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Chrome Deleted NEIPA 9/20
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Specialty IPA: New England IPA
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15 Gallons |
1.065 |
1.017 |
6.29 |
36.21 |
8.54 °L
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378 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 12:24 PM |
Notes: Used a starter of London Fog and London ale 3 blend.
OSG was 1.063, used 15 gallons of 170 degree water. Mashed for 1 hour. Recirculated for half hour and sparked 10 gallons of 180 degree water while recirculating. PH of mash was 5.4 and PH of sparge was 5.6. Whirlpooled 4 oz. of each Galaxy and Mossaic at 180 for 20 min and again at 160 for 20 min. A little deeper in color than what I wanted, but I’m sure it’ll be drinkable!! Awesome beer, finished at 1.012. Taste and color is perfect to style. |
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Brut IPA Colab JABALINA
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No Profile Selected |
2200 Litres |
1.046 |
0.998 |
6.2 |
22.59 |
2.88 °L
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378 |
0 |
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Author:
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CERVECERIA FEDERAL
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| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:42 PM |
Notes: Empaste con agua a 75°C hasta 28 cm medido desde arriba del macerador.
Lavado de granos hasta 92 cm en olla de hervor (medido desde arriba).
ALtura antes de hervido: 9 cm medido desde arriba.
Hopstand 80°C . ENfriar mosto haciendo pasar por el placas para asegurarnos una temperatura precisa. Agregar Lupulo con mosto a 80°C bien uniforme. Hopstand 40 minutos.
Fermentacion:
1 millon/celulas ml gfrado plato.
120 ml de enzima glucosidasa junto con la levadura.
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Pale
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American Pale Ale
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40 Litres |
1.065 |
1.017 |
6.3 |
35.58 |
4.43 °L
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378 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2023 5:45 AM |
Notes: Diluted post boil with 15 litres water, to bring OG to 1047.
10 IBU’s added to boil to compensate for diluted bitterness.
Expecting terminal Gravity at 1011 to produce a beer of 4.7%
Dry hopped at 7 g/L |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.065 |
1.016 |
6.36 |
0 |
7.63 °L
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378 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:37 PM |
| Notes: |
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Vic Glorious
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American Pale Ale
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5.5 Gallons |
1.066 |
1.018 |
6.34 |
28.7 |
7.58 °L
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378 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 2:09 PM |
| Notes: |
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112savage
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English IPA
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10 Litres |
1.06 |
1.011 |
6.35 |
128.27 |
6.29 °L
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378 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 70.9 g |
Creation
Date: 12/8/2021 3:25 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
4.24 °L
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378 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:27 AM |
| Notes: |
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Quebec Red
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Märzen
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5.5 Gallons |
1.063 |
1.015 |
6.27 |
28.8 |
18.39 °L
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378 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 9:33 PM |
| Notes: |
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Jus Tropicale V2
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Specialty IPA: New England IPA
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23 Litres |
1.063 |
1.015 |
6.34 |
46.28 |
4.38 °L
|
378 |
2 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 4:00 PM |
| Notes: 3 to 1 Cl:So4 ratio |
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WastCoast IPA
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American IPA
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22 Litres |
1.058 |
1.011 |
6.2 |
56.94 |
5.94 °L
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378 |
0 |
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Author:
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Underbrew
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 5:33 AM |
Notes: First water 21L
Sparge 15L
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Awesome Recipe
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Specialty IPA: New England IPA
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1.2 Gallons |
1.068 |
1.02 |
6.32 |
61.49 |
4.16 °L
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378 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:09 PM |
| Notes: |
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Crisp Pils
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Classic American Pilsner
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5 Gallons |
1.068 |
1.02 |
6.3 |
23.98 |
13.26 °L
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378 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 12:31 AM |
| Notes: |
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Black RPA
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Specialty IPA: Black IPA
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22 Litres |
1.057 |
1.01 |
6.22 |
62.48 |
35.39 °L
|
378 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 4/15/2020 8:15 PM |
| Notes: |
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Sabro Thief
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Specialty IPA: New England IPA
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3 Gallons |
1.066 |
1.018 |
6.28 |
22.47 |
4.74 °L
|
378 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:20 PM |
| Notes: Attempt to clone Sapwood Cellar's "Sabro Says" |
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NEIPA MLED
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Specialty IPA: New England IPA
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40 Litres |
15.32 |
3.746 |
6.27 |
23.88 |
4.02 °L
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378 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:00 PM |
| Notes: |
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Smash'd Amarillo
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American Pale Ale
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5 Gallons |
1.058 |
1.01 |
6.24 |
25.99 |
4.8 °L
|
378 |
1 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 9:10 PM |
| Notes: |
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Juicy Bits New England Style IPA
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Specialty IPA: New England IPA
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50 Litres |
1.06 |
1.012 |
6.32 |
40.26 |
5.71 °L
|
378 |
0 |
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| Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:03 AM |
| Notes: |
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The 2019 Series - Malted? IPA
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American IPA
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18 Litres |
1.056 |
1.009 |
6.21 |
53.28 |
10.43 °L
|
378 |
1 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 4:25 PM |
| Notes: |
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My Friday (andUnion)
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American IPA
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5 Litres |
1.064 |
1.016 |
6.29 |
61.37 |
11.52 °L
|
378 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 12:43 PM |
| Notes: |
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Frank’s Neipa 3.0
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Specialty IPA: New England IPA
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44 Litres |
1.071 |
1.023 |
6.22 |
70.98 |
5.43 °L
|
378 |
0 |
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Author:
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| Boil
Size: 50.6 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:45 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.0364)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 20c |
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