|
Raspberry Toaster-tart Sour
|
Berliner Weisse
|
36 Gallons |
13.083 |
2.908 |
5.46 |
0 |
7.03 °L
|
380 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 30 |
Boil Gravity: 12.9 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:19 PM |
| Notes: |
|
|
Vienna Lager(lighter)
|
Vienna Lager
|
76 Gallons |
12.973 |
2.973 |
5.48 |
22.05 |
8.02 °L
|
380 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 4:05 PM |
| Notes: |
|
|
Gluten Free Trial 1
|
Alternative Grain Beer
|
20 Litres |
1.054 |
1.013 |
5.4 |
17.33 |
7.81 °L
|
380 |
1 |
|
|
|
| Boil
Size: 27.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:57 PM |
| Notes: |
|
|
Magic Ale
|
No Profile Selected |
220 Litres |
1.052 |
1.01 |
5.5 |
32.85 |
6.69 °L
|
380 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 3:58 PM |
| Notes: |
|
|
220428_zero100
|
American Pale Ale
|
950 Litres |
1.05 |
1.009 |
5.45 |
31.74 |
4.12 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:21 AM |
| Notes: |
|
|
Competition Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
50.19 |
6.76 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 2:30 AM |
| Notes: |
|
|
New Brown 2021
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.5 |
27.26 |
19.75 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:20 AM |
| Notes: Thinking about adding the 1/2 lb Brown sugar |
|
|
Ky Common
|
Kentucky Common
|
5.5 Gallons |
1.052 |
1.01 |
5.41 |
18.23 |
13.5 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 2:58 PM |
| Notes: |
|
|
PopsVienna
|
Vienna Lager
|
22 Litres |
1.052 |
1.011 |
5.42 |
31.61 |
13.84 °L
|
380 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 10/17/2020 7:14 PM |
Notes: Relação BU/GU - 0,60
Adição dos sais e da enzima ultraflo max nos 34 litros de água.
Perfil da água objetivo para o estilo Vienna lager:
Cálcio - 0-75 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-100 mg/l
Sulfato - 0-100 mg/l
PH 5,5 - Esperado
Relação sulfato/cloreto - 0,7 - Maltado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 5 minutos finais da fervura.
2 pacotes de Mangrove Jack M84 - Bohemian Lager.
Starter com 2,5L e 250g DME
Esperado:1,62M cells / mL / °P
Fermentação :
12°C por 14 dias ou até atingir FG1021 (3/4 da fermentação total).
15°C por 1 dia
18°C por 2 dias ou até estabilidade da FG.
Maturação:
14°C por 1 dia
10°C por 1 dia
6°C por 1 dia
0°C por 10 dias
Atenuação total em 5 dias com 12°C
A elevação da temperatura para o descanso diacetil não teve efeitos.
Na próxima a fermentação primaria deve ser mais baixa, tentar com 8°C.
Ou utilizar outro fermento com o Fermentis S23 sem alterar a temperatura de fermentação primária. |
|
|
족에일
|
Standard/Ordinary Bitter
|
20 Litres |
1.056 |
1.015 |
5.4 |
31.21 |
15.32 °L
|
380 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:28 PM |
| Notes: |
|
|
NE Juicy IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.02 |
5.44 |
60.21 |
9.1 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 3:31 PM |
| Notes: |
|
|
Cascade Pils
|
German Pilsner (Pils)
|
4.5 Gallons |
1.058 |
1.016 |
5.44 |
36.54 |
3.86 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:16 AM |
Notes: 365ml water + to 3L of wort starter. 7.5G 162.5f strike dough in 158f.
after mash reading 154.5f 6.5G 1.046
|
|
|
Andrew's Request Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.48 |
17.24 |
4.35 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.82 psi |
Creation
Date: 1/24/2020 10:17 PM |
| Notes: Single infusion mash at 154 F for 60 minutes. Drain off and Batch Sparge warm mash with 180 F for 10 minutes. Target 7 gal in boil kettle. Boil 60 minutes - cool to 60F to pitch yeast. Ferment at 68 for 2 weeks, cold crash at 35F for 1 week. Rack to keg and carb. Serve fresh |
|
|
Awesome Recipe
|
California Common
|
110 Litres |
1.054 |
1.013 |
5.42 |
34.45 |
13.65 °L
|
380 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 4:59 PM |
| Notes: |
|
|
Golden Postiza
|
Blonde Ale
|
50 Litres |
1.05 |
1.009 |
5.4 |
25.24 |
6.1 °L
|
380 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 2:43 AM |
| Notes: |
|
|
Mead
|
Dry Mead
|
2.5 Gallons |
1.042 |
1.001 |
5.44 |
0 |
2.4 °L
|
380 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:59 PM |
| Notes: |
|
|
Summer Lightning
|
Standard/Ordinary Bitter
|
21 Litres |
1.054 |
1.013 |
5.49 |
50.82 |
5.92 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 4:54 PM |
| Notes: |
|
|
Vestige
|
Saison
|
6 Gallons |
1.058 |
1.016 |
5.47 |
71.06 |
5.29 °L
|
380 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:11 PM |
| Notes: |
|
|
Blanche Thé
|
American Light Lager
|
23 Litres |
1.056 |
1.014 |
5.51 |
57.27 |
3.68 °L
|
380 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 2:07 PM |
| Notes: |
|
|
Cornish Mafia
|
Strong Bitter
|
19 Litres |
1.055 |
1.014 |
5.45 |
38.19 |
14.09 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 8:15 PM |
| Notes: |
|
|
|
|