
|
Brown Lantern
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.01 |
6.75 |
54.47 |
10.16 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:50 PM |
| Notes: |
|
|
Boulevard Provencher
|
Mixed-Fermentation Sour Beer
|
5.3 Gallons |
1.063 |
1.012 |
6.76 |
31.63 |
3.74 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 9:21 PM |
| Notes: |
|
|
Brexit 2020
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.008 |
6.74 |
28.18 |
6.12 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 66.9 g |
Creation
Date: 1/18/2020 5:16 PM |
| Notes: |
|
|
Belgian Blonde 2
|
Belgian Blond Ale
|
6.75 Gallons |
1.063 |
1.013 |
6.64 |
27.65 |
5.4 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 5:30 PM |
| Notes: |
|
|
|
|