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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 lb | Belgian - Pilsner9.25 lb Pilsner |
$ 1.79 / lb $ 16.56 |
37 | 1.6 | 50.7% |
5 lb | United Kingdom - Amber5 lb Amber |
$ 1.99 / lb $ 9.95 |
32 | 27 | 27.4% |
2 lb | Munich2 lb Munich |
$ 1.79 / lb $ 3.58 |
37 | 6 | 11% |
2 lb | Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) | 32 | 5 | 11% | |
18.25 lbs / $ 30.09 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.20 oz | Styrian Goldings2.2 oz Styrian Goldings Hops |
$ 1.99 / oz $ 4.38 |
Pellet | 3.8 | Boil | 60 min | 24.78 | 52.4% |
2 oz | Saaz2 oz Saaz Hops |
$ 2.09 / oz $ 4.18 |
Pellet | 2.4 | Boil | 0 min | 47.6% | |
4.20 oz / $ 8.56 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2.20 oz | Styrian Goldings (Pellet) 2.1999999949677 oz Styrian Goldings (Pellet) Hops |
$ 1.99 / oz $ 4.38 |
24.78 | 52.4% |
2 oz | Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
$ 2.09 / oz $ 4.18 |
47.6% | |
4.20 oz / $ 8.56 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.4 qt | Infusion | -- | 145 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 7.99 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.26 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
27 | 8 | 5 | 9 | 26 | 74 |
Mash Chemistry and Brewing Water Calculator |
The belgian candi syrup is actually 1 lb of light malt extract combined with 1 lb white cane sugar cooked down into a dark caramel and added to the brew kettle.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |