|
Amarillo, Citra, Zythos Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.65 |
30.56 |
3.46 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:18 PM |
| Notes: |
|
|
New House Brew
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
69.1 |
4.54 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 11:54 PM |
| Notes: |
|
|
Madame Hops V2
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
41.39 |
5.82 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 7:05 PM |
| Notes: |
|
|
Quila's Pale Ale
|
American Pale Ale
|
25.5 Gallons |
1.054 |
1.01 |
5.83 |
46.24 |
5.2 °L
|
399 |
0 |
|
|
|
| Boil
Size: 27.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80.26 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 5:40 PM |
| Notes: |
|
|
Cascade 44
|
American Pale Ale
|
20.5 Litres |
13.032 |
2.718 |
5.53 |
43.65 |
6.05 °L
|
399 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 10.4 |
Efficiency: 72.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 130.3 g |
Creation
Date: 10/3/2023 5:06 PM |
Notes: Warzone 7.10.2023
Gips - 1 tsp
Zacieranie 67*C, 72*C
Rozlane 25.10.2023
|
|
|
Armadillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.013 |
8.01 |
51.38 |
5.68 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 9:47 PM |
| Notes: |
|
|
Beta Dawg Beach Pale
|
American Pale Ale
|
3 Gallons |
1.057 |
1.014 |
5.6 |
52.91 |
5.27 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 11:14 PM |
| Notes: |
|
|
Kentucky Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.4 |
32.24 |
8.67 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 8:30 PM |
| Notes: |
|
|
BIBr Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.77 |
50.15 |
5.22 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/1/2022 2:52 AM |
| Notes: |
|
|
Gin Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.012 |
5.46 |
30.12 |
5.29 °L
|
399 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:32 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
23 Litres |
1.047 |
1.011 |
4.7 |
33.82 |
11.87 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 7:24 AM |
| Notes: |
|
|
Amarillo Smash
|
American Pale Ale
|
12 Litres |
1.06 |
1.014 |
6.06 |
44.93 |
6.19 °L
|
399 |
0 |
|
|
|
| Boil
Size: 17.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 97 g |
Creation
Date: 10/1/2021 3:32 AM |
| Notes: |
|
|
APA Beer 23
|
American Pale Ale
|
20 Litres |
1.058 |
1.01 |
6.18 |
49.94 |
8.69 °L
|
399 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 5/10/2021 1:41 PM |
| Notes: |
|
|
Grinebiter
|
American Pale Ale
|
25 Litres |
1.056 |
1.013 |
5.65 |
22.59 |
4.69 °L
|
399 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 6:14 PM |
| Notes: A sour, fruity pale ale |
|
|
Liberty Ale Clone (Cascade SMaSH)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
41.54 |
3.46 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:33 PM |
| Notes: 100% RO water, 20 min. hop stand after flameout, mash ph ~5.44 |
|
|
Anthonys Hops 2020
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
42.73 |
4.08 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 5:28 PM |
| Notes: |
|
|
Kviek XPA (46)
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.48 |
38.9 |
5.12 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 4/12/2020 2:20 AM |
| Notes: |
|
|
Woliung Pale Ale
|
American Pale Ale
|
10 Gallons |
1.056 |
1.013 |
5.67 |
54.22 |
9.77 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:21 PM |
| Notes: |
|
|
ZampanZar
|
American Amber Ale
|
19 Litres |
1.054 |
1.012 |
5.43 |
43.42 |
4.53 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 6:20 AM |
| Notes: |
|
|
No Biggie Amber Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.45 |
33.15 |
13.42 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:01 AM |
| Notes: |
|
|
|
|