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How Much For One Rib?

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday April 3rd 2020

Saphir German Pils

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

35.2

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	96%
6 oz	German - Carapils6 oz Carapils	35	1.3	4%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.51 oz	Magnum0.51 oz Magnum Hops	Pellet	13	Boil	60 min	26.93	17.8%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	2.8	Boil	15 min	4.23	26.2%
0.90 oz	Hallertau Hersbrucker0.9 oz Hallertau Hersbrucker Hops	Pellet	2.2	Boil	15 min	3.99	31.5%
0.45 oz	Hallertau Hersbrucker0.45 oz Hallertau Hersbrucker Hops	Pellet	2.2	Boil	0 min		15.7%
0.25 oz	Styrian Celia0.25 oz Styrian Celia Hops	Pellet	3.7	Boil	0 min		8.7%
2.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.51 oz	Magnum (Pellet)	26.93	17.8%
0.75 oz	Tettnanger (Pellet)	4.23	26.2%
1.35 oz	Hallertau Hersbrucker (Pellet)	3.99	47.2%
0.25 oz	Styrian Celia (Pellet)		8.7%
2.86 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Temperature	131 °F	131 °F	15 min
		Temperature	140 °F	140 °F	15 min
		Temperature	149 °F	149 °F	45 min
	mashout	Temperature	168 °F	168 °F	10 min
2.75 qt		Fly Sparge	--	--	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	4	30	22	52	92
4mg Gypsum 3mg MgSO4 2ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

1 liter starter
2 liter starter
Ending Cell Count: 572 billion cells
Resulting Pitch Rate: 2.23M cells / mL / °P

SG 1.048

Fermnent at 55f.
Week 2 bumped the temp up a degree a day to 60f.
FG 1.013

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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