Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
American - Pale 2-Row15 lb Pale 2-Row |
|
37 |
1.8 |
93.8% |
|
4 oz |
German - Acidulated Malt4 oz Acidulated Malt |
|
27 |
3.4 |
1.6% |
|
12 oz |
United Kingdom - United Kingdom - Premium English Caramalt12 oz United Kingdom - United Kingdom - Premium English Caramalt |
|
35 |
22 |
4.7% |
|
256 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Pacific Gem1 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Boil at 203 °F
|
10 min |
14.07 |
8.3% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 203 °F
|
10 min |
5.71 |
4.2% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 203 °F
|
5 min |
6.28 |
8.3% |
|
1 oz |
Pacific Gem1 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
1 min |
1.67 |
8.3% |
|
1 oz |
Pacific Gem1 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Whirlpool at 185 °F
|
30 min |
8.39 |
8.3% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 185 °F
|
30 min |
13.62 |
16.7% |
|
1 oz |
Pacific Gem1 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Dry Hop at 68 °F
|
3 days |
|
8.3% |
|
4.50 oz |
Nelson Sauvin4.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
3 days |
|
37.5% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Pacific Gem (Pellet) 3.9999999908503 oz Pacific Gem (Pellet) Hops |
|
24.13 |
33.2% |
|
8 oz |
Nelson Sauvin (Pellet) 7.9999999817006 oz Nelson Sauvin (Pellet) Hops |
|
25.61 |
66.7% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
158 °F |
165 °F |
60 min |
|
2.5 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Priming
|
Method: co2
Amount: 15.12 psi
Temp: 45 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Heat 6 gallons mash water to 158 deg F. After 5 minutes, pH reading pulled from top of mash tun was 4.95. After 18 mins, mash temp was 154.8 deg F. After 30 minutes, pH was 5.10 pulled from bottom of mash tun. At 55 mins, mash gravity was 1.064 (this could have been effected by temperature). Added 1.25 gallons of 195 deg F water at 70 mins to raise temp, which was at 148.5 deg F. This raised the temp to 156 deg F. At 90 mins added 1.25 gallons boiling water which raised temp for mashout to 185 deg F. Pre-boil OG was 1.052 after settling to room temperature. Approx 7 gallons of water pre-boil.
TASTING NOTES:
Nelson Sauvin - distinctive "new world" white wine, fruitiness with fresh crushed gooseberry and grape infused flavors
Pacific Gem - spicy black pepper and berry fruit, delicate blackberry, floral, and oak
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-05 21:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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