Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Saaz36 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
40 min |
21.72 |
100% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
Saaz (Leaf/Whole) 36 g Saaz (Leaf/Whole) Hops |
|
21.72 |
100% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.77 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 117.7 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Lager 2" Munich Helles beer recipe by Vlatko. All Grain, ABV 5.03%, IBU 21.72, SRM 4.9, Fermentables: (Maris Otter Pale, Best Pale Ale) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-01 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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