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2020 Super Julius Brothers - East

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday April 30th 2020

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

10.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	70.6%
1.75 lb	Flaked Wheat1.75 lb Flaked Wheat	34	2	10.3%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	10.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil at 212 °F	60 min	10.44	1.8%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 165 °F	30 min		14%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	30 min		14%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 68 °F	6 days		7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		14%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		14%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		14%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	6 days		14%
14.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	10.44	1.8%
5 oz	Mandarina Bavaria (Pellet)	0	35%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	42%
3 oz	Mosaic (Pellet)	0	21%
14.25 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 5.5g CaCl 2.5g Gypsum
Sparge: 1.08g CaCl .55g Gypsum
Boil: 3.20g CaCl 1.6g Gypsum

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-05-21 18:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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