View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Store cupboard Belgian

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Laurie Ray
Hop Utilization: 99%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday February 12th 2024

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

31.1

SRM (morey):

10.5

Mash pH

5.4

Cost $

2.59

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Munich Malt2 kg Munich Malt		36.8	7.87	45.8%
2 kg	Thomas Fawcett - Vienna Malt2 kg Vienna Malt	$ 0.80 / kg $ 1.60	36.3	5.5	45.8%
0.20 kg	United Kingdom - Crystal Rye0.2 kg Crystal Rye		33	56.77	4.6%
0.17 kg	Thomas Fawcett - Caramalt0.17 kg Caramalt		34	32	3.9%
4.37 kg / $ 1.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Aurora15 g Aurora Hops	$ 0.04 / g $ 0.54	Pellet	12.6	Boil	60 min	25.8	60%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	$ 0.05 / g $ 0.45	Pellet	10.7	Boil	10 min	5.3	40%
25 g / $ 0.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Aurora (Pellet) 15 g Aurora (Pellet) Hops	$ 0.04 / g $ 0.54	25.8	60%
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	$ 0.05 / g $ 0.45	5.3	40%
25 g / $ 0.99

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

Crossmyloof - Monk

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

LS12 3EA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-12 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!