View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oklahoma IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lochy
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday February 3rd 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

93.9

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 6-Row12 lb Pale 6-Row	35	1.8	90.9%
1.20 lb	American - Caramel / Crystal 75L1.2 lb Caramel / Crystal 75L	33	75	9.1%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	32.85	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	45 min	25.93	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	16.06	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	16.3	20%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	2 min	2.78	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	49.15	40%
1 oz	Amarillo (Pellet)	25.93	20%
1 oz	Cascade (Leaf/Whole)	16.06	20%
1 oz	Citra (Leaf/Whole)	2.78	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	spray nozzle recirc	Fly Sparge	160 °F	154 °F	45 min

Other Ingredients

Amount	Name	Type	Use
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
2 tbsp	Gypsum	Water Agt	Mash
2 oz	Epsom Salt	Water Agt	Mash

Yeast

Propagate Labs - American Blend

Amount:	1.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 76 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 16 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Oklahoma IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ph 5.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-03 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!