Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
64.9% |
|
1 lb |
Crisp Malting - American - Roasted Barley1 lb American - Roasted Barley |
|
33 |
300 |
10.8% |
|
4 oz |
American - Chocolate4 oz Chocolate |
|
29 |
350 |
2.7% |
|
2 lb |
Flaked Barley2 lb Flaked Barley |
|
32 |
2.2 |
21.6% |
|
9.25 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Irish Stout" Irish Stout beer recipe by myreality91. All Grain, ABV 4.21%, IBU 0, SRM 27.25, Fermentables: (United Kingdom - Maris Otter Pale, American - Roasted Barley, Chocolate, Flaked Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-14 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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