Pilskner Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Pilskner

159 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 22.1 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bärts
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday November 10th 2018
1.052
1.011
5.4%
34.3
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 16.7%
2 kg German - Pilsner2 kg Pilsner 38 1.6 66.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 16.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 60 min 14.6 18%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 30 min 9.98 16%
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 10 min 9.71 33%
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 0 min 33%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature -- 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar priming       Amount: approx 75g (6,7 g/L)       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilskner" German Pilsner (Pils) beer recipe by Bärts. BIAB, ABV 5.42%, IBU 34.29, SRM 3.59, Fermentables: (Pale Ale, Pilsner, Carapils) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-16 18:07 UTC
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