Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	2000 Litres	1.063	1.014	6.42	58.31	5.08 °L	413	0
Author: imnotawino Boil Size: 2205.49 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 12:59 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Oktoberfest Extract	Märzen	1 Gallons	1.061	1.013	6.38	34.85	7.08 °L	413	1
Author: Boil Size: 2.27 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:05 PM Notes:
America's Wheatheart	No Profile Selected	5 Gallons	1.059	1.011	6.29	24.82	5.6 °L	413	0
Author: Boil Size: 5.95 Gallons Boil Time: 35 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 2/10/2023 9:37 PM Notes:
Long Beach Rye Lager (Solem Strong)	Light American Lager	30 Gallons	1.059	1.011	6.29	18.53	22.96 °L	413	0
Author: Grozio Boil Size: 31.73 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 10:00 AM Notes:
Awesome Recipe	No Profile Selected	253 Gallons	1.063	1.014	6.36	0	5.34 °L	413	0
Author: Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 4:48 PM Notes:
NuptiALE	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.35	44.49	4.42 °L	413	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 8/28/2021 1:41 AM Notes:
Proper Porter	Robust Porter	10 Litres	1.06	1.011	6.38	39.79	31.51 °L	413	0
Author: dan.pettitt Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 12:40 PM Notes:
CANCAN- Anotha Hazy For The G-spot	No Profile Selected	5.5 Gallons	1.064	1.015	6.42	39.87	6.63 °L	413	0
Author: CANCAN Boil Size: 6.44 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 9:31 PM Notes:
Saison Dupont Clone	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	10.19	4.14 °L	413	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 6:00 PM Notes:
Dubbel Jenoma	Witbier	45 Litres	1.067	1.018	6.41	23.8	31.3 °L	413	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:49 PM Notes:
Wai-laxy IPA	American IPA	10 Litres	1.06	1.011	6.43	53.03	9.75 °L	413	0
Author: adder85 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 10:28 AM Notes:
Brut-us IPA	American IPA	12 Gallons	1.05	1.001	6.39	15.93	4.27 °L	413	0
Author: NewfDrool Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 2/27/2020 7:31 AM Notes: Brut IPA based off the dude at Morebeer. I forget his name but he's always there. He calls for short boil (15min) Hops at 5 min (~2oz) and flameout (8 oz) Chill wort down to 140, add amyloglucosidase enzyme, whirlpool 30 minutes. Dry hop with a bunch (another 8 oz?) *no bittering hops!* Ferment with Kveik in the 80-90F range. Should finish quickly! I'll carbonate on the higher range, maybe 3vol. He did mention there will be little to no head on the beer once served. Also the calculated IBU should be really low, like around 10. I will whirlpool for 20 at 180, then drop to 140 and whirlpool with enzyme.
SavuVehnä	Weizen/Weissbier	25 Litres	1.056	1.008	6.37	14.66	3.58 °L	413	2
Author: Gummibrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 3:22 PM Notes:
Czech Pilsner	Czech Pale Lager	6.5 Gallons	1.057	1.009	6.33	20.5	3.92 °L	413	2
Author: teslowja Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:23 PM Notes: Mash at 158°F (70°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Ferment at 50°F (10°C) until it reaches 50% attenuation then raise the temperature 4°F per day until you reach 65°F (18°C), then let it rest at this temperature for 3 to 5 days until beer is fully attenuated and clean. Carbonate with 30 psi for 3 days at 31-34°F (0-1°C). Primary Fermentation: 5 days at 50°F (10°C). Secondary Fermentation: 7 days at 65°F (18°C).
Witte	Witbier	12 Gallons	1.064	1.016	6.29	0	3.28 °L	413	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 7:36 PM Notes:
Orange Wheat	Weissbier	5.5 Gallons	1.06	1.011	6.37	48.37	4.05 °L	413	0
Author: Hornung's Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:31 PM Notes:
My Hoppy Place Revisited	American IPA	6 Gallons	1.062	1.014	6.33	264.24	3.67 °L	413	0
Author: StoneBrewer71 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:33 PM Notes:
Summer IPA	American IPA	23 Litres	1.061	1.012	6.38	60.97	8.77 °L	413	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:57 PM Notes:
Delicious Pils	American IPA	11 Gallons	1.07	1.022	6.34	150.33	4.82 °L	413	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:03 AM Notes: Whirlpool until temp drops to 190 (ish) 60 minute hop stand for aroma Then cool to pitch Hop shot 10 ml at 60
Chocolatey Coffee Stout	American Stout	5.5 Gallons	1.061	1.012	6.44	36.87	32.82 °L	413	0
Author: CJ13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 1:37 PM Notes:
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