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BryllupsIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday August 21st 2018

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (rager):

57.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	81.8%
1 kg	German - Vienna1 kg Vienna	37	4	9.1%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	4.5%
0.50 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	30	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	30 min	10.65	13.3%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	30 min	19.77	13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	30 min	16.73	13.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	2.33	10%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	4.33	10%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	3.67	10%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	8 days		10%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	8 days		10%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	8 days		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	12.98	33.3%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	24.1	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	20.4	33.3%
300 g / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 642 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-21 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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