|
Kama Citra
|
21B. Specialty IPA: Session Ipa |
19 Litres |
1.043 |
1.01 |
4.4 |
27.61 |
5.98 °L
|
387 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/27/2020 7:24 PM |
| Notes: |
|
|
Wedding Pale Ale
|
English IPA
|
11 Litres |
1.041 |
1.007 |
4.4 |
37.41 |
5.74 °L
|
387 |
0 |
|
|
|
| Boil
Size: 13.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 16.9 g |
Creation
Date: 3/14/2025 10:10 AM |
| Notes: |
|
|
Munich Sonne
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
19.08 |
15.93 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 6:46 PM |
| Notes: |
|
|
Pale American Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
52.13 |
9.62 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:38 AM |
| Notes: |
|
|
Golden Ale 001
|
British Golden Ale
|
650 Litres |
1.041 |
1.007 |
4.49 |
19.63 |
2.84 °L
|
387 |
2 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 10:44 AM |
| Notes: |
|
|
Exp Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.51 |
18.32 |
12.19 °L
|
387 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 2:54 PM |
| Notes: |
|
|
QWR Test Recipe (Partial Mash To Kettle)
|
No Profile Selected |
6.24 Gallons |
1.054 |
1.019 |
4.59 |
59.78 |
4.83 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:34 AM |
| Notes: |
|
|
Pilsner II
|
Bohemian Pilsener
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
44.17 |
3.88 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 6:14 PM |
Notes: Mashed lower 144F
Using N. Brewer as a "bittering hop"
Balancing rest with Saaz (see above)
OG 1.039 hmm
|
|
|
Hop Killer Blonde - Centennial
|
No Profile Selected |
16.5 Gallons |
1.04 |
1.006 |
4.56 |
27.72 |
3.59 °L
|
387 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:46 PM |
| Notes: |
|
|
Receta Nueva
|
Blonde Ale
|
500 Litres |
1.042 |
1.008 |
4.52 |
14.31 |
4.3 °L
|
387 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:29 AM |
| Notes: |
|
|
NB CS
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
25.28 |
16.22 °L
|
387 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:42 PM |
| Notes: |
|
|
DDH Marigold Pale Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.01 |
4.51 |
57.07 |
3.36 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:07 PM |
| Notes: |
|
|
Stroak
|
American Wheat Beer
|
115 Gallons |
1.046 |
1.013 |
4.4 |
10.44 |
6.84 °L
|
387 |
3 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:47 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
23 Litres |
1.044 |
1.01 |
4.41 |
15.09 |
4.53 °L
|
387 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 12:55 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.042 |
1.008 |
4.5 |
24.55 |
3.18 °L
|
387 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 12:40 PM |
| Notes: |
|
|
2 In Canoe Pilsner
|
German Pilsner (Pils)
|
51.97 Litres |
1.048 |
1.013 |
4.58 |
1.34 |
3.41 °L
|
387 |
0 |
|
|
|
| Boil
Size: 56.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/16/2019 4:27 PM |
| Notes: |
|
|
Larger
|
International Pale Lager
|
22 Litres |
1.044 |
1.009 |
4.56 |
25.64 |
5.51 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.045 |
1.01 |
4.58 |
21 |
4.81 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 10:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.046 |
1.011 |
4.58 |
35.84 |
3.17 °L
|
387 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 5:05 PM |
| Notes: |
|
|
Dino Dan
|
American Pale Ale
|
5 Gallons |
1.045 |
1.01 |
4.56 |
54.9 |
10.83 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 10:49 PM |
| Notes: |
|
|
|
|