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Guinness, I guess

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday April 6th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

43.8

SRM (morey):

43.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Castle Malting - Château Pilsen 2RS1.4 kg Château Pilsen 2RS	37	1.9	63.6%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	18.2%
0.10 kg	Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida)	34	4.1	4.5%
0.10 kg	Castle Malting - Château Chocolat0.1 kg Château Chocolat	38	488.1	4.5%
0.10 kg	Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley	30	432	4.5%
0.10 kg	Castle Malting - Château Black0.1 kg Château Black	34	488	4.5%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	110 min	36.89	50%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Whirlpool	10 min	6.95	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	36.89	50%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	6.95	50%
50 g / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	25 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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