Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bunt	Kölsch	48 Litres	1.048	1.009	5.18	23.92	2.92 °L	279	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 335.2 g Creation Date: 11/8/2020 6:28 PM Notes: Fermentation Pitch 20C Primary — 17 °C — 10 days Primary — 20 °C — 3 Lager the beer for 2 weeks at 4C
Store Cupboard Belgian	Märzen	21 Litres	1.048	1.014	4.4	31.1	10.54 °L	279	0
Author: Laurie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 9:24 PM Notes:
Mike's Kolsh	Kölsch	5.5 Gallons	1.049	1.012	4.9	17.89	3.47 °L	279	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/14/2023 10:28 PM Notes:
Lager 2	Munich Helles	14 Litres	1.047	1.009	5.03	21.72	4.9 °L	279	0
Author: Vlatko Boil Size: 21.76 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 11/14/2023 5:18 PM Notes:
Saw Down Unda	German Pils	5.5 Gallons	1.052	1.013	5.09	21.88	3.76 °L	279	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 5:09 AM Notes: Mash Grain at 148°F (64°C) for 60 minutes (pH between 5.30-5.35) Add first wort hops Bring to boil and boil for 60 minutes Whirlpool hop addition at 170°F (77°C) for 15 minutes Cool wort to 55°F (13°C) and pitch yeast. Let ferment at 55°F (13°C) until about 60% complete with fermentation about 4-6 days. Bump temp to 65°F (18°C) and finish out fermenting. Cold crash to 38°F (3°C) and add gelatin to fine for 24-48hrs and then keg. Won Silver in 2023 National Homebrew competition for the Pilsner category.
March Zen	Märzen	34 Gallons	1.058	1.019	5.21	25.84	12.16 °L	279	0
Author: drdorado Boil Size: 36.85 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2023 6:21 PM Notes:
Oktoberfest	German Helles Exportbier	5.5 Gallons	1.057	1.009	6.32	31.71	9.02 °L	279	0
Author: ichbinjoe Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 9/6/2022 8:15 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.061	1.017	5.8	20.49	17.69 °L	279	0
Author: b4dhome Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 6:51 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.045	1.007	4.92	25.13	3.12 °L	279	1
Author: Engineer4171 Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 6:11 PM Notes: Lime zest and kaffir lime leaf should be mixed together with just enough vodka to cover. Mixture will be ready to add to beer in 2 days.
2262-KOLSCH	Kölsch	5 Litres	1.046	1.01	4.66	22.97	3.51 °L	279	0
Author: 2262 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 5:54 PM Notes:
Oktoberfest - Marzen	Märzen	2.5 Gallons	1.055	1.014	5.44	26.31	14.37 °L	279	0
Author: 303 Matt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 cup (150g) Creation Date: 8/27/2018 9:09 PM Notes: 1/2 tap water, 1/2 distilled water 1/8 tsp Gypsum in mash; 1/8 tsp CaCl2 Shopping List Extras: - Priming Sugar - Hose and bottling tube for Fermonster
Golden Lager 2020	Munich Helles	12 Gallons	1.056	1.01	6.06	22.56	5.91 °L	279	0
Author: BruLogix Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 5:20 PM Notes:
Old Friends	Märzen	6 Gallons	14.549	3.376	6.03	30.68	11.72 °L	279	1
Author: Valkyrie Brewing Boil Size: 6.59 Gallons Boil Time: 30 Boil Gravity: 13.5 Efficiency: 66 Mash Thickness: 2.28 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 8/29/2020 3:06 PM Notes: 8/29: biabcalculator.com Kettle size: 15 Trub: 0 Boil off rate: 1.25 Grain absorption: 0.07 Suggested 7.55gal, 161F 9/12: Efficiency to 66% Grain absorption: 0.06
Kölsch	Kölsch	23 Litres	1.049	1.009	5.23	29.02	3.73 °L	279	0
Author: EvBiracisi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:52 PM Notes:
How Much For One Rib?	German Pils	5 Gallons	1.055	1.013	5.62	35.15	3.54 °L	279	0
Author: deepchills Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:45 PM Notes: 1 liter starter 2 liter starter Ending Cell Count: 572 billion cells Resulting Pitch Rate: 2.23M cells / mL / °P SG 1.048 Fermnent at 55f. Week 2 bumped the temp up a degree a day to 60f. FG 1.013
Smoked Beer Feb 20	Rauchbier	23 Litres	1.054	1.013	5.44	20.86	4.6 °L	279	0
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 6:03 AM Notes:
Munich Style Helles	Munich Helles	90 Gallons	1.049	1.009	5.14	17.02	4.23 °L	279	0
Author: info@jdubsbrewing.com Boil Size: 91.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 12:13 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.056	1.014	5.41	18.15	4.68 °L	279	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 4:20 PM Notes: After slowing fermentation(5-7 days), raise to 56F for one week. Lower temp to 36F for lager, then transfer to keg.
Susan's Pils	German Pils	11 Gallons	1.057	1.011	6.06	30.35	3.64 °L	279	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:35 PM Notes:
DHZR2 - Smoked Pils	German Pils	20 Litres	1.061	1.012	6.44	35.91	7.74 °L	279	0
Author: DHZR Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:13 PM Notes:
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