Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
145 °F |
145 °F |
20 min |
3.5 gal |
|
|
145 °F |
154 °F |
60 min |
0.8 gal |
|
Sparge |
172 °F |
172 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Vanilla Bean
|
|
Spice |
Other |
4 days |
1 tsp |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Crystal Geyser
Notes
Adding vanilla on day 4-5 once fermentation starts to settle
Add @ mash
1 tsp L. Acid
add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1
7 gal -->
14g gypsum
7g cacl
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-18 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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