Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry-Hopped Kveik Kolsch	Kölsch	1 Gallons	1.063	1.013	6.58	36.68	3.46 °L	398	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 11/1/2020 1:50 PM Notes:
Geordie Yorkshire Bitter	Best Bitter	23 Litres	1.004	1.001	0.39	0	5.25 °L	398	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 3:44 PM Notes:
Just Flags	Fruit Cider	1 Gallons	1.07	1.014	7.37	0	6.21 °L	398	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 10:22 PM Notes: "when you're wearing rose colored glasses, red flags just look like flags." elephant heart plums make this cider pink. hoping for something bone dry here. og measured at 1.067, used peach syrup,
KB III	Kellerbier: Pale Kellerbier	6.5 Gallons	1.047	1.008	5.16	24.12	6.38 °L	398	1
Author: Stefanfrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:50 PM Notes:
Fruit Stand Wheat (Apricot /Orange)	Fruit Beer	4 Gallons	1.044	1.008	4.63	25.27	3.9 °L	398	0
Author: SLD Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 5:58 AM Notes: Fruit Stand Wheat sips with a smooth texture, starts off with a palate pleasing soft wheat flavor and finishes with a bang thanks to the choice of fruit extract used. Ultimately satisfying and easy drinking. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 155*-160* F for 30 minutes. - Remove grains, sparge with 8 Oz of 170* water. - Bring water to boil then turn off heat, add LEM extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops. Both DEM extracts are added with 15 Min. remaining. - Cool wort, once wort is cooled to 75* - 80 F or lower transfer to fermenter, top off to bring to 4.1 gallons. pitch yeast when Temp. is 70 or lower. - After Fermentation.... let sit on trub for 5-7 days then bottle, timing is somewhat flexible. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - After bottling let sit for 4 to 5 weeks, timing is somewhat flexible. ===================================================== NOTES: Wheat & Golden DME are added with 15 Minutes remaining in the boil. Apricot extract added at 2nd fermentation transfer, allow 1 - 2 days to sit, timing is somewhat flexible. OR Apricot extract added to wort 10 min prior to bottling.
Altbier 3	Altbier	23 Litres	1.048	1.015	4.34	22.98	12.34 °L	398	0
Author: Exarch Boil Size: 26.89 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: demarara Priming Amount: 164.5 g Creation Date: 8/11/2022 6:44 PM Notes:
Label Peeler Hefe	Weissbier	4.5 Gallons	1.08	1.021	7.74	13.59	6.94 °L	398	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/23/2022 7:44 PM Notes:
Wee Heavy	Scottish Heavy	11.3 Litres	1.041	1.01	4.06	21.66	14.29 °L	398	1
Author: Stewie Boil Size: 10.53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 6:50 PM Notes:
British Golden Ale	British Golden Ale	3 Gallons	1.035	1.009	3.37	0	3.86 °L	398	0
Author: Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 8:34 PM Notes:
Nimble Nectar Mead	Other Fruit Melomel	5.25 Gallons	1.12	1	15.75	0	4.93 °L	398	0
Author: johnnc Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:07 PM Notes:
Raspberry Wit	American Light Lager	5 Gallons	1.056	1.011	5.95	6.44	4.65 °L	398	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 11:59 AM Notes:
Mead - Goldenrod++	Dry Mead	5.5 Gallons	1.188	1.019	22.16	0	20.57 °L	398	0
Author: Sokushi Jonez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.344 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 7:37 PM Notes:
Red Sinook	International Amber Lager	5.5 Gallons	1.048	1.015	4.34	32.15	12.43 °L	398	0
Author: Just Jim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:37 AM Notes:
Irish Red Ale (Xtract)	Irish Red Ale	10 Litres	1.049	1.013	4.72	20.82	14.41 °L	398	0
Author: zymurgiste@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 50 g Creation Date: 3/14/2020 10:43 AM Notes:
Blueberry Grape Mead	Dry Mead	1 Gallons	1.131	1.004	16.69	0	5.1 °L	398	0
Author: Eric1Mess Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 2:34 AM Notes:
Pub Ale	Best Bitter	2 Gallons	1.045	1.011	4.52	42.4	7.97 °L	398	0
Author: Krich20 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:21 PM Notes:
Nugget	American Light Lager	1 Gallons	1.045	1.011	4.39	53.18	3.86 °L	398	0
Author: brewcitydrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:13 PM Notes:
A Lager	American Light Lager	744 Gallons	1.05	1.013	4.95	0	3.03 °L	398	0
Author: joyntbrewing Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:18 PM Notes:
NB CS	American Light Lager	5.5 Gallons	1.047	1.013	4.45	25.28	16.22 °L	398	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:42 PM Notes:
T2 Chocolate Stout	Oatmeal Stout	6.5 Gallons	1.062	1.015	6.06	39.39	26.26 °L	398	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:31 PM Notes: Steep 1 hour 15 minutes with water at 162 initial temp for full saccharification. DME and first hops only for first 40 minutes of boil. LME at 40 minutes, plus Fuggles. Three (3) 3.5oz. finely chopped Lindt 70% dark chocolate bars at 10 minutes. Cool and pitch at 68.
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