Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Cream Ale	Blonde Ale	32 Gallons	1.05	1.011	5.11	20.13	15.8 °L	392	0
Author: Boil Size: 33.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 7:18 PM Notes:
Shiner Holiday Cheer Klōn	Dunkles Weissbier	6 Gallons	1.049	1.01	5.1	25.13	19.6 °L	392	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 11:41 PM Notes: Secondary was performed in the keg at ferm temps. Temp controller cycled heat and cool with a 3 deg delta from 68F thus max swing was theoretically 65-71F. Given this is January I believe it stayed mostly on the lower end (65-68F). Actual (1st brew) OG/FG was 1054 and 1011 respectively for 5.65% ABV.
Lager Zcech Oscar	Czech Premium Pale Lager	12 Litres	1.054	1.015	5.08	31.81	4.51 °L	392	0
Author: Andrey Riveros Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 11:04 PM Notes:
LVBC Xmas 2023 Scot Export Ale	Scottish Export	20 Litres	1.046	1.008	5.05	28.84	20.65 °L	392	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 5:43 PM Notes: Mash at about 67C, boil, chill, and pitch as usual, and ferment at about 68F (20C) for the entire fermentation. NB Worth in fermenter at 25, 12:30pm Tues morning. Waiting till 7 and will pitch Then cold-crash, package, and carbonate to about 2.5 volumes of CO2.
Garth Dunkel	Munich Dunkel	50 Litres	1.046	1.007	5.12	21.7	10.29 °L	392	2
Author: Garth Brews Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 1:05 AM Notes: https://byo.com/article/munich-dunkel-the-original-brown-lager-of-bavaria/ Mash: 55C 10 mins 63C 30 mins 70C 20 mins Drain most liquid (leave enough to stir) Boil 20 mins Replace liquid 77C 20 mins Drain and sparge Ferment: Option 1: dry yeast Option 2: Make 10L malt vinegar as starter. Pitch 1 pack lager yeast and ferment at 19C. Rack off yeast. Transfer 50L Dunkel onto yeast cake. Ferment at 10C. Raise to 16C 3Pl before terminal gravity and hold for 2-3 days (Diacetyl rest). Cold crash and keg. Lager at ~0C for 6 weeks.
Moonlight Schwarzbier	Schwarzbier	6 Gallons	1.049	1.01	5.07	24.67	22.44 °L	392	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 13.41 psi Creation Date: 1/18/2023 6:48 PM Notes: Silver, Dark European Lager (6 entries) 2023 Hogtown Brew-Off (Gainesville, FL)
Munich Helles	Munich Helles	23.5 Litres	1.047	1.008	5.12	22.38	4.79 °L	392	0
Author: Boil Size: 30.83 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 8:22 AM Notes:
Porter	English Porter	1600 Litres	1.052	1.013	5.12	20.27	31.94 °L	392	0
Author: Brewer Paul Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 5:47 PM Notes:
Brewrdinger	Weissbier	30 Litres	1.051	1.011	5.12	0	3.66 °L	392	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 419.1 g Creation Date: 9/9/2021 11:17 AM Notes:
NZ Pils	No Profile Selected	19 Litres	1.049	1.01	5.1	37.94	4.08 °L	392	0
Author: Boil Size: 24.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 10:37 AM Notes: Clawhammer: "We fermented this under pressure for 3 weeks, however you may want to let it ride for 4 weeks." By the mash tun: "Ferment at 10C for 2 weeks or until fermentation is complete. Raise to 16C for 1 day, then slowly reduce temperature to 3C over 4/5 days" Add the dry hops after the diacetyl rest while warm for half day, then chill. Using citra lupomax - the 21g at whirlpool is equivalent to 30g T90; the 29g dry hop is equivalent to 41.4g. Using 70g of motueka dry hop so should be more noticeable than citra. Most NZ pils only use 40-100 g/l but 'west coast pils' seem to use more so maybe it's just taste. I've also got less hops overall than some recipes, just more in dry hop. https://beerandbrewing.com/highland-park-brewery-socal-pils-recipe/ https://www.homebrewwest.co.nz/product/1640/all-grain-recipe-kit-nz-hoppy-pilsner https://www.wildabouthops.nz/lager_pilsner_recipes.html A couple of things say to get the Cl slightly higher than So4, so I'm adding just a bit of salt along with the lactic acid https://mrsmallbatchbrewer.com/new-zealand-pilsner-biab-recipe/ Thought the IBUs were 29 but then when updated boil size figures it went up quite significantly. BJCP say 25-45 is fine though https://dev.bjcp.org/beer-styles/x5-new-zealand-pilsner/.
Awesome Recipe	Clone Beer	10 Litres	1.047	1.008	5.1	0	5.06 °L	392	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:06 AM Notes:
Urquell	Czech Premium Pale Lager	11 Gallons	1.049	1.011	5.06	31.82	4 °L	392	0
Author: EricM Boil Size: 14.32 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 4:09 PM Notes: Need large starter... use calculator Put all salts in mash Use all RO water In mash CA 50 CL 80. SO4 10 then sparge with RO to get CA 30. CL 50. SO4 7 Mash in at 150. Protein rest at 142 for 30 mins then decoration to 155 for another 30. Mash out to 168 90 min boil Chill to 52 deg. O2...add yeast... ferm at 55 deg. When 1025... raise temp to 58. When 1013.... lower to 52 and lager
Berliner Weisse On Fruit	Berliner Weisse	33 Gallons	1.047	1.008	5.09	2.37	2.92 °L	392	1
Author: Sicknuraci Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 10:29 PM Notes: WL677 Lactobacillus Del 5000ml Starter Kettle Soured at 110*F 48hrs Lacto should drop gravity by 2*Plato resulting in a 10*Plato OG
Guiness Stout Clone	Dry Stout	5 Gallons	1.053	1.014	5.12	36.48	30.62 °L	392	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 4:57 PM Notes:
Dry Bones Desert	Experimental Beer	16.5 Gallons	1.052	1.013	5.11	21.16	4.74 °L	392	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 8:03 PM Notes:
Brewhq New England IPA	Specialty IPA: New England IPA	22.7 Litres	1.051	1.013	5.07	0	5.03 °L	392	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:22 PM Notes:
Honey Pilsner	American Lager	5.5 Gallons	1.045	1.006	5.05	14.55	2.83 °L	392	0
Author: Jibbers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 12:42 AM Notes:
Mosaic Dream 2	American IPA	40 Litres	1.054	1.015	5.09	39.08	4.16 °L	392	0
Author: Bajensamba Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 12:12 PM Notes:
YS Pale Ale	American Pale Ale	19 Litres	1.048	1.009	5.09	47.01	18.01 °L	392	1
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:45 AM Notes:
#26 Påskewit	Witbier	26 Litres	1.047	1.008	5.07	16.81	3.58 °L	392	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:23 AM Notes:
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