Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tostabirra Cake	Russian Imperial Stout	20 Litres	1.097	1.023	9.66	49.52	39.57 °L	376	0
Author: Mator Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 5:30 PM Notes: 30/10/2020 Volum fermentador: 18L Densitat inicial: 1095 Densitat final:1014 MACERADO 75' Hemos añadido 2 paquetes de galletas tostarica y 4 Donuts de chocolate. 10' antes del final añadimos malta negra
Just The Trip	Belgian Specialty Ale	1 Gallons	1.107	1.032	9.79	71.43	12.3 °L	376	0
Author: BackBoneBrew Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.5 Creation Date: 4/3/2023 5:42 PM Notes:
Musta Seremonia 5: Kalla	Specialty IPA: Black IPA	20 Litres	1.085	1.014	10.02	175.95	50 °L	376	0
Author: Mtd Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/1/2023 11:36 AM Notes:
Crimpson Crowne	American Barleywine	10 Gallons	1.112	1.028	10.99	37.03	24.84 °L	376	0
Author: Beerburg Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 5:48 PM Notes:
Golden Monkey BIAB	Belgian Tripel	5 Gallons	1.087	1.013	9.71	0	7.48 °L	376	0
Author: Bruh_Thelonius Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:41 PM Notes:
Mini Chocolate Bomb 1 Gal	Russian Imperial Stout	1.5 Gallons	1.105	1.025	10.44	25.93	45.69 °L	376	0
Author: Rocketman766 Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 6/20/2021 7:08 AM Notes:
Hidromiel Pa Rimar Super Bien	Semi-Sweet Mead	16 Litres	1.11	1.033	10.05	0	5.25 °L	376	0
Author: Valientes Boil Size: 21.68 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:37 PM Notes:
BBA Stout - Triplett	Imperial Stout	5 Gallons	1.102	1.025	10.01	56.96	41.9 °L	376	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 7:55 PM Notes:
Pastry Base Stout	Imperial Stout	4.25 Gallons	1.114	1.039	9.88	19.75	38.9 °L	376	0
Author: Roof Cactus Brewing Boil Size: 5.42 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 11:50 PM Notes:
POTUS Imp Wheat	Weizen/Weissbier	5.5 Gallons	1.109	1.029	10.41	19.26	7.28 °L	376	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 12:43 AM Notes:
English Barley Wine	English Barleywine	12 Litres	1.1	1.025	9.87	37.02	27.88 °L	376	0
Author: Jimmy2T Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 8:25 AM Notes: 18.4 litres of mash water 4 litres of sparge water
Zombie Brain Neipa6	American IPA	15 Litres	1.099	1.023	9.91	49.95	8.24 °L	376	1
Author: Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 5:24 PM Notes:
The Angels RIS 5 BIAB	Imperial Stout	5 Gallons	1.094	1.017	10.12	59.09	36.98 °L	376	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:55 PM Notes: Rasputin RIS Clone
Ims	Imperial Stout	20 Litres	1.123	1.043	10.51	64.25	50 °L	376	0
Author: XERO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 1:20 AM Notes:
Steinhoggar 3	Clone Beer	13 Litres	1.101	1.017	10.98	41.2	36.12 °L	376	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 6:28 PM Notes:
SDBC 1k Pound	Imperial Stout	10 Gallons	1.11	1.025	11.08	55.73	50 °L	376	0
Author: CB1321 Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:05 AM Notes: 1 pound of cacao nibs, after terminal, age 2-3 days and pull. other adjuncts to mirror blonde
Imperial Stout	Russian Imperial Stout	25 Litres	1.105	1.025	10.52	64.62	39.54 °L	376	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 63 Mash Thickness: 3.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:57 AM Notes: efficiency down - did 3 liters too much - pre-boil gravity was 1.081 - target was meant to be 1.90. This is due to no sparge method and initial calculation of efficiency not low enough, will lower 10% next time to 55% boiled for 130 minutes at end of boil added 500 grams light DME. ended with 1.105 gravity
BA 25gal	English Barleywine	10 Gallons	1.103	1.023	10.47	64.89	8.68 °L	376	1
Author: Friends&Family Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 12:08 PM Notes:
Christmas Pudding Porter - 2018	English Porter	5.5 Gallons	1.1	1.025	9.84	42.65	26.49 °L	376	0
Author: scogar Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:17 AM Notes: Brew Day - September 30, 2018 0830 - start with prep, grinding grain, heating tap water shooting for about 172° F. 0910 - Add grain and 10 qts H20 to mash at 155.5° F 1010 - Lautered with 178°F water to mash out at no more than 170° F for 30 min (actual temp = 167° F) 1040 - Sparged 9.5 gal @ 11 Brix 1.044) 1245 - pitched hops 1445 - cooled, landed at 1.070 1530 - cleaned up and fermented warmer than I would like. Cellar was around 73° F (warm Fall) _____ October 9, 2018 - Add 2 quarts Very Best Strong Dark Baking (old Grade B/C) Maple Syrup, 3 split vanilla beans, and 1 tsp of ground cinnamon in secondary. First heated all to 200°F and allowed to cool covered. Racked beer onto sugars, beer was at 1.025 SG (attenuation of .65%) December 17, 2017 - Finally finished and racked it to a keg...the secondary ferment took a long time to kick off but when it finally did (approx 4-5 days into the secondary) it bubbled about once every 10 seconds for a month. FG was 1.022 in the end so all sugar fermented but it is still sweet. We'll see how it balances
Awesome Recipe	Imperial Stout	1000 Litres	23.862	4.851	10.68	25.41	41.76 °L	376	0
Author: Boil Size: 1025 Litres Boil Time: 75 Boil Gravity: 23.3 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:44 AM Notes:
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