Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Saaz14 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
45 min |
7.87 |
100% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Saaz (Leaf/Whole) 14 g Saaz (Leaf/Whole) Hops |
|
7.87 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification |
Temperature |
-- |
65 °C |
70 min |
|
5 L |
|
Fly Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Table Salt
|
|
Water Agt |
Boil |
10 min. |
|
28 g |
coriander seed
|
|
Water Agt |
Boil |
10 min. |
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Gose" Berliner Weisse beer recipe by Pepe Lee. All Grain, ABV 4.69%, IBU 7.87, SRM 3.19, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Saaz) Other: (Table Salt, coriander seed, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 03:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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