Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
41 |
71.4% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
8.14 |
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Centennial (Pellet) 70 g Centennial (Pellet) Hops |
|
49.14 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
67 °C |
90 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
16 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Praha
Notes
9.6.2019
OG 1.080
FG 1.021
22.6. G 1.022
1.8. stočeno 20.5 L s 80 g cukru
18.8. trochu přesycené, jakto?
do 5 L - coldbrew kafe (30-40 g do 0.25 L vody, 24 h v lednici)
do 5 L - lapsang souchong (3 lžičky do 0.25 L vody, 8-12 h v lednici)
zjistit množství ml a pak dávkovat do lahví stříkačkou - 40 ml do sedmičky čaj, 35 ml do sedmičky kafe
přidat trochu kvasnic
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-19 08:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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