Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 76 °C
|
15 min |
7.2 |
50% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 76 °C
|
0 min |
10 |
50% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Ferulic acid rest |
Infusion |
-- |
35 °C |
10 min |
|
|
Protein rest |
Temperature |
-- |
48 °C |
20 min |
|
|
Saccharification rest |
Temperature |
-- |
65 °C |
40 min |
|
|
Mashout |
Temperature |
-- |
78 °C |
10 min |
|
10 L |
|
Fly Sparge |
-- |
80 °C |
60 min |
|
|
|
Temperature |
-- |
70 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Weiss" Weissbier beer recipe by Tsekouratos. All Grain, ABV 4.63%, IBU 17.2, SRM 3.29, Fermentables: (Pale Ale, Pale Wheat) Hops: (Huell Melon, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-06 12:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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