Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homegrown SMASH - Centennial Pale	American Pale Ale	6 Gallons	1.051	1.01	5.47	45.15	5.99 °L	253	1
Author: Woodshop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 1:02 PM Notes: Experimental brew using only homegrown centennial hops recently harvested and dried.
Smoked Amber Ale	American Amber Ale	75 Gallons	1.048	1.01	5.08	12.45	9.63 °L	253	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:35 PM Notes:
La Nouvelle American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.48	36.15	8.83 °L	253	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/16/2023 6:58 PM Notes: Mash at 152 for 90 mins. Sparge to 6 gallons. Boil for 60 mins. Chill wort to 68 and ferment at 68 for 7 days. Then free rise to 70-72 and hold for another 7 days. Crash to 35 and carbonate to 2.25 volumes of CO2 OG of 1055 FG 1012 5.6 ABV, 37 IBUs
Am.Amb.Ale	American Amber Ale	25 Litres	1.05	1.01	5.34	50.3	13.78 °L	253	0
Author: Mamutek Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 7:06 AM Notes:
Vic Glorious	American Pale Ale	5.5 Gallons	1.066	1.018	6.34	28.7	7.58 °L	253	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 2:09 PM Notes:
(PH)2 Amber Moon IPA	American Amber Ale	5.5 Gallons	1.059	1.013	6.08	30.35	12.79 °L	253	0
Author: HenriquePH Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/30/2022 11:04 PM Notes:
Loon Lake Pale Ale	American Pale Ale	15.5 Gallons	1.052	1.012	5.17	20.99	7.88 °L	253	0
Author: Tomcu Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/15/2022 8:40 PM Notes:
Brewpub Peach Pale Ale	American Pale Ale	130 Gallons	14.871	4.622	5.56	37.9	5.67 °L	253	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 6:53 PM Notes:
Awesome Recipe	American Pale Ale	2.25 Gallons	1.067	1.017	6.64	78.2	9.57 °L	253	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 3/8/2022 10:06 PM Notes:
Guthrum Pale Ale	American Pale Ale	825 Litres	1.038	1.009	3.7	23.56	4.66 °L	253	0
Author: jakea.airey@btinternet.com Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 4:41 PM Notes:
5am Saint BM20L	American Amber Ale	21.5 Litres	1.052	1.011	5.37	30.03	16.5 °L	253	0
Author: StoneD0G Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 2:07 PM Notes:
Organic Pale SMaSH	American Pale Ale	5.5 Gallons	1.067	1.016	6.73	40.5	4.26 °L	253	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 3:07 PM Notes:
Toast Pale Ale	American Pale Ale	6.6 Gallons	1.047	1.009	5.06	7.36	6.4 °L	253	0
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/26/2021 9:01 AM Notes:
Docent Beer	American Pale Ale	19 Litres	1.057	1.013	5.87	38.7	4.59 °L	253	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 8:19 AM Notes:
Session Pale Ale #5	American Pale Ale	95 Litres	1.049	1.013	4.62	34.1	6.36 °L	253	0
Author: Boil Size: 105 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/24/2021 6:46 PM Notes:
American Pale Ale	American Pale Ale	4.7 Litres	1.05	1.011	5.09	62.1	4.91 °L	253	0
Author: Gdiggyy Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 1:10 AM Notes:
First Brew	American Amber Ale	24 Litres	1.059	1.009	6.58	21.53	19.34 °L	253	1
Author: tubbsy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 192.8 g Creation Date: 1/2/2021 4:17 AM Notes:
Skuumkoppe	American Amber Ale	21 Litres	12.904	3.049	5.28	18.85	10.3 °L	253	3
Author: kaspar&piet Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 10:01 AM Notes: Rezept angepasst, weil Caramel Malz zu hoch war. Max. 20%. Nicht gut vergärbar. Add 125 g Sugar during fermentation.
After School Snack	American Amber Ale	5.5 Gallons	1.072	1.02	6.75	21.59	7.41 °L	253	0
Author: Drjphill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 3:39 PM Notes: 3 oz craft purée per gal secondary 4 oz total peanut extract secondary 1lb pb2 in boil
AaA	American Amber Ale	20.8 Litres	1.053	1.01	5.59	33.7	18.67 °L	253	0
Author: imiroman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:22 PM Notes:
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