Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Interurban IPA Clone	American IPA	10 Gallons	1.06	1.011	6.46	75.36	7.92 °L	421	0
Author: stickbow9 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/13/2020 10:17 PM Notes:
Simple Hazy Boi	No Profile Selected	6 Gallons	1.057	1.008	6.44	55.72	3.52 °L	421	1
Author: dethrone_devour Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 1:41 AM Notes: Let the mash run without checking temp womp womp
Porter	American Porter	1.25 Gallons	1.061	1.012	6.47	41.06	36.91 °L	421	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 1:36 PM Notes:
Amber	No Profile Selected	1.75 Gallons	1.065	1.016	6.37	28.86	19.27 °L	421	0
Author: Dbarr Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 9:10 PM Notes:
Red Chin	American IPA	5.5 Gallons	1.063	1.014	6.42	108.46	18.43 °L	421	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 2:36 AM Notes:
Fias Glutenfria - Citra/Cascade	American Pale Ale	25 Litres	1.064	1.016	6.32	40.03	4.55 °L	421	0
Author: Kanonbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 9:55 PM Notes:
No Boil Fresh Dry Hops	No Profile Selected	20 Litres	1.059	1.011	6.31	34.94	16.4 °L	421	0
Author: DJW1976 Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 2:17 PM Notes:
Saison Dupont Clone	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	10.19	4.14 °L	421	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 6:00 PM Notes:
Fake Bohem Pilsner 2.8	California Common	25 Litres	1.061	1.012	6.48	14.13	4.64 °L	421	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 10:49 AM Notes:
Crisp Pils	Classic American Pilsner	5 Gallons	1.068	1.02	6.3	23.98	13.26 °L	421	0
Author: DiabeticDood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:31 AM Notes:
Too Expensive Ipa	American IPA	21 Litres	1.057	1.008	6.42	93.54	4.78 °L	421	0
Author: fella469 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 1:13 AM Notes: mash with 10L quick sparge with 4L top up 10L boil with sparge water.
Kitchen Sink Pumpkin	No Profile Selected	1 Gallons	1.059	1.009	6.48	53.84	50 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:00 PM Notes:
Czech Pilsner	Czech Pale Lager	6.5 Gallons	1.057	1.009	6.33	20.5	3.92 °L	421	2
Author: teslowja Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:23 PM Notes: Mash at 158°F (70°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Ferment at 50°F (10°C) until it reaches 50% attenuation then raise the temperature 4°F per day until you reach 65°F (18°C), then let it rest at this temperature for 3 to 5 days until beer is fully attenuated and clean. Carbonate with 30 psi for 3 days at 31-34°F (0-1°C). Primary Fermentation: 5 days at 50°F (10°C). Secondary Fermentation: 7 days at 65°F (18°C).
IPA Sultana II	American IPA	20 Litres	1.06	1.011	6.41	46.07	6.5 °L	421	0
Author: CarleteBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/28/2019 3:49 AM Notes:
American IPA (Dry Extracts)	American IPA	10 Litres	1.061	1.012	6.46	46.74	13.9 °L	421	0
Author: pfrancocorbacho@gmail.com Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:17 PM Notes: Después de tres semanas con la fermentación primaria se hace el primer agregado de lúpulo para el Dry Hop. Para embotellar añadir 5.4 gr de azúcar por litro y disolver todo en 500ml de mosto, calentarlo, sin que llegue a caramelizar, y cuando enfríe añadírselo al mosto removiendo con cuidado para que no entre oxigeno. Y embotellar. Esperar 3 semanas.
African Hop IPA	American IPA	5.5 Gallons	1.066	1.016	6.45	133.28	9.99 °L	421	1
Author: the_patient_inside@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:16 PM Notes:
Bigger Saison W/ Munich	Saison	5.5 Gallons	1.048	1	6.33	27.65	5.01 °L	421	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 11:12 PM Notes: new slovenian yeast from omega as well as dregs
NEIPA His And Hers	American IPA	13 Gallons	1.065	1.016	6.37	108.36	5.35 °L	421	1
Author: Neptunez Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:00 PM Notes: Grain bill was based on what I had on hand. Would have preferred flaked barley/wheat/oats and some honey malt instead of the wheat vienna and carapils, but it's what I had. Disregard the hops as listed. This was a 10 gallon batch. The 1 oz of warrior was added to the full batch first wort hops. After boil, chilled to 160 and then added the following to each of the two 5 gallon batches: His: 4 oz Citra 1 oz Mosaic 1 oz Eldorado Hers: 3 oz El Dorado 2 oz Mosaic 1 oz Citra These were whirlpooled for 20 minutes or so... Then the dry hops were added a couple days before kegging with the exact same combinations and amounts. Named because my wife isn't big on Citra, and I love it... Pitched on top of yeast cake from a blonde ale that I made the week before intentionally as a starter. Racked the blonde over and used the slurry between two new buckets and poured the wort on top of it.
LushJuiceIPA	American IPA	5.63 Gallons	1.059	1.011	6.34	81.04	7.78 °L	421	0
Author: ebeck Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:19 PM Notes: This is my mainstay IPA now. It is big, balanced - smells & tastes like a tropical fruit bomb and is very similar to Play Dead IPA by YellowDog brewing near Vancouver BC. It isn't as complicated as it looks: I mash all grain in a gatorade cooler with a false bottom for 60 min and get 82% eff -Fly sparge to 7 gallons -Boil for 60 min adding hops and whirlfloc at the appropriate times -I mix the 3oz of citra and 3oz of mosaic together for all boil additions -Ferment in primary for up to 3 weeks and dry hop during the last 7 days -During the last 3 days do a cold crash
Simcoe Ale 2017	American IPA	7 Gallons	1.065	1.016	6.49	69.02	8.49 °L	421	0
Author: Tom Shuey Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 6:44 PM Notes:
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