|
Little Red Ones
|
American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.17 |
33.94 |
13.2 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 12:23 AM |
| Notes: |
|
|
Oranges & Cream Ale - Extract
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
19.84 |
4.38 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/30/2024 6:51 PM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
16.23 |
4.78 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 8:59 PM |
| Notes: |
|
|
Sep 2023 Amber Ale
|
American Amber Ale
|
10 Gallons |
1.057 |
1.018 |
5.1 |
30.81 |
11.39 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:56 AM |
| Notes: |
|
|
Takidashi
|
No Profile Selected |
2500 Litres |
1.052 |
1.013 |
5.13 |
11.64 |
3.88 °L
|
360 |
0 |
|
|
|
| Boil
Size: 2550 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 11:44 AM |
| Notes: |
|
|
Raise The Sails
|
No Profile Selected |
465 Gallons |
1.05 |
1.011 |
5.08 |
5.13 |
3.17 °L
|
360 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 8:24 PM |
| Notes: |
|
|
OUT FIT (CLANDESTINA )
|
American Pale Ale
|
100 Litres |
1.051 |
1.012 |
5.1 |
40.51 |
5.42 °L
|
360 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 2:15 PM |
| Notes: LUPULO COMET E MAGNUM BRASILEIRO |
|
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.052 |
1.013 |
5.08 |
29.36 |
13.62 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 8:33 AM |
| Notes: |
|
|
Blond Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
0 |
3.32 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:30 PM |
| Notes: |
|
|
Svendsens Dark IPA
|
Specialty IPA: Brown IPA
|
21 Litres |
1.053 |
1.014 |
5.12 |
58.73 |
22.48 °L
|
360 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:13 AM |
| Notes: |
|
|
Poser
|
American IPA
|
20 Litres |
1.05 |
1.011 |
5.12 |
83.51 |
4.24 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 5:03 PM |
| Notes: |
|
|
December Jalepeno Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
29.33 |
3.52 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 4:30 PM |
| Notes: |
|
|
Crestwood Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.001 |
5.14 |
2.07 |
3.26 °L
|
360 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 10:07 PM |
| Notes: First try at a sour beer! Single temp infusion and no boil. No kettle sour, using Bootleg Biology blend of sacc, brett, and lactobacillus. Looking to age for at least 6 months and wanting to split the batch for other flavor additions. Raspberry, blackberry, satsuma (Randy?), and Harvest Roots kombucha could all be options. |
|
|
Astura Percloni
|
International Pale Lager
|
23 Litres |
1.047 |
1.007 |
5.16 |
24.47 |
2.96 °L
|
360 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 4:55 PM |
Notes: 40 litres water with 12ml lactic acid
Mash 35l sparge 5
|
|
|
Prvni Pokus (First Try)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
36.7 |
5.11 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:45 PM |
| Notes: |
|
|
Kolsch- 2019-08-02
|
No Profile Selected |
64 Litres |
1.052 |
1.013 |
5.13 |
24.78 |
5.22 °L
|
360 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 2:58 AM |
| Notes: |
|
|
Boiler Up!
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
15.14 |
5.37 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 3.8 oz |
Creation
Date: 5/15/2019 4:35 PM |
| Notes: Pouring gold in color and crowned with beautiful head of foam, the nose is bright and sweet with notes of lemon peel and crackery malt. A soft creamy palate delivers biscuity malt flavor with a touch of tangy citrus on the finish. 5% ABV 15 IBU |
|
|
A Whiter Shade Of Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
47.38 |
4.43 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:56 PM |
| Notes: First time using Omega Yeast (OYL 052). |
|
|
The Pity Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
33.76 |
28.95 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:07 AM |
| Notes: |
|
|
Jade Single Hop
|
American Light Lager
|
5 Gallons |
1.054 |
1.015 |
5.12 |
331.06 |
2.51 °L
|
360 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:40 PM |
| Notes: |
|
|
|
|