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Rosanna Hibiscus Farmhouse

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yacht Rock Brewing
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday May 12th 2019

Hot Pepper Saison

by Yacht Rock Brewing

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 69

Original Gravity:

1.045

Final Gravity:

1.010

ABV (alternate):

4.7%

IBU (tinseth):

69.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	81%
1 lb	American - Vienna1 lb Vienna	35	4	9.5%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	50.76	20%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	18.4	20%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Aroma	0 min		40%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	Day 10		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	69.16	40%
3 oz	Citra (Leaf/Whole)	0	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 qt		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Dried hibiscus flower	Flavor	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 oz	Dried hibiscus flower	Flavor	Whirlpool	0 min.
2 each	Orange skin	Flavor	Primary	10 days

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 145g Temp: 70 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start with 27 L for BIAB

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-01-23 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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