|
Hefe Weiss
|
Weissbier
|
20 Litres |
1.043 |
1.006 |
4.8 |
14.18 |
4.09 °L
|
429 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 12/28/2020 12:51 PM |
| Notes: |
|
|
Maceday Fighting Irish
|
Irish Stout
|
5 Gallons |
1.05 |
1.014 |
4.81 |
39.18 |
37.68 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 12:27 AM |
| Notes: Too much roasted flavor. I think dial it back a few percentages |
|
|
One Eyed Spring Wheat/C2
|
American Wheat Beer
|
13 Gallons |
1.048 |
1.011 |
4.77 |
17.9 |
6.04 °L
|
429 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:57 PM |
| Notes: |
|
|
Charlies Brown Ale
|
Mild
|
20 Litres |
1.047 |
1.01 |
4.79 |
25.36 |
17.56 °L
|
429 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:00 PM |
| Notes: |
|
|
Festy
|
German Helles Exportbier
|
10 Gallons |
1.049 |
1.012 |
4.8 |
20.18 |
5.04 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 11:24 AM |
| Notes: |
|
|
Talus Experiment (base IPA Bressane)
|
American IPA
|
21 Litres |
1.048 |
1.011 |
4.81 |
36.78 |
5.55 °L
|
429 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 3:14 PM |
| Notes: |
|
|
SMaSH IPA
|
American IPA
|
1 Gallons |
1.045 |
1.009 |
4.78 |
60.64 |
5.1 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 5/25/2022 10:36 PM |
| Notes: |
|
|
Extra Pael
|
American Pale Ale
|
21 Litres |
1.049 |
1.012 |
4.84 |
86.23 |
3.74 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 9:21 AM |
| Notes: |
|
|
Optativa California Common
|
American Brown Ale
|
25 Litres |
1.049 |
1.012 |
4.84 |
30.11 |
12.48 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:09 AM |
| Notes: |
|
|
Rother Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.007 |
4.81 |
21.04 |
2.89 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:58 AM |
| Notes: |
|
|
60 Min IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
69.72 |
7.32 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:40 AM |
| Notes: |
|
|
Attitude Adjuster
|
British Golden Ale
|
30 Litres |
1.048 |
1.011 |
4.84 |
37.92 |
5.11 °L
|
429 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 7:49 PM |
| Notes: |
|
|
American Blonde Ale
|
American Brown Ale
|
20.8 Litres |
1.044 |
1.008 |
4.77 |
16.94 |
7.09 °L
|
429 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 5/9/2020 8:30 AM |
| Notes: |
|
|
Pacific Extract Lager
|
Czech Premium Pale Lager
|
25 Litres |
1.045 |
1.008 |
4.82 |
42.03 |
4.28 °L
|
429 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:54 PM |
| Notes: |
|
|
Stefan Kuntz
|
Weissbier
|
34 Litres |
1.048 |
1.012 |
4.74 |
15 |
3.45 °L
|
429 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
500 Gallons |
1.049 |
1.013 |
4.76 |
16.61 |
3.94 °L
|
429 |
0 |
|
|
|
| Boil
Size: 515 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 6:12 PM |
| Notes: |
|
|
4/2019 Session Ale
|
Blonde Ale
|
24 Litres |
1.048 |
1.011 |
4.78 |
27.74 |
3.45 °L
|
429 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 5:41 AM |
| Notes: |
|
|
Smoke
|
Standard/Ordinary Bitter
|
22 Litres |
1.049 |
1.012 |
4.82 |
130.28 |
11.23 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:41 PM |
| Notes: |
|
|
Short And Tinny Bottom
|
California Common
|
28 Litres |
1.049 |
1.012 |
4.8 |
43.24 |
8.36 °L
|
429 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:31 PM |
| Notes: |
|
|
SN-ish Stout Attempt
|
American Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.81 |
0 |
42.1 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 5:15 AM |
| Notes: |
|
|
|
|