View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Quarantine

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9.75 gallons (fermentor volume)
Pre Boil Size: 10.25 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)

Created: Monday April 27th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

80.1

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Great Western - California Select 2-Row Malt18 lb California Select 2-Row Malt	38	2	87%
1.80 lb	Briess - Bonlander Munich Malt 10L1.8 lb Bonlander Munich Malt 10L	35.9	10	8.7%
0.90 lb	Briess - Caramel Malt - 40L0.9 lb Caramel Malt - 40L	35.4	40	4.3%
20.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Columbus56 g Columbus Hops	Pellet	15	First Wort	60 min	54.69	15%
30 g	Artisan - Centennial30 g Centennial Hops	Pellet	9.7	Boil	20 min	10.43	8%
30 g	Artisan - Centennial30 g Centennial Hops	Pellet	9.7	Boil	10 min	6.24	8%
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	6.2	Boil	10 min	3.99	8%
56.70 g	Artisan - Cascade56.7 g Cascade Hops	Pellet	6.2	Whirlpool	10 min	4.76	15.2%
4 oz	Artisan - Centennial4 oz Centennial Hops	Pellet	9.7	Dry Hop	5 days		30.4%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	5 days		15.2%
372.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.98 g	Columbus (Pellet)	54.69	30.2%
6.12 g	Artisan - Centennial (Pellet)	16.67	46.4%
86.70 g	Artisan - Cascade (Pellet) 86.7 g Cascade (Pellet) Hops	8.75	23.2%
372.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.23 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
1.25 g	Potassium Metabisulfate	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

American Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Quarantine

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}