Golden Lager 2020 Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Golden Lager 2020

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday October 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row 37 1.2 70.2%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 17.5%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 3.5%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 8.8%
28.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.61 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 4.02 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 10 min 4.93 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Mash 15 min.
3 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 314 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Lager 2020" Munich Helles beer recipe by BruLogix. All Grain, ABV 6.06%, IBU 22.56, SRM 5.91, Fermentables: (Pilsen Malt 2-Row, Brewers Malt 2-Row, Caramel 100, Flaked Barley) Hops: (Amarillo, Cascade) Other: (Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 14:13 UTC
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