DHZR2 - smoked pils Beer Recipe | All Grain German Pils | Brewer's Friend
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DHZR2 - smoked pils

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday December 11th 2018
1.061
1.012
6.4%
35.9
7.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.3%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 70 min 19.93 6.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 35 min 15.98 6.5%
100 g Willamette100 g Willamette Hops Pellet 4.5 Dry Hop 7 days 43.5%
100 g Mosaic100 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 7 days 43.5%
230 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DHZR2 - smoked pils" German Pils beer recipe by DHZR. All Grain, ABV 6.44%, IBU 35.91, SRM 7.74, Fermentables: (Pilsner, CaraHell, Biscuit, Smoked Malt) Hops: (Centennial, Willamette, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-12 08:04 UTC
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