|
Pina Colada Sour IPA
|
No Profile Selected |
350 Gallons |
16.114 |
4.198 |
6.49 |
0 |
4.28 °L
|
373 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 15.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:57 PM |
| Notes: |
|
|
Back O' Bock
|
Traditional Bock
|
17 Litres |
16.618 |
4.847 |
6.43 |
25.6 |
14.98 °L
|
373 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 6:29 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
76 Gallons |
15.1 |
3.637 |
6.44 |
57.51 |
31.23 °L
|
373 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 7:24 PM |
| Notes: |
|
|
Black Dahlia Porter V4
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
51.69 |
41.89 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/11/2022 9:44 PM |
| Notes: |
|
|
Open Back IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.51 |
80.26 |
5.57 °L
|
373 |
2 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 2:45 PM |
| Notes: |
|
|
STOUT
|
American Stout
|
300 Litres |
1.062 |
1.012 |
6.55 |
35.56 |
50 °L
|
373 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 1:34 AM |
| Notes: |
|
|
Bertus Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.063 |
1.013 |
6.52 |
91.49 |
20.22 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:06 PM |
| Notes: |
|
|
Citra For Daze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.58 |
70.63 |
10.09 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 2:32 AM |
| Notes: |
|
|
Pilsner_II
|
Bohemian Pilsener
|
40 Litres |
1.059 |
1.01 |
6.43 |
24.63 |
8.37 °L
|
373 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 1:44 PM |
| Notes: |
|
|
Hop Harvest Split Batch 2020
|
English IPA
|
6.5 Gallons |
1.063 |
1.014 |
6.44 |
31.61 |
9.1 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 2:55 AM |
| Notes: At flameout, split into two 3.25 gal batches and whirlpool each with 8-10 oz of fresh hops (one with Willamette and one with Centennial) at 125° for 10 minutes. |
|
|
AgonIPA Mas Não Morre (single Hop Nelson)
|
American IPA
|
35 Litres |
1.061 |
1.012 |
6.51 |
69.31 |
7.46 °L
|
373 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 2:09 PM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.07 |
1.02 |
6.55 |
44.07 |
4.52 °L
|
373 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:30 PM |
| Notes: |
|
|
PiNeipa Express
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.063 |
1.014 |
6.47 |
54.61 |
5.05 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 7/13/2020 5:22 PM |
| Notes: will add pineapple concentrate at second hop addition. will update when brewed |
|
|
V’s Strawberry Saison (6.24.2020)
|
Saison
|
110 Gallons |
1.052 |
1.003 |
6.42 |
29.81 |
4.56 °L
|
373 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 11:41 AM |
Notes: X5 gallons with WLP 566 Saison II yeast
X5 gallons with Omega Hothead yeast |
|
|
Deneme
|
No Profile Selected |
8 Litres |
1.062 |
1.012 |
6.61 |
55.07 |
10.94 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:25 AM |
| Notes: |
|
|
English IPA (GF Test)
|
English IPA
|
23 Litres |
1.064 |
1.015 |
6.52 |
36.27 |
7.36 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.134 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -87.1 g |
Creation
Date: 10/1/2019 6:26 AM |
| Notes: |
|
|
Very Hapi
|
American IPA
|
43 Litres |
1.06 |
1.01 |
6.53 |
76.7 |
6.61 °L
|
373 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 7:41 AM |
| Notes: |
|
|
Hazenberg
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.01 |
6.51 |
61.63 |
5.17 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 10:19 PM |
| Notes: |
|
|
Tuckers Golden Ale 2.0
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
50.42 |
4.91 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 10:40 PM |
| Notes: |
|
|
Longues-sur-Mer
|
Bière de Garde
|
3.5 Gallons |
1.066 |
1.016 |
6.56 |
36.31 |
6.56 °L
|
373 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 8:58 PM |
Notes: lager for 3 - 5 weeks after primary fermentation @cold as possible
i will keg |
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|
|
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