Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mini Ipa	No Profile Selected	4 Gallons	1.035	1.007	3.71	73.93	9.72 °L	357	0
Author: bradley07 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 11:41 PM Notes:
Awesome Recipe	No Profile Selected	155 Gallons	1.039	1.01	3.84	0	2.45 °L	357	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 8:24 PM Notes:
Old School Best	Ordinary Bitter	19 Litres	1.042	1.014	3.71	47.98	8.67 °L	357	0
Author: Capt jim Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 3/16/2024 3:15 PM Notes:
Step Mashed Blonde Ale	No Profile Selected	5.5 Gallons	1.037	1.007	3.98	23.08	5.78 °L	357	0
Author: Matthew Bresee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 11:31 PM Notes: Step mash to increase enzymatic efficiency.
Awesome Recipe	American IPA	20.8 Litres	10.188	2.612	4.02	48.37	4.65 °L	357	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 3:23 PM Notes:
Pink Lemonade	No Profile Selected	11 Gallons	1.038	1.008	3.87	11.84	2.76 °L	357	0
Author: MoJo! Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 3:22 PM Notes:
Raw Ale Test	No Profile Selected	4 Gallons	1.037	1.007	3.96	9.36	8.29 °L	357	0
Author: Dscythe Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 10:25 PM Notes:
Dry Irish Stout	Irish Stout	10 Gallons	1.044	1.015	3.87	37.16	45.27 °L	357	0
Author: joedrums Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 10:18 PM Notes: Add roasted barley last 30 minutes mash. mash at 148F
More Beer FW DBA Clone	American Pale Ale	5.5 Gallons	1.036	1.007	3.89	23.38	12.5 °L	357	0
Author: BrewinHSYPA Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 48 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:59 AM Notes:
Margarita Gose	Gose	21 Litres	1.034	1.005	3.82	8.33	2.74 °L	357	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:56 PM Notes:
Berliner Weisse Gose	Berliner Weisse	5.5 Gallons	1.041	1.01	3.99	11.57	3.02 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/18/2018 3:12 PM Notes:
Side Blonde	Blonde Ale	19.5 Litres	1.04	1.01	3.89	22.16	3.71 °L	357	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 12:15 PM Notes:
Denatured Vibes	Irish Red Ale	5.5 Gallons	1.042	1.011	4.01	24.23	13.36 °L	357	0
Author: Jesuschris667 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 8/17/2020 3:00 PM Notes:
Naked Fish Clone	American Stout	5.5 Gallons	1.039	1.009	4.03	31.87	21.34 °L	357	1
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:44 PM Notes: Recipe is a clone recipe from DuClaw Brewing Co in partnership with Maryland Homebrew. The pdf of the recipe is available online at the link below: https://www.mdhb.com/data/recipes/DuClaw/Naked%20Fish%20All-Grain.pdf
Jester Summer Ale	Ordinary Bitter	22 Litres	1.036	1.008	3.7	34.07	7.49 °L	357	0
Author: DaveyH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:21 PM Notes:
Scottish Export Nueva (04/02/2020)	Scottish Export	1300 Litres	1.042	1.013	3.8	0	12.06 °L	357	0
Author: Duran Boil Size: 605 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 12:23 AM Notes:
Lawnmower Hopped Up	Blonde Ale	11 Gallons	1.036	1.007	3.75	24.74	2.9 °L	357	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:46 PM Notes:
Solway Steam	California Common	23 Litres	1.038	1.008	3.87	28.71	7.44 °L	357	0
Author: Conchobar Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:10 PM Notes: Chill the wort rapidly and let the break material settle, rack to the fermenter, and aerate. Rehydrate the yeast and pitch yeast. Ferment at 16 °C for 4 days then gradually ramp temperature up to 20°C for one or two days. When fermentation is complete, cold crash for 48hrs, add finings, leave for another 48hrs then carbonate.
Ocso Buza	No Profile Selected	22.5 Litres	1.04	1.011	3.78	19.78	9.78 °L	357	0
Author: Robesz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:02 PM Notes:
Pale Ale With American Hops And Extract Kit	American Pale Ale	21 Litres	1.04	1.01	3.92	11.09	8.25 °L	357	0
Author: DanHillside Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 6:48 AM Notes:
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