Leftovers Pale Ale
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No Profile Selected |
21 Litres |
1.059 |
1.011 |
6.37 |
57.03 |
6.51 °L
|
339 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 12:26 AM |
Notes: |
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MOMo SMaSH
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No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.41 |
34.31 |
5.57 °L
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339 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:17 AM |
Notes: |
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Sour II
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No Profile Selected |
2550 Litres |
1.063 |
1.014 |
6.41 |
0 |
5.39 °L
|
339 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 3:56 PM |
Notes: |
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Test 1
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No Profile Selected |
4 Litres |
1.07 |
1.015 |
7.12 |
27.54 |
10.62 °L
|
339 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 7:24 PM |
Notes: |
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Cream ALE
|
No Profile Selected |
3 Gallons |
1.051 |
1.01 |
5.47 |
24.86 |
3.76 °L
|
339 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 7:10 PM |
Notes: |
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115 Brett Beer/Mystic
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No Profile Selected |
345 Gallons |
12.524 |
3.231 |
4.98 |
0 |
3.45 °L
|
339 |
0 |
|
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Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 11.7 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:50 PM |
Notes: |
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18.3.21
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No Profile Selected |
50 Litres |
1.044 |
1.011 |
4.32 |
18.01 |
5.84 °L
|
339 |
0 |
|
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Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 6:21 AM |
Notes: |
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Cheap Ipa
|
No Profile Selected |
2000 Litres |
1.057 |
1.01 |
6.28 |
33.78 |
3.83 °L
|
339 |
0 |
|
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Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:01 AM |
Notes: |
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Peter's Habbit
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No Profile Selected |
1000 Litres |
1.046 |
1.012 |
4.56 |
15.22 |
5.75 °L
|
339 |
0 |
|
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Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 12:35 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.066 |
1.016 |
6.55 |
0 |
5.45 °L
|
339 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 7:55 AM |
Notes: |
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Osterman Lager
|
No Profile Selected |
3 Gallons |
1.043 |
1.007 |
4.78 |
70.45 |
7.87 °L
|
339 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 12:57 AM |
Notes: |
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The Soft Bodied Pils
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No Profile Selected |
2900 Litres |
13.639 |
3.53 |
5.44 |
0 |
3.08 °L
|
339 |
0 |
|
|
Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 90 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:35 PM |
Notes: |
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Colpoys 70 Schilling Ale
|
No Profile Selected |
6 Gallons |
1.037 |
1.009 |
3.6 |
0 |
15.83 °L
|
339 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:19 PM |
Notes: See source for original recipe. Used a california ale yeast and slightly different fermentable than I did in batch K@0037. |
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Panettone Stout
|
No Profile Selected |
125 Gallons |
1.126 |
1.032 |
12.32 |
49.94 |
50 °L
|
339 |
0 |
|
|
Boil
Size: 180 Gallons |
Boil Time: 240 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 10:26 PM |
Notes: |
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Dunkleweiss Lager
|
No Profile Selected |
20 Litres |
1.048 |
1.01 |
5.03 |
17.98 |
16.63 °L
|
339 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:20 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.023 |
1.006 |
2.26 |
0 |
6.78 °L
|
339 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 2:39 AM |
Notes: |
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Pina Colada Sour IPA
|
No Profile Selected |
350 Gallons |
16.114 |
4.198 |
6.49 |
0 |
4.28 °L
|
339 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 15.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:57 PM |
Notes: |
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Pina Colada
|
No Profile Selected |
2400 Litres |
1.071 |
1.017 |
7.05 |
0 |
6.99 °L
|
339 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:43 AM |
Notes: |
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1st Sugarwash
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No Profile Selected |
5.5 Gallons |
1.111 |
1.001 |
14.52 |
0 |
0 °L
|
339 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:35 PM |
Notes: March 7th, 2020 - 830am
First ever sugar wash to be distilled with reflux column. OG 1.110
Used 18 lbs 3.2 ounces of Granulated sugar
and topped off to 5.5 gallons to get to 70 degrees
Used Turbo Pure yeast and Carbon
Set in CF10 at 72 degrees to ferment.
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DOC RED IPA
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No Profile Selected |
16 Litres |
1.056 |
1.009 |
6.1 |
80.69 |
8.25 °L
|
339 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:02 AM |
Notes: |
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