Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	10 Litres	1.052	1.009	5.65	36.37	4.43 °L	399	0
Author: Juan2020 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 7/18/2020 12:49 PM Notes:
Hell Man 70L	Munich Helles	70 Litres	1.047	1.008	5.17	21.02	3.91 °L	399	0
Author: Monk2016 Boil Size: 86.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 3/4/2025 3:40 PM Notes: Starter: Take 2 x 1L pours from FV whilst filling (into 2L Erlenmeyer). Add 16.5g yeast to each and store overnight, pitching the next morning. Fermentation: F1: 15C F2: 19C for diacetyl and spund @1.022 @ 10psi - to VDK pass F3: 2.2C @ 10psi drop yeast and carb to equilibrium F4: 1C before bottling (overnight)
Der Traktor	German Pils	595.2 Gallons	10.583	1.851	4.62	34.01	2.77 °L	399	0
Author: ILFCB Boil Size: 609.58 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 95 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 5:38 PM Notes:
If We Remember Then We Will Brew Together	Märzen	5.5 Gallons	1.055	1.015	5.29	28.97	9.15 °L	399	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 12:27 AM Notes:
KOLSCH - FOLLY	Kölsch	150 Litres	1.051	1.012	5.13	21.64	2.91 °L	399	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 11:38 PM Notes: Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to at 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days
HB Oktoberfest 2	Märzen	11 Gallons	1.052	1.009	5.61	19.87	8.66 °L	399	1
Author: Beowulfgus Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 2:15 PM Notes:
German Helles	Munich Helles	5 Gallons	1.048	1.012	4.64	20.19	3.95 °L	399	1
Author: JGlow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 4:53 AM Notes:
Gold Seal Kolsch	German Leichtbier	5 Gallons	1.047	1.011	4.68	37.64	4.08 °L	399	1
Author: jms31207 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/15/2020 5:58 PM Notes:
The Road To Helles	Munich Helles	23 Litres	1.054	1.016	4.99	43.14	3.77 °L	399	0
Author: gdogg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:22 AM Notes:
Unfiltered Lager--15 BBL Tester	Czech Premium Pale Lager	465 Gallons	1.057	1.014	5.65	31.94	5.8 °L	399	0
Author: newmexiben Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 8:46 PM Notes:
Awesome Recipe	German Pils	24 Gallons	1.058	1.014	5.69	0	3.69 °L	399	0
Author: ColonyMashBrewingCo Boil Size: 29 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 10:39 PM Notes:
German Pilsener	German Leichtbier	5.5 Gallons	1.052	1.012	5.33	34.52	3.27 °L	399	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 8:19 PM Notes:
U Áu	Czech Dark Lager	19 Litres	1.053	1.014	5.12	52.68	29.47 °L	399	0
Author: wins Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:39 AM Notes: Lágy víz, 1.053 legyen az og 4,6-5% közti alkohol legyen. ibu 28. A fekete malátákat a legvégén. Erjesztés. 2 napig 7 fokon, majd 13 fokon 5 napig volt 2 bar nyomáson. Aztán 19 fok 2 napig. pénteken 19 fok szombat este cold crash. Vasárnap reggel átfejtés majd ászokolás.
Octoberfest I	Festbier	24 Litres	1.057	1.01	6.16	27.61	3.98 °L	399	1
Author: Panimo Näpy Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 12:22 PM Notes:
PilsGer 1	Czech Premium Pale Lager	21 Litres	1.054	1.009	5.94	40.2	4.71 °L	399	1
Author: Wolfman666 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:48 PM Notes:
Czechy Pilsner	Czech Premium Pale Lager	24 Litres	1.053	1.012	5.48	29.44	4.26 °L	399	1
Author: sicott Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/22/2019 4:05 AM Notes: Based on Budvar recipe. -Swapped Yeast to WPL802 -Mash Temp @ 68c -Custom water chem -Using 5.2 Ph stabiliser in mash only.
Asdasd	Dunkles Bock	20.8 Litres	1.108	1.025	10.95	0	50 °L	399	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:33 PM Notes:
Pale Vinny Road	Munich Helles	20 Litres	1.05	1.009	5.32	24.86	9.4 °L	399	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 8:23 AM Notes:
Kolsch	Kölsch	19 Litres	1.047	1.008	5.19	24.1	3.55 °L	399	0
Author: Dave Carlton Boil Size: 27.1 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 12:24 AM Notes:
Savta Hana Lager	Czech Amber Lager	35 Litres	1.052	1.01	5.55	12.83	7.34 °L	399	0
Author: Liav Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:32 PM Notes:
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