Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
67.51 |
60% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
8.97 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
76.48 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
52º - 20 MINUTOS |
Infusion |
-- |
11 °C |
20 min |
|
|
64º - 30 MINUTOS |
Infusion |
-- |
18 °C |
30 min |
|
|
72º - 30 MINUTOS |
Infusion |
-- |
22 °C |
30 min |
|
|
78º - 5 MINUTOS |
Infusion |
-- |
26 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
SEMENTE COENTRO
|
|
Water Agt |
Boil |
10 min. |
|
40 g |
CASCA LARANJA
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
- 23 LITROS DE ÁGUA - BRASSAGEM
- 33 LITROS DE ÁGUA - LAVAGEM
- 02 FERMENTO - T-58
- FERMENTAÇÃO - 18º C
- MATURAÇÃO - 0º C
- 8 GR POR LITRO NA GARRAFA E 05 GR POR LITRO NO BARRIL
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-03 11:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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