Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Braggot	Saison	5.5 Gallons	1.06	1.008	6.94	11.3186	5.54 °L	398	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2024 2:23 PM Notes:
Salted Watermelon	Gose	6 Gallons	1.046	1.007	5.16	6.04	3.31 °L	398	0
Author: RunRideBrew Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/12/2024 7:56 PM Notes:
West Coast IPA Hazy	Specialty IPA: New England IPA	10 Litres	1.058	1.013	5.87	124.99	3.86 °L	398	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 8:29 AM Notes:
La Gargouille	Belgian Dubbel	5 Gallons	1.071	1.012	7.68	23.12	16.36 °L	398	2
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 12:50 PM Notes:
Belgium Abbey NERyePA	Specialty IPA: New England IPA	15 Litres	1.07	1.009	7.96	33.2	10.21 °L	398	0
Author: Mr Merlin Boil Size: 5.6 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 10:14 AM Notes:
Triple Belga	Belgian Tripel	27 Litres	1.078	1.017	8.01	24.91	4.56 °L	398	2
Author: Luigi Jaen Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 10:03 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	3.9 Litres	1.087	1.013	9.71	22.88	3.89 °L	398	0
Author: Dents1989 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 5:04 PM Notes:
36 Chambers	Specialty IPA: New England IPA	35 Gallons	1.069	1.018	6.7	76.98	5.28 °L	398	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:09 PM Notes:
Trappe For Beginner	Trappist Single	4 Litres	1.05	1.009	5.37	44.93	4.14 °L	398	0
Author: KKBrewing Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 37.7 g Creation Date: 12/31/2021 9:20 AM Notes:
GA IPA	Specialty IPA: New England IPA	10.75 Gallons	1.06	1.015	5.88	58.68	6.62 °L	398	0
Author: KUBrew Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9 oz Creation Date: 1/8/2024 9:19 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.109	1.027	10.74	0	6.97 °L	397	0
Author: Ouzo Hurmuzo Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 6:11 PM Notes:
Degobah Dunkel 365	Munich Dunkel	10.25 Gallons	1.054	1.01	5.85	25.01	16.1 °L	397	1
Author: Steve Weisgerber Boil Size: 12.22 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.8 oz Creation Date: 8/28/2024 3:26 PM Notes: Mash grains for 45 minutes at 150°F (65°C). Mash out at 167°F (75°C) for 10 minutes. Boil 60 minutes, adding hops as indicated. Pitch yeast around 64-66°F (18-19°C). LalBrew NovaLager™ has been hybridized to perform well as a lager yeast at warmer fermentation temperatures. Package and enjoy Yield: 7.9 US gal. (30 L) ABV: 5-6% IBU: 25 SRM: 16 OG: 1.053 (13°P) FG: 1.008 (2°P) Hops • 2 oz. (57 g) Hallertauer Mittlefureh hops, 4% a.a. (40 min) • 0.3 oz. (9 g) Hallertauer Mittlefureh hops, 4% a.a. (20 min) • 3 oz. (84 g) Saaz hops, 3% a.a. (10 min) • 1.8 oz (50 g) Saaz hops, 3% a.a. (whirlpool)
Gawg	No Profile Selected	30 Litres	1.049	1.011	5.02	17.65	5.33 °L	397	0
Author: Beardshaver Boil Size: 35.59 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 12:49 PM Notes:
Saison Split Batch (50/50 Solera Fill & Sante Yeast)	No Profile Selected	14 Gallons	1.069	1.017	6.77	18.11	5.22 °L	397	0
Author: Boil Size: 15.74 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 8:04 PM Notes:
Back 9 Blonde Ale	No Profile Selected	5.5 Gallons	1.052	1.01	5.42	21.46	6 °L	397	0
Author: BrokenWingBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 2:52 AM Notes:
Moose Cologne	No Profile Selected	8.5 Litres	1.055	1.013	5.57	70.99	11.37 °L	397	0
Author: Sir_Henry_Glass Boil Size: 21.13 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:23 AM Notes:
Ale- Lithuanian- Rhubarb- White IPA	No Profile Selected	2.5 Gallons	1.06	1.011	6.44	59.94	5.12 °L	397	1
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 9:27 PM Notes: Lithuanian ale yeast Jovaru Cover mash and let drop down into the 140s before vorlaufing
Lila Drösphult	No Profile Selected	19 Litres	1.069	1.021	6.37	44.09	5.03 °L	397	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:27 PM Notes:
Blonde Smash	No Profile Selected	0.66 Gallons	1.034	1.008	3.44	38.59	4.48 °L	397	0
Author: CanadianBeer01 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -0.5 oz Creation Date: 1/28/2020 10:21 PM Notes: Yielded 7 12oz bottles FG: 1.008 2.6 volumes target
Winter's Warmer	No Profile Selected	5 Gallons	1.066	1.014	6.79	40.54	23.25 °L	397	0
Author: Lancks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:43 PM Notes:
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