|
Awesome Recipe
|
Vienna Lager
|
5 Gallons |
1.052 |
1.015 |
4.91 |
43.77 |
27.31 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 5:54 PM |
| Notes: |
|
|
Hoppy Gecko
|
American Pale Ale
|
30 Litres |
1.045 |
1.008 |
4.92 |
62.83 |
7.21 °L
|
370 |
0 |
|
|
|
| Boil
Size: 35.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 5/15/2024 7:06 PM |
| Notes: |
|
|
Smash Cascade
|
Czech Pale Lager
|
19 Litres |
1.044 |
1.007 |
4.88 |
0 |
6.95 °L
|
370 |
0 |
|
|
|
| Boil
Size: 21.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 10:35 PM |
| Notes: |
|
|
Super Bowl Amber 2024
|
American Amber Ale
|
3 Gallons |
1.045 |
1.008 |
4.81 |
27.56 |
14.81 °L
|
370 |
1 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 100 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 12/31/2023 1:08 AM |
| Notes: A quick ale based on a Vienna Lager recipe |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.91 |
22.96 |
11.88 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 4:49 PM |
| Notes: |
|
|
Kari Ichigo
|
No Profile Selected |
600 Litres |
1.05 |
1.012 |
4.92 |
0 |
3.84 °L
|
370 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 9:19 AM |
| Notes: |
|
|
FP_25112021_MY
|
American Pale Ale
|
62 Litres |
1.046 |
1.009 |
4.84 |
47.14 |
5.14 °L
|
370 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 9:39 AM |
| Notes: |
|
|
Cranberry Ginger Wheat Beer
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.92 |
16.45 |
8.6 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 2:19 PM |
| Notes: |
|
|
Test Drive III
|
Blonde Ale
|
42 Litres |
1.046 |
1.009 |
4.89 |
19.58 |
5.91 °L
|
370 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 72.8 g |
Creation
Date: 3/25/2021 10:16 AM |
Notes: 1200W holds temp? (65-70 mash)
extra H2O 90 min boil
1.0395 OG?
Too much water Pre/Post Boil
Added ~10L of sparge water to the Thin Mash (turn on pump)
~45L in fermenter |
|
|
Jus Tropicale Léger
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.011 |
4.82 |
33.38 |
3.6 °L
|
370 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 4:13 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Golden Hoard
|
American IPA
|
21 Litres |
1.045 |
1.007 |
4.92 |
157.63 |
7.45 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 12:04 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
12 Gallons |
1.05 |
1.013 |
4.84 |
23.67 |
31.99 °L
|
370 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 8:32 PM |
| Notes: |
|
|
Chunkster Ale
|
Blonde Ale
|
22 Litres |
1.045 |
1.008 |
4.82 |
29.6 |
9.07 °L
|
370 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:59 AM |
| Notes: |
|
|
Fuit Ale V4
|
Fruit Beer
|
21 Litres |
1.046 |
1.009 |
4.85 |
55.27 |
6.45 °L
|
370 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 5:22 AM |
| Notes: |
|
|
Citra Wedding Beer
|
American IPA
|
10 Gallons |
1.054 |
1.017 |
4.9 |
56.26 |
8.83 °L
|
370 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:41 PM |
| Notes: |
|
|
Gluten Free Willamette Honey Pale Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.019 |
4.91 |
24.98 |
2.92 °L
|
370 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:42 PM |
| Notes: |
|
|
Brut Ipa
|
Experimental Beer
|
50 Litres |
1.046 |
1.009 |
4.87 |
25.04 |
3.17 °L
|
370 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:14 PM |
| Notes: |
|
|
Rye Table Belgian
|
American Light Lager
|
21 Litres |
1.04 |
1.003 |
4.91 |
0 |
3.68 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:13 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.045 |
1.008 |
4.89 |
34.29 |
3.84 °L
|
370 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:44 AM |
| Notes: |
|
|
MINHA PRIMEIRA CALCULADA
|
American Pale Ale
|
10 Litres |
1.05 |
1.012 |
4.91 |
45.15 |
7.06 °L
|
370 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 1:26 AM |
| Notes: |
|
|
|
|