Homebrew Beer Recipes

Page 9877 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Athelas DIPA	American IPA	5.5 Gallons	1.07	1.012	7.68	53.48	6.41 °L	393	1
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 3:46 PM Notes:
Mujoose #44	American IPA	50 Litres	1.07	1.012	7.62	30.5	5.43 °L	393	0
Author: Wolf Pack Brewing Boil Size: 61.57 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 1/4/2025 2:48 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.014	7.54	54.29	5.93 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 12:05 AM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.077	1.017	7.82	39.63	4.38 °L	393	1
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:28 PM Notes: Mash all but 1lb corn sugar at low temp (146-ish). At high krausen, boil. cool water + corn sugar and add to fermenter. Rack finally onto dry hops once primary fermentation is complete.
Hazy IPA #8	Specialty IPA: New England IPA	2.9 Gallons	1.074	1.015	7.79	76.96	4.98 °L	393	0
Author: mgerb Boil Size: 3.67 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 8:38 PM Notes: OG: 1.066 FG: 1.013
New 2022 Jucy IPA	Specialty IPA: New England IPA	12 Gallons	1.069	1.015	7.55	58.25	5.7 °L	393	1
Author: Beez Home Brewery Boil Size: 15.21 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 5:56 PM Notes:
Green Giant	American IPA	5.25 Gallons	1.073	1.014	7.73	60.05	9.83 °L	393	0
Author: Dan G Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 1:04 AM Notes:
Summer Saison	Saison	6 Gallons	1.064	1.006	7.58	29.68	5.42 °L	393	0
Author: Caoimhin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 12:37 PM Notes:
Arrogant Whiskey	American Strong Ale	5.5 Gallons	1.075	1.015	7.88	0	17.36 °L	393	0
Author: RYNOGRAINS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 11:58 PM Notes:
Verdant IPA #2	American IPA	2.5 Gallons	1.073	1.013	7.87	68.44	5.73 °L	393	1
Author: Hopscotch Brewing Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:56 PM Notes:
Stout	Dry Stout	94 Litres	1.069	1.011	7.56	0	42.23 °L	393	0
Author: carlof Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:59 PM Notes:
Imperial India Red Ale	Specialty IPA: Red IPA	11 Gallons	1.076	1.017	7.7	89.62	13.05 °L	393	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:16 AM Notes:
#42 - QuaranTina	Imperial IPA	4 Gallons	1.074	1.014	7.81	118.52	5.67 °L	393	0
Author: JMcNair Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:32 PM Notes: Used Clark's sap from North Hoosac Road. Approximately 5 gallons. Boiled 2 gallons and put in sterilized growlers to cool. will add to the wort at cooling time. Added Clarity Ferm. The OG was hard to read but looked to be closer to 1.072, which is interesting because this calculator doesn't take into consideration the sugar content of the sap. I didn't get a chance to measure that pre-boil. FG was 1.014 so in line with the calculations here. Taste was good, with little throat bitterness despite the high IBU. After secondary, there was not much actual beer - maybe 3 to 3.5 gallons.
CMS	Sweet Stout	28 Litres	1.072	1.014	7.65	25.75	41.78 °L	393	1
Author: DAS Good Brewing Co. Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 10:54 AM Notes:
Seneca Lake Grass	American IPA	5.5 Gallons	1.079	1.02	7.76	81.83	11.3 °L	393	0
Author: Brewmaster607 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 7:17 PM Notes:
Biere De Garde	Bière de Garde	10 Litres	1.074	1.016	7.66	33.2	12.32 °L	393	1
Author: FreddyFish Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 1:48 PM Notes:
Wicked Tripel	Belgian Tripel	6 Gallons	1.075	1.015	7.92	36.53	3.59 °L	393	0
Author: Reyes Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:34 PM Notes:
Sans Culottes	Bière de Garde	2.5 Gallons	1.076	1.015	7.95	65.92	13.17 °L	393	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:16 PM Notes:
Calypso Promise	American IPA	5 Gallons	1.075	1.015	7.79	52.86	6.2 °L	393	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:18 PM Notes: 4/18/19 Kris Brew. mash eff = 71% OG= 1.063 FG=1.010
Dry Hopped Saison	American Light Lager	3 Gallons	1.079	1.019	7.89	138.63	5.01 °L	393	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:42 AM Notes:
« First ‹ Previous 9873 9874 9875 9876 9877 9878 9879 9880 9881 Next › Last »							Page 9877 of 16,227 20 Recipes of 324,522