Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.01 gal |
|
Strike |
157 °F |
149 °F |
45 min |
|
|
|
Infusion |
-- |
154 °F |
15 min |
|
|
|
Infusion |
-- |
168 °F |
15 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2.09 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Lallemand - Voss Kveik
|
|
Amount:
|
1 Each |
Cost:
|
$ 3.99 / each
$ 3.99 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 3.99
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
Lafayette, IN
Notes
Acidify to 4.5 ph, cool and pitch Yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-03 20:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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